- 7:19:00 AM
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Raging bull shooter. Delicious tequila based mixed drink.
Ingredients:
- Kahlúa coffee liqueur
- Sambuca
- tequila
Cooking Method:
- In a cocktail glass pour Kahlua liqueur.
- Slip a layer of Sambuca on top of the Kahlua.
- Top with tequila and serve.More shooter recipes>>>>
- 6:16:00 PM
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Mediterranean soup recipe. Soup with beef and vegetables cooked in slow cooker.Very easy and delicious.
Makes 4 servings
Makes 4 servings
Ingredients:
- 1 1/2 pounds (1.44 kg) ground beef or lamb
- 1/4 cup (60 g) chopped yellow onion
- 3 14 1/2 oz (435 ml) cans reduced-sodium chicken broth
- 2 cups coarsely chopped zucchini
- 1 1/2 cups (375 g) coarsely chopped tomatoes
- 2 tablespoons freshly squeezed lemon juice
- 3 cloves garlic,peeled and minced
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon snipped fresh mint
- 1/2 cup crumbled feta cheese
Cooking Method:
- In a large nonstick skillet, cook ground meat and onion medium-high heat until meat is brown and onion is tender.
- In a slow cooker,combine meat mixture,chicken broth,zucchini,tomatoes,lemon juice,garlic and black pepper.
- Cover slow cooker and cook on low-heat setting for 4-5 hours.
- Skim off fat.Stir in mint and sprinkle with feta cheese.
- Serve hot.More soup recipes>>>>>
- 4:32:00 PM
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Cock-a leekie soup. Delicious chicken soup.This recipe belongs to French cuisine.
Makes 2 servings
Makes 2 servings
Ingredients:
- 2 pounds (960 g) leeks,washed,trimmed and sliced
- 1 oz (30 g) unsalted butter
- 3 pounds (1.4 kg) cooked chicken
- 7 cups (1.7 L) chicken stock
- Bouquet garni
- salt and freshly ground black pepper
Cooking Method:
- Melt butter in a frying pan.
- Add leeks and fry,stirring,for 5 minutes.
- Put into a saucepan with chicken giblets,stock and bouquet garni.Season with salt and black pepper.
- Bring to a boil,then cover and simmer for v1 1/2 hours.
- Discard bouquet garni,
- Remove chicken from the pan,Cut the meat into strips,discarding skin and bones.
- Serve with oatcakes.More soup recipes>>>>>
- 8:20:00 AM
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Stuffed Drumsticks. Very delicious turkey recipe.Easy ti prepare!
Makes 4 servings
Makes 4 servings
Ingredients:
- 2 pounds (960 g) turkey drumsticks,boned
- 4 oz (120 g) bacon,derinded and chopped
- rosemary leaves
- 2 oz (60g) unsalted butter
- 2 teaspoons plain flour
- 2/3 cup (160 ml) chicken stock
- 4 tablespoons dry vermouth
- salt and freshly ground black pepper
Cooking Method:
- Preheat your oven to 375 F (190 C).
- Season turkey drumsticks with salt and black pepper.
- Stuff chopped bacon into cavities in the drumsticks.Close openings with a skewers.
- Pierce the skin in several places and insert fresh rosemary leaves.
- Rub butter over drumsticks and place in ovenproof casserole.
- Cover and bake in preheated oven for about 1 1/2 hours.
- Remove baked drumsticks from the skewers.Slice and arrange on serving platter,kipping hot.
- Add plain flour to the casserole and stir over low heat for 1 minute.
- Gradually add chicken stock and dry vermouth.Bring to a boil,stirring.
- Simmer for 2 minutes,the season to taste with salt and black pepper.
- Pour sauce over stuffed drumsticks and serve immediately.More turkey recipes>>>>>
- 7:58:00 AM
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German goulash soup recipe.Easy and delicious soup with beef,vegetables and wine.
Ingredients:
- 2 pounds (960 g) beef tenderloin,cut into cubes
- 3 tablespoons vegetable oil
- 4 small yellow onions,peeled and chopped
- 1 clove garlic,peeled and minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 3 tablespoons tomato paste
- 1 bay leaf
- 3 cups (750 ml) water
- 2 cups (500 ml) beef broth
- 1/2 cup (125 ml) dry red wine
- 4 potatoes,peeled and cubed
- salt and freshly ground black pepper to taste
Cooking Method:
- Heat vegetable oil in a large saucepan over medium-high heat.
- Add cubed beef and cook until browned.
- Add onion and garlic and fry,stirring.
- Add paprika,water,caraway seeds,beef broth and bay leaf.
- Bring to a boil,then reduce heat to low and simmer for 45 minutes.
- Add cubed potatoes and simmer for a further 45 minutes.
- Stir in tomato paste and dry red wine.
- Season to taste with salt and black pepper.
- Serve German goulash soup hot.More soup recipes>>>>>>
- 6:06:00 PM
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Oven baked dill and garlic salmon.This is very simple salmon recipe.Salmon with dill cooked in halogen (turbo) oven\
Ingredients:
- 4 cloves garlic,peeled
- fresh dill
- zest of 1 lemon
- 1/3 cup (80 ml) olive oil
- 4 salmon fillets
- freshly ground black pepper
Cooking Method:
- In a food processor,combine all ingredients,except salmon fillets.
- Process to form a paste.
- Place salmon fillets,skin-side down,in the bottom of greased dish.
- Pour over the paste and cover with plastic wrap.Refrigerate fro 1 hour.
- Remove marinated salmon fillets from refrigerator and place dish on high rack of turbo oven.
- Set temperature to 400 F (200 C) and cook for 15 minutes or until salmon fillets flakes easily.
- More turbo oven recipes>>>>>
- 7:04:00 AM
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