Chicken Lazone recipe. chicken breasts with spices and delicious homemade gravy.
Makes 4 servings

Ingredients:

• 2 pounds (960 g) boneless and skinless chicken breasts
• 1/2 teaspoon salt
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1/4 cup (60 g)melted unsalted butter,divided
• 2 cups (500 g) heavy (double) cream

Cooking Method:

1. In a small mixing bowl,combine all dry ingredients.Stir well and sprinkle over both sides of chicken breasts.
2. Add half of melted butter to the pan and heat over medium heat.
3. Add seasoned chicken breasts and cook,turning once, until browned(for about 8-10 minutes). Set aside.
4. Pour heavy cream into the same pan.Reduce heat to low and cook , stirring , until thickened.
5. Add remaining butter and continue to cook,stirring,for about 5 minutes.
6. Serve chicken Lazone over cooked spaghetti.
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