Cooking Method:

1. In a slow cooker,combine beef,onion and mushrooms.
2. In a small mixing bowl,combine garlic,flour,paprika, and cream of mushroom soup.Mix well.
3. Pour creamy mixture over beef and onions in slow cooker.
4. Cover slow cooker and cook on low-heat setting for 6-8 hours or until beef is tender.
5. Just about 20 minutes before serving, pierce potatoes several times with fork. Place on microwave-safe paper towel in microwave. Cook for 10-15 minutes or until tender, turning potatoes over and rearranging halfway through cooking.
6. Remove baked potatoes form microwave and set aside for 5 minutes.Cut potatoes in half lengthwise; place on individual serving platters.
7. Just before serving, stir in sour cream and heat 10-15 minutes,stirring constantly.
8. Serve beef mixture over microwaved potato halves.