Mushroom chicken burger. Delicious chicken burger with mushrooms,bacon and spices.

Ingredients:

• 6 boneless and skinless chicken breasts
• For Marinade:2 garlic cloves,peeled and crushed
• zest and juice of 1 lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• salt
• For Dressing:5 oz (150 ml) buttermilk
• 1/3 cup (80 g) grated Cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 2 garlic cloves,peeled and chopped
• 1 teaspoon Dijon mustard
• fresh parsley
• salt
• To Complete:1/2 pound (240 g) bacon rashers
• 6 large brown mushrooms
• handful of watercress

Cooking Method:

1. Place chicken breasts between two sheets of clingfilm and bash with a rolling pin to flatten them.
2. Transfer to a non-metal dish.
3. In a mixing bowl,combine all marinade ingredients.Mix well.
4. Cover chicken breasts completely with marinade mixture and refrigerate for 30 minutes.
5. In a blender,combine all dressing ingredients.Blend until smooth.
6. Heat a griddle pan and cook the chicken for 10 minutes or until done all the way through.
7. Remove cooked chicken form the pan and set aside.
8. In the same pan,cook bacon rashers until crispy.
9. In a dry pan,cook brown mushrooms for 2 minutes om each side.
10. Arrange cooked mushrooms on each plate and drizzle a little of the dressing over.
11. Top with watercress,cooked chicken breasts,bacon and more of dressing mixture.
12. Serve immediately. More chicken recipes>>>>>

Cooking Method:

1. In a slow cooker,combine all ingredients,except sesame oil and seasoning.
2. Cover slow cooker and cook on high-heat setting for b3-4 hours.
3. Remove cooked chicken an carrot stew from sow cooker.
4. Season with salt and black pepper.
5. Serve over cooked rice.
6. More slow cooker recipes>>>>>

Cooking Method:

1. In a slow cooker,combine sour cream,chicken soup,garlic,shredded cheddar cheese and seasoning.Mix well.
2. Add chicken breasts into the sauce mixture (make sure to cover chicken with sauce).
3. Add thawed vegetables on top of sauce.Sprinkle vegetables with salt and black pepper.
4. Cover slow cooker and cook on low-heat setting for 5-6 hours or until chicken breasts are tender.
5. Stir well sauce before serving.
6. Serve slow cooker creamy chicken breasts over cooked egg noodles.

Cooking Method:

1. In a small mixing bowl,combine all dry ingredients.Stir well and sprinkle over both sides of chicken breasts.
2. Add half of melted butter to the pan and heat over medium heat.
3. Add seasoned chicken breasts and cook,turning once, until browned(for about 8-10 minutes). Set aside.
4. Pour heavy cream into the same pan.Reduce heat to low and cook , stirring , until thickened.
5. Add remaining butter and continue to cook,stirring,for about 5 minutes.
6. Serve chicken Lazone over cooked spaghetti.
7. More chicken recipes>>>>>

Cooking Method:

1. In a slow cooker,combine chicken gravy,water,chicken soup and black pepper.
2. Whisk until smooth.
3. Add chicken breasts to mixture.
4. Cover slow cooker and cook on low-heat setting for 8-10 hours.
5. More chicken breast recipes>>>

Chicken Marsala recipe. Very delicious chicken recipe.Try to cook it!
Makes 4-6 servings

Ingredients:

• 1 1/4 pounds (600 g) boneless and skinless chicken breasts,pounded  until ¹⁄₄" thick (about 8)
• 1/3 cup (80 g) and 1 tablespoon all-purpose flour
• 5 tablespoons extra virgin olive oil
• 5 tablespoons unsalted melted butter
• 8 oz (240 g) mushrooms
• 2 tablespoons minced shallots
• 1 clove garlic,peeled and minced
• 1/3 cup (80 ml) Marsala wine
• 1/3 cup (80 ml) chicken stock
• 1 tablespoon fresh parsley,finely chopped
• kosher salt and freshly ground black pepper,to taste

Cooking Method: 

1. Season chicken breasts with salt and black pepper.
2. Dredge in 1/3 cup  all-purpose flour.Set aside.
3. In a large nonstick skillet,heat 2 tablespoons extra virgin olive oil and 1 tablespoon butter.
4. Working in a batches,add seasoned chicken and cook , turning once , until golden brown (for about 3 minutes per side).
5. Transfer cooked chicken to serving platter and set aside.
6.  Add 2tablespoons olive oil and 1 tablespoon melted butter, and then add mushrooms; cook until golden brown, about 8 minutes. Transfer to plate with chicken, and set aside.
7. Using the same skillet,heat remaining olive oil.Add minced shallots and garlic and cook,stirring,for 1 minute.
8. Stir in remaining all-purpose flour and cook for a further 2 minutes.
9. Add Marsala wine and chicken stock and continue to cook,stirring and scraping bottom of pan until slightly thick (for about 2 minutes).
10. Return cooked chicken and mushrooms to the skillet.Cook until heated through (for about 2 minutes).
11. Remove from the heat and stir in remaining melted butter.
12. Season with slat and black pepper.
13. Sprinkle with fresh chopped parsley and serve immediately.
14. More chicken recipes>>>>

Honey mango chicken breasts. This chicken breasts recipe is so delicious and healthy!
Makes 4 servings

Ingredients:

• 4 boneless and skinless chicken breasts
• 2 tablespoons extra virgin olive oil
• 2 tablespoons + 1 teaspoon freshly squeezed lime juice
• 1/4 cup(60 g) clear honey
• 1/4 cup (60 g) pomegranate
• 1 ripe medium mango,peeled,pitted and diced
• 1 ripe avocado,peeled,pitted and diced

1.  Place chicken bites in a large zip lock  bag.Set aside.
2. In a mixing bowl,combine yogurt,lemon juice,cumin,cinnamon,cayenne pepper,black pepper,ginger and salt.Mix well.
3. Pour mixture into zip lock with chicken bites. Seal tightly and toss well.Refrigerate for 1 hour.
4. Place marinated chicken bites (together with marinade) in a large frying pan.
5. Fry over medium-high heat heat until chicken  is done and cooked through.
6. Place fried  chicken bites in a strainer.Drain marinade and set chicken aside.
7. In a large sauce pan,melt butter.Add jalapeno and garlic and saute,stirring,for 1 minute.
8. Add cumin,paprika and salt.Stir well.
9. Add tomato sauce and heavy (double) cream.Stir well to combine.
10. When sauce sauce started to bubble,reduce heat to low and simmer until thickened (for about 20 minutes).
11. Stir in fried chicken bites and simmer for additional couple minutes.
12. Serve hot.

1. Place chicken breasts in slow cooker.
2. In a mixing bowl,combine remaining ingredients.
3. Mix well and pour mixture over chicken breasts.
4. Cover slow cooker and cook on low-heat setting for 4-6 hours.
5. Meanwhile,cook noodles according package instruction.
6. Drain and serve with chicken Stroganoff.

Cooking Method:

1. In a small mixing bowl,combine BBQ sauce,brown sugar,lemon juice and chopped apples.
2. Mix well and set aside.
3. Grease slow cooker with nonstick cooking spray.
4. Wrap each chicken breast with tow slices of bacon and place in a single layer in slow cooker.
5. Pour barbecue-apple mixture over bacon-wrapped chicken breasts.
6. Cover slow cooked and cook on low-heat setting for 6-8 hours or until chicken id done.

Cooking Method: 

1. In a mixing bowl,combine salt,chili powder,garlic powder and cayenne pepper.Mix well.
2. Sprinkle mixture over both sides of chicken breasts.
3. In a large nonstick skillet,preheat 1 oz (30 g) of melted butter.
4. Cook chicken breasts over medium high heat for about 8-10 minutes or until done.
5. Remove fried chicken breasts from the skillet.
6. Pour sour cream and remaining butter into the same skillet.
7. Reduce heat to low and simmer until sauce thickens,for about 5-7 minutes.
8. Serve fried chicken breasts with creamy sauce over cooked pasta.

Cooking Method:

1. In a small mixing bowl,combine all marinade ingredients.Stir well.
2. Pour marinade into sealable container,add cubed chicken and toss to coat.
3. Seal tightly container and refrigerate for 2 hours.
4. Meanwhile,make tzatziki sauce.In a small mixing bowl,combine all sauce ingredients.
5. Stir well and set aside.
6. Remove marinated chicken chunks from refrigerator and drain marinade.
7. Tread marinated chicken chunks onto soaked bamboo skewers.
8. Preheat your grill to medium-high heat.
9. Grill chicken souvlaki,turning,until nicely browned (for about 8 minutes per side).
10. Serve grilled chicken souvlaki with tzatziki sauce.

Chicken Gnocchi Soup
Very delicious chicken and vegetables soup.
#chicken #vegetables #soup #gnocchi
http://magicskillet.com/recipe/chicken-gnocchi-soup/

Crock Pot Chicken Sliders
Very easy chicken recipe cooked in crock pot slow cooker.
#chicken #crockpot #cheese #broiler
http://magicskillet.com/recipe/crock-pot-chicken-sliders/

Fried Chicken Bites
Fried chicken bites with hot chili mayo.So delicious!
#chicken #appetizer #hot #sweet #chili
http://magicskillet.com/recipe/fried-chicken-bites/

Slow Cooker Chicken Breasts with Figs
Chicken breasts with dried figs,dry sherry and soy sauce cooked in slow cooker.http://magicskillet.com/recipe/slow-cooker-chicken-breasts-with-figs/

Fried Chicken Breasts Kung Pao Recipe

Fried Chicken Breasts Kung Pao Recipe

Cooking Method: In a large mixing bowl, combine cubed chicken, egg white, cornstarch, and salt. Cover and refrigerate for 30 minutes.
Combine the bean sauce, hoisin, chili paste, sugar, cherry, vinegar, and garlic in a small mixing bowl. Mix well.
Heat peanut oil in a wok or large nonstick skillet until it is hot but not smoking. Turn off the heat and add the peanuts. The peanuts will turn light golden brown. Remove cooked peanuts, using a slotted spoon and drain on paper towels.
Heat the oil again and add the chicken mixture. Cook about 45 seconds,stirring, until chicken breasts become translucent. Do not brown. Remove the chicken and drain well.
Pour off all but 2 tablespoons of the oil from the wok. Add the peppers to the wok and cook until dark, about 15 seconds. Add the sauce and chicken breasts and cook about 1 minute. Serve sprinkled with the peanuts.