Sukiyaki beef recipe.Easy and delicious Japanese beef with vegetables and soy sauce.
Makes 6 servings

Ingredients:

• 2 pounds (960 g) beef tenderloin,sliced
• 1/2 pound (240 g) bean curd,broiled for 1-2 minutes and cut into 2-inches (5 cm) lengths
• 10 scallions,cut diagonally into 2-inches (5 cm) lengths
• 1/2 pound (240 g) Savoy cabbage,cut into 3-inches (7.5 cm) strips
• 6 dried mushrooms,soaked in warm water for 20 minutes and drained
• 1/4 cup (60 g) soy sauce
• 2 tablespoons sake
• 1 tablespoon granulated sugar
• 1/2 cup soup stock (Japanese soup stock my be bought from most large food stores or from Chinese grocery stores Ask for dried soup powder in packages.)
• pinch monosodium glutamate
• suet to grease pan

Cooking Method:

1. Place meat,bean curd,noodles and vegetables on cooking tray.
2. Grease the pan with piece of suet and heat.
3. Put in sliced beef,piece by piece,and brown lightly.
4. Add bean curd,noodles,scallions,sliced cabbage and mushrooms.
5. In a mixing bowl,combine soy sauce,sake,sugar,soup stock and monosodium glutamate.
6. Mix well and sprinkle over the ingredients in the pan.
7. Cook over medium heat until beef is tender.

Fried prawn Chow Mein is delicious Chinese meal.Very easy and fast recipe.

Makes 4 servings

Ingredients:

• 1/2 pound (240 g) egg noodles
• 7 tablespoons peanut oil fro deep frying
• 1 pound (480 g) green prawns,peeled,deveined,tails on
• 1 tablespoon Chines wine or dry sherry
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 1 stalk fresh celery,sliced
• 3/4 cup (180 g) dried mushrooms,soaked in warm water for 20 minutes,stems removed and sliced
• 1 yellow onion,peeled and sliced
• 1 cup (250 g) snow peas
• For Seasonings:2 teaspoons dry sherry
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1 teaspoon soy sauce

Cooking Method:

1. Cook noodles in salted boiling water.When they begin soften separate with a fork.Do not crowd.
2. When noodles tender,drain well and rinse under cold running water.
3. Transfer cooked noodles to tray,covered with paper towel.Sprinkle with 2 tablespoons peanut oil to prevent sticking.
4. Working in a batches,deep fry noodles,turning once to crisp and brown both sides.
5. Drain and set aside.
6. Sprinkle prawns with wine,salt and cornstarch.Set aside for 5 minutes.
7. In saute pan,heat 2 tablespoons oil.Add celery,mushrooms and onions and saute,stirring for 2 minutes.Remove from saute pan and set aside.
8. Add remaining 3 tablespoons peanut oil and saute prawns until the color changes.
9. Return cooked vegetables and mix well.Add seasonings,mixed together.
10. Serve fried prawn Chow Mein on the crisp noodles.

Oven baked pork and paprika casserole. Pork with vegetables and spices baked in the oven. Delicious!
Makes 4-6 servings

Ingredients:

• 1 1/2 pounds (1.44 kg) lean pork,cubed
• 1 cup (250 g) thinly sliced onion
• 1 cup 9250 g) sliced mushrooms
• 1/4 cup (60 g) finely chopped green sweet pepper
• 2-3 tablespoons paprika
• 2 beef bouillon cubes
• 1 cup (250 ml) hot water
• cornstarch
• chopped fresh parsley

Cooking Method:

1. In a deep ovenproof dish,combine cubed pork,onion,mushrooms and green sweet pepper. Mix well.
2. Stir in paprika.
3. In a small bowl,dissolve beef bouillon in water.Stir in the pork mixture.
4. Preheat oven to 350 F (175 C).
5. Cover tightly ovenproof dish and cook in preheated oven for 1 1/2 hours. (Do not overcook!)
6. Thicken the casserole with cornstarch paste.
7. Sprinkle with chopped fresh parsley.
8. Serve pork and paprika casserole with cooked rice or baked potatoes.

Shrimp-stuffed sole with delicious homemade sauce.
Makes 4 servings

Ingredients:

For Stuffing:

• 2 tablespoons chopped onion
• 2 tablespoons unsalted butter
• 1 cup (250 g) soft bread crumbs
• 1/2 teaspoon salt
• freshly ground black pepper
• dash nutmeg
• 1/2 cup (125 g) peeled and chopped shrimp

For Sauce:

• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup (250 ml) milk

For Topping:

• 2 tablespoons unsalted butter
• 1 cup (250 g) soft bread crumbs
• 1/4 teaspoon salt
• 1/4 cup (60 g) grated Parmesan cheese
• lemon and fresh parsley for garnish

Cooking Method:

Japanese slipper cocktail.Easy and delicious tequila based mixed drink.
Makes 1 drink

Ingredients:

• 1 2/3 oz (50 ml) gold tequila
• 1 oz (30 ml) melon liqueur
• 2/3 oz (20 ml) freshly squeezed lime juice
• dash of gomme syrup

1. In a shaker filled with crushed ice,combine all ingredients.Shake well.
2. Place maraschino cherry in a cocktail glass.
3. Pour tequila mixture over and serve immediately.

Dorado cocktail is delicious and very easy tequila based mixed drink.Add the recipe to your cocktail collection!
Makes 1 drink

Ingredients:

• 1 2/3 oz (50 ml) tequila
• 2/3 oz (20 ml) freshly squeezed lemon juice
• 2 teaspoons clear honey

Cooking Method:

1. In a shaker filled with crushed ice,combine all ingredients.
2. Shake well to combine.
3. Pour tequila mixture into cocktail glass.
4. Garnish with sprig of mint and orange wedge.

Turquoise blue cocktail. Delicious rum based mixed drink.Very easy cocktail recipe.
Makes 1 serving

Ingredients:

• 1 oz (30 ml) white rum
• 1/3 oz (10 ml) triple sec Cointreau
• 1/3 oz (10 ml) blue Curacao liqueur
• 1 oz (30 ml) freshly squeezed lime juice
• 1/3 oz (10 ml) gomme syrup
• 2 oz 960 ml) pineapple juice

1. In a shaker filled with crushed ice,combine all ingredients.
2. Shake well.
3. Strain mixture into cocktail glass.
4. Garnish with lime wedge and serve.More cocktail recipes>>>