Alligator sperm cocktail. Melon liqueur based mixed drink.Very easy and delicious! Adapted from http://drinkedin.net

Ingredients:

• 1/2 oz (15 ml) Midori melon liqueur
• 1/2 oz (15 ml) freshly squeezed pineapple juice
• 1 teaspoon cream

Cooking Method:

1. In a cocktail glass,place equal parts of melon liqueur and pineapple juice.
2. Top with 1 teaspoon of cream and serve.
3. More cocktail recipes>>>>

Ingredients:

• 1/2 oz (15 ml) Midori melon liqueur
• 1/2oz (15 ml) Baileys Irish Creme liqueur
• splash of grenadine

Cooking Method

1. In a cocktail glass,mix liqueurs.
2. Top with splash of grenadine and enjoy.
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White Russian cocktail. Delicious and easy vodka based mixed drink.Add to your cocktail recipes collection.

Ingredients:

• 2 oz (60 ml) vodka
• 1 oz (30 ml) coffee liqueur
• light cream

Cooking Method:

1. In an old-fashioned glass filled with cubed ice,combine vodka and coffee liqueur.
2. Stir well to combine.
3. Pour light cream over vodka mixture and serve.
4. More cocktail recipes>>>>>

Fried spicy meatballs. Very delicious and easy recipe!Just try to cook it!
Makes4-6 servings

Ingredients:

• 1 small yellow onion,peeled and finely chopped
• 1 garlic clove,peeled and crashed
• 1 1/2 pounds (700 g) lean minced beef
• 1 large egg,beaten
• 1 oz (30 g) white breadcrumbs
• 1/2 teaspoon ground allspice
• salt and freshly ground black pepper to taste
• cooking oil fro frying

Cooking method:

Beef goulash is delicious Hungarian meal.Unbelievable flavor!

Ingredients:

• 2 pounds (960 g) stewing beef,cubed
• 2 oz (60 g) pork dripping
• 8 oz (240 g yellow onions,peeled and chopped
• 2 garlic cloves,peeled and chopped
• 1 tablespoon plain flour
• 1 beef stock cube
• 2 cups (500 ml) boiling water
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon caraway seed
• 1/2 teaspoon paprika
• 8 oz (240 g) potatoes,peeled and roughly chopped
• 2 green bell peppers,deseeded and sliced
• 5 ripe tomatoes,blanched,peeled and chopped
• 5 oz (150 ml) dry red wine
• 5 oz (150 g) sour cream
• brown sugar
• salt and freshly ground black pepper to taste

Cooking Method:

1. In a large sauce pan,heat pork dripping.
2. Add cubed beef and fry until browned on all sides.
3. Stir in chopped onion and garlic and cook until transparent.
4. Sprinkle in plain flour and stir into mixture.
5. In a mixing bowl,combine beef stock cube and boiling water.Mix well until beef cube dissolved completely.
6. Pour over meat and season with salt,black pepper,marjoram,caraway seeds,brown sugar and paprika.
7. Cover tightly and cook for 1 1/2 hours.
8. Add potatoes and tomatoes to the pan,cover and cook for a further 25 minutes.
9. Stir in dry red wine,bring to a boil,then reduce heat to low and simmer for a few minutes.
10. Serve with sour cream.

Kentucky kiss cocktail. Bourbon based mixed drink.Very easy and delicious cocktail.Has a rich,earthy flavor. Only two ingredients recipe!
Makes 1 serving

Ingredients:

• 2 oz (60 ml) bourbon
• 1/3 oz (10 ml) Benedictine liqueur

Cooking Method:

Slow cooker chocolate fondue.Delicious dessert cooked in slow cooker.Very easy and delicious recipe!
Makes 16 servings

Ingredients:

• 32 oz (960 g) dark chocolate,coarsely chopped
• 1 cup (250 g) half-and-half
• 3-4 tablespoons rum
• dippers: whole fresh strawberry,fresh fruits,angel food cake

Cooking Method:

1. In 1 1/2 quart (1 1/2 L) slow cooker,combine dark chocolate and half-and-half.
2. Cover slow cooker and cook on high-heat setting for 30-45 minutes or until chocolate is melted.
3. Whisk in rum and serve with dippers.
4. More slow cooker recipes>>>>

Double Vision cocktail.Vodka based mixed drink. Drink more than one of these and you'll be seeing double or treble! This recipe adapted from http://www.foodnetwork.com

Ingredients: 

• 1 oz (30 ml) lemon vodka
• 1 oz (30 ml) blackcurrant vodka
• 4 dashes Angostura bitters
• 1 1/3 oz (40 ml) apple juice

Cooking Method:

1. In a shaker filled with crushed ice,combine all ingredients.
2. Shake well and strain into cocktail glass.
3. Garnish with orange slice and serve.
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Fresh fruit margarita. Very delicious tequila mixed drink.

Ingredients:

• 1 piece fresh fruit of your choice,diced
• 2 oz (60 ml) tequila
• 1 oz (30 ml) liqueur Cointreau
• 1 oz (30 ml) freshly squeezed lime juice

Cooking Method:

1. Rub a wedge of lime around the rim of Margarita glass.
2. Dip it into caster (superfine) sugar.
3. In shaker,muddle the diced fruit and remaining ingredients.
4. Add scoop of ice and shake well.
5. Strain into Margarita glass.
6. More cocktail recipes>>>>>

Ingredients:

• 2 pineapple slices
• 2 orange slices
• 2 fresh blackberries
• 2 lime wedges
• 2 oz (60 ml) tequila
• 1 oz (30 ml) elderflower-flavored liqueur
• 1 oz simple syrup
• 2 oz (60 ml) pineapple juice
• freshly squeezed orange juice
• dry red wine

Cooking Method:

1. In a cocktail glass,combine fresh pineapples,oranges,blackberries and lime wedges.
2. Stir in tequila,elderflower-flavored liqueur, simple syrup, pineapple juice, and orange juice.
3. Add cubed ice and stir well all ingredients.
4. Pour dry red wine over and enjoy!
5. More cocktail recipes>>>>>

Slow cooker chicken and carrot stew. Chicken breasts with vegetables and sauces cooked in slow cooker.

Ingredients:

• 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
• 1 1/4 cups reduced-sodium and fat-free chicken broth
• 4 carrots,sliced
• 3/4 cup (180 g) sliced scallions
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon Thai peanut sauce
• 1 teaspoon granulated sugar
• 1 teaspoon Asian sesame oil
• 3 cups (750 g) cooked rice,warm
• salt and freshly ground black pepper,to taste

Cooking Method:

1. In a slow cooker,combine all ingredients,except sesame oil and seasoning.
2. Cover slow cooker and cook on high-heat setting for b3-4 hours.
3. Remove cooked chicken an carrot stew from sow cooker.
4. Season with salt and black pepper.
5. Serve over cooked rice.
6. More slow cooker recipes>>>>>

Seductive Swan cocktail.Delicious vodka based mixed drink.Adapted from http://drinkedin.net

Ingredients: 

• 1 1/2 oz (45 ml) vodka
• 5 fresh blackberries
• 3 oz (90 ml) lemonade

Cooking Method:

1. In a bottom of  tumbler,muddle fresh blackberries.
2. Add crushed ice,vodka and lemonade.
3. Garnish with fresh blackberries.
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Slow cooker applesauce cake.Delicious dessert with butter glaze cooked in slow cooker.
Makes 12 servings

Ingredients:

• 1/2 cup (125 g) unsalted butter at room temperature
• 1/4 cup (60 g) light brown sugar
• 1 large egg,beaten
• 3/4 cup (180 g) applesauce
• 1 teaspoon vanilla
• 1 cup (250 g) all-purpose flour
• 1/2 cup (125 g) whole-wheat flour
• 1/2 cup (125 g) quick-cooking oats
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• Buttery Glaze (see recipe below)

Cooking Method:

1. In a large mixing bowl,combine butter and brown sugar.
2. Mix until well blended.
3. Stir in beaten egg,applesauce and vanilla.
4. Mix in remaining combined ingredients,except Buttery Glaze.Stir well until well blended.
5. Transfer butter to greased and floured 6-cup fluted cake pan.
6. Place cake pan on rack in 6-quart (6 L) slow cooker.
7. Cover slow cooker and cook on on high-heat setting for 2 1/2-3 hours or until tooth pick inserted in the center comes out clean.
8. Remove baked applesauce cake from slow cooker and cool on wire rack 10 minutes.
9. More slow cooker recipes>>>>>

Buttery Glaze:

Makes 1/2 cup

• 1 cup powdered sugar
• 1/2 teaspoon butter extract
• milk

Cooking Method:

1. In a mixing bowl,combine all ingredients(add enough milk to make a glaze consistency).
2. Mix well.
3. Pout buttery glaze over baked applesauce cake and enjoy!

Bloody bull cocktail is very similar to Bloody Mary.Very easy and delicious!

Ingredients:

• 1 oz (30 ml) vodka
• 2 oz (60 ml) beef bouillon
• 2 oz (60 ml) tomato juice
• 1/3 oz (10 ml) freshly squeezed lemon juice
• 2 dashes Worcestershire sauce
• celery salt

Cooking Method:

1. In a shaker,combine all ingredients.
2. Shake well and strain mixture into highball filled with cubed ice.
3. Serve with a straw.
4. More cocktail recipes>>>>>

Ingredients:

• 8 fresh blueberries
• 8 maraschino cherries
• 4 oz (120 ml) tequila
• 1 oz (30 ml) freshly squeezed lime juice
• 1 oz (30 ml) Maraschino liqueur

Cooking Method:

1. In a shaker,muddle blueberries and maraschino cherries.
2. Add tequila , Maraschino liqueur and lime juice.
3. Fill with ice and shake well.
4. Strain mixture into martini glass.
5. Serve with a lime wheel speared between a cherry and a blueberry.
6. More cocktail recipes>>>>>

Ingredients:

• 1 2/3 oz (50 ml) silver tequila
• 2/3 oz (20 ml) white creme de cacao
• 1 oz (30 ml) heavy (double) cream
• dash of grenadine syrup

Cooking Method:

1. Rub a wedge of lime around the rim.
2. Dip it into a bowl full of freshly grated cinnamon.
3. In a shaker filled with ice combine all ingredients.
4. Shake well and strain into cocktail glass.
5. More cocktail recipes>>>>>

Short fuse cocktail.A long and refreshing tequila based drink with a sweet apricot flavor.

Ingredients:

• 2oz (60 ml) gold tequila
• 2/3 oz (20 ml) apricot brandy
• 2 teaspoons juice maraschino cherries
• 1 oz (30 ml) freshly squeezed lime juice
• 3 oz (90 ml) fresh grapefruit juice

Cooking Method:

1. In a shaker filled with cubed ice,combine all ingredients.
2. Shake well and strain into highball with ice.
3. Garnish with wedge of lime.

Salmon Cevishe recipe.An excellent appetizer.Very healthy and delicious.

Ingredients:

• 1 pound boneless and skinless salmon fillet,cut into 1-inch (2.5 cm ) cubes
• 1 shallot,diced
• 1 ripe avocado,peeled,pitted and cubed
• freshly squeezed juice of 1 lime
• salt and freshly ground black pepper to taste
• fresh chopped parsley

Cooking Method:

1. In a large mixing bowl,combine all ingredients,except parsley. 
2. Toss well and make sure salmon cubes and avocado well coated with lime juice.
3. Refrigerate for 3-4 hours.
4. Remove from refrigerator and serve chilled with crusty bread.
5. <<<<<More delicious recipe>>>>>

Ingredients: 

• 1 large bottle cranberry juice
• 1 small can frozen grape juice
•  2 quarts ( 2 L) fresh pineapple juice
• 2 cups (500 g) granulated sugar
• 1 1/2 quarts (1 1/2 L) fresh water
• 1 quart (1 L) sprite

Cooking Method:

1. In a large mixing bowl,combine all ingredients.
2. Mix well and refrigerate.
3. Remove from the refrigerator and pour into highball glasses.
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Baked polenta with tomato sauce. Healthy polenta baked in oven and served with tomato sauce.Delicious! More polenta recipes>>>>>

Ingredients:

• 2 cups (500 ml) milk
• 2 cups (500 ml) chicken stock
• 1 cup (250 g) yellow cornmeal
• 1 cup (250 g) grated Parmesan cheese
• 2 cups (500 ml) spaghetti sauce

Cooking Method:

1. Preheat your oven to 350 F (175 C).
2. Grease a baking dish with nonstick cooking spray.
3. In a large pot,combine milk and chicken stock.Mix well and,stirring, bring to a boil over medium-high heat.
4. When it is at a rolling boil, gently stir in the cornmeal, making sure there are no lumps.
5. Reduce heat to low and continue cooking,stirring until thick, about 5 minutes.
6. Remove polenta mixture from the heat and stir in Parmesan cheese.
7.  Pour the polenta into the greased baking dish, and spread spaghetti sauce over the top.
8. Bake in preheated oven until sauce bubbled,for about 10 minutes.

Ingredients: 

• 1 cup (250 ml) pineapple juice
• 1/2 cup (125 ml) white rum
• 1/4 teaspoon Imitation Coconut Extract
• 3 drops Red Food Color
•  (750 ml) sparkling white wine
•  2 drops Yellow Food Color

Cooking method: 

1.  Place 2 tablespoons of granulated sugar in small resealable plastic bag.
2. Stir in 5 drops Red Food Color and 5 drops Yellow Food Coloring. 
3.  Seal tightly bag.
4.  Knead sugar until the color is evenly distributed.
5.  Pour mixture out onto shallow plate.
6.  Dip rim of old-fashioned glass in water, then into Orange-tinted sugar to lightly coat.
7. In a mixing bowl,combine pineapple juice, rum, coconut extract and food color.Mix well.
8. Pour 2 oz (60 ml) of pineapple mixture into old-fashioned glass and top with 4 oz (120 ml) of white sparkling wine.