Slow cooker chicken rarebit.Chicken breasts with Cheddar cheese pasta sauce,bacon and vegetables cooked in slow cooker. Very easy and delicious chicken recipe!
Makes 6 servings
Ingredients:
1 3/4 pounds (840 g) skinless and boneless chicken breast halves,cut diagonally
14 oz (420 ml) jar Cheddar cheese pasta sauce
1 tablespoon Worcestershire sauce
1 large yellow onion,peeled,halved crosswise and thinly sliced
6 rye buns,split and toasted
4 strips bacon,crisp cooked,drained and crumbled
1 tomato chopped
Cooking Method:
Makes 6 servings
Ingredients:
1 3/4 pounds (840 g) skinless and boneless chicken breast halves,cut diagonally
14 oz (420 ml) jar Cheddar cheese pasta sauce
1 tablespoon Worcestershire sauce
1 large yellow onion,peeled,halved crosswise and thinly sliced
6 rye buns,split and toasted
4 strips bacon,crisp cooked,drained and crumbled
1 tomato chopped
Cooking Method:
- In a slow cooker,combine Cheddar pasta sauce and Worcestershire sauce.
- Mix well.
- Add sliced onion and chicken.
- Cover slow cooker and cook on low-heat setting for4-5 hours or until chicken is tender.
- To serve,spoon chicken and sauce mixture over bun bottoms.
- Sprinkle with crumbled bacon and tomatoes.
- Top with bun half and serve immediately.
- 8:36:00 AM
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