Veal goulash recipe. Delicious veal goulash with vegetables and spices.Very easy to make!
Makes 5-6 servings
Makes 5-6 servings
Ingredients:
- 2 pounds (960 g) veal shoulder,cubed
- 1 tablespoon paprika
- 1/4 cup (60 g) cornstarch
- 1/4 cup (60 ml) vegetable oil
- 2 large yellow onions,peeled and chopped
- 1 teaspoon granulated sugar
- 2 large tomatoes,skinned and chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon caraway seeds
- bouquet garni
- 1 red bell pepper,seeded and chopped
- 2 teaspoons salt
- freshly cracked black pepper
- monosodium glutamate
Cooking Method:
- In a small mixing bowl,combine paprika,salt,black pepper and cornstarch.Mix well.
- Add cubed veal and shake well until coated.
- In a large saucepan,heat oil over medium-high heat.
- Working in the batches,add seasoned meat and saute until browned.
- Remove cooked veal form the heat and set aside.
- Add onions,sprinkle with sugar and fry gently until golden brown.
- Add tomatoes,chili powder and caraway seeds.Stir in cooked veal and add bouquet garni.
- Cover,reduce heat to low and simmer gently until cooked (for about 2 hours).
- Add chopped red bell pepper and monosodium glutamate during the last 30 minutes.
- Discard bouquet garni.
- Serve veal goulash over cooked noodles.More veal recipes>>>>
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