Slow Cooker Chicken and Carrot Stew

8:31:00 PM

Slow cooker chicken and carrot stew. Chicken breasts with vegetables and sauces cooked in slow cooker.

slow cooker chicken and carrot stew

Ingredients:

  • 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
  • 1 1/4 cups reduced-sodium and fat-free chicken broth
  • 4 carrots,sliced
  • 3/4 cup (180 g) sliced scallions
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon Thai peanut sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon Asian sesame oil
  • 3 cups (750 g) cooked rice,warm
  • salt and freshly ground black pepper,to taste


Cooking Method:

  1. In a slow cooker,combine all ingredients,except sesame oil and seasoning.
  2. Cover slow cooker and cook on high-heat setting for b3-4 hours.
  3. Remove cooked chicken an carrot stew from sow cooker.
  4. Season with salt and black pepper.
  5. Serve over cooked rice.
  6. More slow cooker recipes>>>>>

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