- 8:26:00 PM
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Ingredients:
- 3/4 cup plume sauce
- 1/3 cup freshly squeezed orange juice
- 2 tablespoons quick-cooking tapioka
- 1/4 teaspoon anise seeds,crushed
- 2 1/2 lb (1.400kg) boneless and skinless chicken tights
- 2 1/4 cups fresh water
- 1 tablespoon orange marmalade
- 10 oz(300g) quick-cooking couscous
- 1/4 teaspoon salt
- orange slices,halved
- orange peel strips
Slow Cooker Chicken with Orange Couscous
1.To make a sauce,in a small bowl ,combine plum sauce,orange juice,1/4 cup of orange marmalade,tapioka and anise seeds.
2.Mix well and set aside.
3.Lightly grease inside of slow cooker with cooking spray.
4.Arrange chicken in slow cooker and pour sauce mixture over it.
5.Cover slow cooker and cook on low-heat setting for 5-6 hours.
6.Remove slow cooker chicken,keep warm.
7.Skim fat from sauce.
8.Using medium-size saucepan,combine the water and 1 tablespoon orange marmalade.
9.Mix well and bring to a boil.
10.Stir in couscous and salt.
11.Cover and let stand for 5-10 minutes.
12.Fluff couscous with a fork before serving.
13.Serve slow cooker chicken and sauce with couscous.
- 7:33:00 PM
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Ingredients:
- 10 3/4 oz (320 ml) can condensed cream of chicken soup
- 8 oz (240 g) cream cheese with chives and onion
- 1 1/4 oz(310 g) package Alfredo pasta sauce mix
- 5 oz(150 ml) evaporated milk
- 1/2 cup fresh water
- 2 lb(960 g) turkey breast tenderloin,cut into 3/4-inch(2 cm) pieces
- 2 cans(8 oz each(240 ml each)) sliced mushrooms,drained
- 2 cups shredded carrots
- 1 cup finely chopped onions
- hot cooked angel hair pasta
Slow Cooker Turkey with Mushroom Sauce
1.Lightly grease inside of slow cooker with cooking spray.
2.In slow cooker,combine together cream of chicken soup,cream cheese and dry pasta sauce mix.
3.Mix well.
4.Slowly stir in evaporated milk and water.
5.Add turkey,mushrooms,carrots and onions to mixture in slow cooker.
6.Cover slow cooker and cook on low-heat setting for 4-5 hours.
7.Serve slow cooker turkey over hot cooked pasta.
- 7:52:00 PM
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Ingredients:
- 1 eggplant,sliced widthways,and cut each slices in half
- 1 yellow pepper,halved,deseeded,cut flesh into strips
- 1 onion,peeled,cut into wedges
- 2 tablespoons olive oil
- 7 oz(210g) baby courgettes(zucchini),halved lengthways
- 14 oz(420 ml) can chickpeas in water,drained and rinsed
- 9 oz(270 g) passata
- 2 tablespoons fresh thyme leaves,chopped
- salt and freshly ground black pepper to taste
Oven Roasted Italian Vegetables
1.Place the low grilling rack in turbo oven.
2.Set halogen oven temperature to 392F(200C).
3.In mixing bowl,combine eggplants,onion and half of olive oil.
4.Mix well.
5.Using a separate bowl,combine together courgettes,yellow pepper strips and remaining olive oil.
6.Mix well.
7.Arrange the onion mixture on one round baking tray and place on low grilling rack of turbo oven.
8.Add the high grilling rack.
9.Place the yellow pepper mixture on another baking tray and place on the high grilling rack of turbo oven.
10.Cover turbo oven and cook for 10-12 minutes,stirring the top shelf of vegetables after 5 minutes.
11.Swap the trays over and cook for additional 10-12 minutes,until vegetables are tender.
12.Stir the top tray of onion mixture after 5 minutes.
13.Transfer oven roasted Italian vegetables to a shallow cast iron gratin dish.
14.Combine together chickpeas,passata and thyme and mix together.
15.Return oven roasted Italian vegetables to turbo oven for 5-7 minutes,until the sauce is hot.
16.Check and adjust the seasoning.
17.Serve oven roasted Italian vegetables immediately.
- 11:18:00 AM
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Ingredients:
- 1 1/2 lb(750 g) turkey breasts,boneless
- 16 oz(480 ml) can cranberry sauce
- 1/4 cup dried minced onion
- 2 tablespoons instant beef bouillon granules
- 1/2 teaspoon onion powder
Slow Cooker Turkey with Cranberry Sauce
1.Grease inside of slow cooker with cooking spray .
2.Place turkey breast in slow cooker.
3.In mixing bowl,combine remaining ingredients.
4.Mix well and pour over turkey.
5.Cover and cook on high heat setting for 2 hours.
6.Reduce heat to low and cook for 4-5 hours.
7.Remove turkey breast form slow cooker.\
8.Thinly slice slow cooker turkey and serve with cranberry mixture.
- 7:13:00 PM
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Ingredients:
- 49 1/2 oz (1,5 L) can nonfat chicken broth
- 16 oz(480 ml) can whole kernel corn,drained
- 1/2 cup converted white rice
- 2 tablespoons+2 teaspoons dried tarragon,divided
- 10 oz(300 g0 package frozen seasoning vegetables,thewed and drained
- 2 cups chopped cooked chicken
- freshly ground black pepper to taste
Slow Cooker Chicken Soup with Corn and Rice
1.Lightly grease inside of slow cooker with cooking spray.
2.Combine chicken broth,corn,rice,vegetables,and 2 tablespoons tarragon in slow cooker.
3.Mix well.
4.Cover and cook on low heat setting for 5-6 hours.
5.Add chopped chicken,black pepper and remaining tarragon.
6.Cover slow cooker and cook 30-35 minutes.
7.Serve slow cooker chicken soup hot.
- 6:42:00 PM
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Ingredients:
- 4 pieces of cod fillet,skinless
- 2 tomatoes,sliced
- 2 oz(60g) breadcrumbs
- 2 tablespoons chopped fresh parsley
- finely grated rind and freshly squeezed juice of 1/2 lemon
- 1 teaspoon vegetable oil
- salt and freshly ground black pepper to taste
- fresh vegetables,to serve
Oven Baked Cod Fillet with Tomatoes
1.Arrange the fish in ovenproof dish.
2.Arrange the tomato slices on top.
3.Combine together breadcrumbs,fresh parsley,lemon rind and juice and oil with seasonin to taste.
4.Mix well and spoon mixture evenly over cod fillet.
5.Preheat oven to 400F(200C).
6.Place ovenproof dish in preheated oven and bake for 15-20 minutes.
7.Serve oven baked cod with fresh vegetables.
- 11:25:00 AM
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