Ingredients:

4 lamb chops
2 tbsp olive oil
1 garlic clove, peeled
1 tbsp lemon juice,freshly squeezed
100g Greek feta, crumbled
¼ cup tomato, diced
6 kalamata olives, pitted
1 tbsp flat leafed parsley, chopped
Salt and black pepper, to taste

How to cook Oven Grilled lamb Chops:

Preheat Turbo Oven to 320F(160C)

Combine together lemon juice,garlic and olive oil in a bowl.

Mix well.Add lamb chops and turn to coat completely.

Put in refrigerator for 15-20 minutes to marinate.

Combine together feta, tomatoes, olives, and parsley in another small bowl.

Mix well and set aside.

Arrange lamb chops on the high rack of turbo oven.

Sprinkle with salt and black pepper.

Bake for for 15 minutes,or until browned.

While cooked,top each lamb chop with the feta, tomato, olive and parsley mixture.

Grill for 2 minutes,or until feta melts.

Serve oven grilled lamb chops immediately with salad greens, red onion and cucumber.

• 2 ounces(60 g) kiwi cream liqueur
• Vanilla ice cream
• 1 ounce(30g) Baileys cream liqueur
• 2 chocolate wafer cookies crumbled
• whipped cream
• 2 green maraschino cherries

Ingredients for barbecued green beans:

Cooking Method:

1. Cook bacon in nonstick skillet until crisp.
2. Break it into pieces.
3. Reserve 2 tablespoons bacon drippings.
4. Sate onions in bacon drippings.
5. Combine together ketchup,sugar,sauce and salt.
6. Stir into bacon and onions.
7. Pour mixture over green beans and mix lightly.
8. Pour mixture into slow cooker and cook,setting on low for 6-8 hours.
9. Barbecued green beans are ready.Serve them hot.
10. Do you need more slow cooker recipes?

Ingredients:

Irish cream liqueur baileys-100ml

White rum-20ml

Liqueur Kalua-20 ml

Vanilla ice cream-50 g

Whipped cream-50 g

Ice

Instructions:

Combine all ingredients in mixer(except whipped cream).

Mix well.

Decorate milk cocktail with Irish cream liqueur Baileys with whipped cream on top.

Looking for more homemade cocktail recipes?Here is much,much more

Ingredients for Cognac-Base Cream Liqueur:

1½ cups cognac

2 teaspoons instant coffee

1 teaspoon pure vanilla extract

1 teaspoon chocolate syrup

1/2 cup sweetened condensed milk

1/2 cup evaporated milk

3 eggs

Instructions:

Ingredients:


3 cups canned Italian plum tomatoes
1/4 cup olive oil
1 teaspoon finely chopped garlic
1/4 cup fresh fish broth,or bottled clamp juice
1 teaspoon crushed oregano
1 teaspoon hot red pepper flakes
2 tablespoons capers,drained
salt and freshly ground black pepper to taste
3 tablespoons butter
1 pound shrimp,shelled and deveined
1/4 pound feta cheese
1/4 cup ouzo(a Greek anise-flavored liqueur(optional)

Cooking Method:
 To make baked shrimp preheat oven to 350°F(175°C). Place the tomatoes in a saucepan and cook until reduced to about 2 cups.Stir often to prevent burning and sticking.heat the olive oil,using another saucepan or deep nonstick skillet and add the garlic,stirring.

Add the tomatoes,using a rubber spatula to scrape them out.Add the fish broth,oregano,red pepper flakes,capers and salt and pepper.Heat the butter in a  heavy saucepan or nonstick skillet and add the shrimp.Cook briefly,less than 1 minute,stirring and turning the shrimp until they turn pink.

Spoon equal portions of half of the sauce in four individual baking dishes and arrange six cooked shrimp plus equal amounts of the butter in which they cooked in each dish.Spoon remaining sauce over cooked shrimp.Crumble the cheese and scatter it over all.Place the dishes in the oven and bake for 10-15 minutes,or until bubbling hot.

Remove the dishes from the oven and sprinkle each dish with 1 tablespoon ouzo,if desired,and ignite it.Serve baked shrimp with feta cheese immediately.