Mushroom soup recipe. Easy and delicious mushroom soup with chicken,beans and dry sherry.
Makes 4 servings

Ingredients:

• 2 stalks celery,finely chopped
• 8 oz (240 mushrooms,thinly sliced
• 2 teaspoons vegetable oil
• 12 oz (360g) cooked chicken meat,cut into small pieces
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 8 water chestnuts,quartered and diced
• 4 cups (1L) chicken stock
• 4 oz (120 g) bean sprouts
• 1 large egg,beaten
• salt and freshly ground black pepper to taste

Cooking Method:

1. In a saucepan,heat vegetable oil over medium-high heat.
2. Add vegetables and fry,stirring,for 5 minutes.
3. Sprinkle chicken meat with sauce and dry sherry.
4. Add chicken stock to pan with water chestnuts.bring to a boil.
5. Add chicken meat with soaking juices.Reduce heat to low and simmer for 10 minutes.
6. Stir in bean sprouts and cook for a further 2 minutes.Taste and season with salt and black pepper.
7. Remove pan from the heat and stir in beaten egg,stirring constantly.
8. Ladle soup into soup bowls and serve.More soup recipes>>>>

Oven baked glazed apple-cinnamon bread. Very easy,healthy and delicious bread baked in oven. This recipe adapted from http://lovelylittlekitchen.com/  More bread recipes>>>

Ingredients:

• 1 cup (250 g) all-purpose flour
• 1 cup 9250 g) old fashioned oats
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 cup (250 g) granulated sugar
• 3/4 cup (180 ml) vegetable oil
• 2 large eggs,beaten
• 1/2 cup 9125 g) plain nonfat Greek yogurt
• 1 cup (250 g) apple sauce
• 1/2 teaspoon vanilla extract
• For the Glaze:1 cup (250 g) powdered (caster) sugar
• 1/4 cup (60 g) apple sauce

Cooking Method:

1. Preheat your oven to 350 F (175 C).
2. Grease nonstick loaf pan with cooking spray.
3. In a large mixing bowl,combine all-purpose flour,oak,salt,cinnamon and baking powder.Mix well,using your hands and set aside.
4. In another bowl,combine sugar,vegetable oil,beaten eggs,yogurt,apple sauce and vanilla.Mix well and,using your hands,stir into dry mixture.
5. Transfer batter into greased loaf pan.
6. Bake in preheated oven for 40-45 minutes or until toothpick inserted in the center comes out clean.
7. Remove baked bread from the oven.Set aside and allow to cool.
8. In a small bowl,combine powdered sugar and apple sauce.Whisk well.
9. Then bread is cool,pour glaze over top and serve.

Oven baked vanilla and chocolate chip cakes.Delicious cakes baked in halogen (turbo) oven.

Ingredients:

• 3/4 cup (180 g) unsalted butter
• 3/4 cup (180 g) granulated sugar
• 3 large eggs,beaten
• 3/4 cup (180 g) self-raising flour
• 1 teaspoon vanilla essence
• 1 2/3 oz (50 g) chocolate chips

Cooking Method:

1. Preheat turbo oven to 400 F (200 C).
2. In a mixing bowl,combine butter and sugar.Beat until pale and fluffy.
3. Stir in beaten eggs and vanilla essence.Beat well.
4. Sift self-raising flour and fold into mixture gently.
5. When thoroughly mixed,add the chocolate chips and stir again.
6. Place in cupcake cases and arrange on low rack of turbo oven.
7. Cook in preheated oven for 15-18 minutes.
8. Remove cooked vanilla and chocolate chip cakes from the oven.Place on a cooling rack to cool.
9. Serve warm.
10. More dessert recipes>>>

Fried pineapple fritters.Very delicious dessert cooked in a deep-fryer.

 

 

Ingredients:

• 15 1/2 oz (465 g) can pineapple rings,drained
• 4 oz (120 g) plain flour
• 1 1/2 teaspoon caster (superfine) sugar
• 1 large egg,beaten
• 1 tablespoon vegetable oil
• 4 oz (120 ml) milk
• 2 egg whites
• oil for frying
• 3 tablespoons icing sugar

Cooking Method:

1. Pat dry drained pineapple ring with paper towel.Set aside.
2. In a mixing bowl,combine flour and caster sugar.Mix well.
3. Stir in beaten egg,vegetable oil and milk. Beat until smooth.
4. Whisk egg whites until stiff and fold into batter.
5. Heat cooking oil in deep-fryer to 340 F (170 C).
6. Spear the pineapple rings on a fork,deep into batter and carefully lower into hot oil.
7. Fry three at a time for 2-3 minutes until crisp and golden.
8. Remove fried pineapple fritters from the pan and pat dry with a paper towel. Keep hot while remaining fritters are cooked.
9. Arrange fried pineapple fritters on a warmed serving plate.Sprinkle icing sugar over.
10. Serve with whipped cream.
11. More dessert recipes>>>>>

Fried spicy meatballs. Very delicious and easy recipe!Just try to cook it!
Makes4-6 servings

Ingredients:

• 1 small yellow onion,peeled and finely chopped
• 1 garlic clove,peeled and crashed
• 1 1/2 pounds (700 g) lean minced beef
• 1 large egg,beaten
• 1 oz (30 g) white breadcrumbs
• 1/2 teaspoon ground allspice
• salt and freshly ground black pepper to taste
• cooking oil fro frying

Cooking method:

Chicken pot pie casserole.This is very delicious chicken recipe.Chicken with vegetables cooked in the oven.
Makes 6 servings

Ingredients:

• 1 cup (250 g) cooked chicken,boned and cut into bite size pieces
• 1 2/3 cups (410 g) frozen vegetables,thawed
• 10 oz (300 g) can cream of chicken soup
• 1 cup (250 g) Bisquick mix
• 1/2 cup (125 ml) milk
• 1 large egg,beaten

Cooking Method:

1. Preheat your oven to 400 f (200 C).
2. In a large mixing bowl , combine cooked chicken , thawed vegetables and cream of chicken soup.Mix well and spread chicken mixture into bottom of non greased 9-inch round glass pie pan.
3. In a small mixing bowl,combine remaining ingredients.Mix well and pour over chicken mixture.
4. Bake in preheated oven for 30 minutes or until golden brown.
5. Remove baked chicken pot pie casserole from the oven and set aside for 5-10 minutes.
6. More chicken recipes>>>>>

Mashed peas on toasted bread. Very delicious and easy breakfast recipe. Adapted from http://www.eatwell101.com/

Makes 1 serving

Ingredients:

• 1 large egg,poached
• 1 slice of bread,toasted
• 1/2 cup (125 g) green peas
• crumbled feta cheese
• extra virgin olive oil
• fresh cilantro,chopped
• salt and freshly ground black pepper,to taste

Cooking Method:

1. In a small pan,combine water and salt.
2. Bring to a boil.
3. Place green peas in a boiling water fro 2 minutes , then rinse and drain well.
4. In a mixing bowl,combine drained peas,chopped cilantro,crumbled feta cheese and olive oil.Using a wooden spoon,mash peas with remaining ingredients.
5. On a slice of toasted bread,spread mashed peas mixture.Top with poached egg,season with salt and black pepper.
6. Serve immediately.
7. See more breakfast recipes>>>>
   
   then rinse with cold water and drain
   
   Read More at <a href='http://www.eatwell101.com/mashed-peas-on-breakfast-toast-recipe'>Mashed Peas on Breakfast Toast</a>,Mashed Peas on Breakfast Toast, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>
   then rinse with cold water and drain.
   
   Read More at <a href='http://www.eatwell101.com/mashed-peas-on-breakfast-toast-recipe'>Mashed Peas on Breakfast Toast</a>,Mashed Peas on Breakfast Toast, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>
   then rinse with cold water and drain.
   
   Read More at <a href='http://www.eatwell101.com/mashed-peas-on-breakfast-toast-recipe'>Mashed Peas on Breakfast Toast</a>,Mashed Peas on Breakfast Toast, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>

Cheesy steak egg rolls. Delicious fried egg rolls served with homemade horseradish sauce. Very easy recipe.
Makes 10 egg rolls

Ingredients:

• 10 egg rolls wrappers
• 2 cups (500 g) cooked sirloin steak strips
• half of green bell pepper,thinly sliced
• 1/2 of red onion,thinly sliced
• 3 tablespoons unsalted butter ,melted
• 1/2 teaspoon garlic powder
• 5 slices of provolone cheese,cut into halves
• canola oil for frying
• 1 large egg,beaten

For the Horseradish Sauce:

• 1/2 cup (125 g) light mayo
• 1 tablespoon milk
• 1 teaspoon horseradish
• 1/4 teaspoon garlic powder
• 1/8 teaspoon freshly cracked black pepper

Cooking Method:

1. Pour into your fryer  at least 1-inch (2,5 cm) of canola oil.
2. Heat to 375 F (185 C).
3. Heat melted butter in a saute pan over medium heat.Add sliced green bell peppers and onions and cook until soft and tender (for about 5 minutes). Add sirloin steak strips and garlic powder and stir well to combine.
4. Remove from the heat ,set aside and let coll at room temperature.
5. Meanwhile,put an egg roll wrapper on a clean dry surface.
6. Brush all the edges with the  beaten egg. 
7.  Place a couple strips of sirloin steak,green bell pepper and onions in the center of egg roll wrapper and top of half of provolone cheese.
8. Fold the bottom corner of the wrapper over the filling then fold in the right side and left side.
9. Roll all corners and seal tightly.
10. Repeat the same steps with remaining egg rolls and fillings.
11. Working in the batches,fry rolls in hot oil for 3-5 minutes or until golden brown.
12. Pat dry with paper towel.

For the Horseradish Sauce:

1. In a small mixing bowl,combine all sauce ingredients.
2. Mix well.
3. Serve cheesy steak egg rolls with homemade horseradish sauce.

Baked blueberry donuts. An excellent dessert recipe. Adapted from http://sweetpeasandsaffron.com
Makes 12 servings

Ingredients:

• 2 cups (500 g) sifted cake flour
• 3/4 cup (60 g) granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon freshly ground cinnamon
• 1½ teaspoons freshly ground cardamom
• 3/4 cup (60 ml) buttermilk
• 2 large eggs,lightly beaten
• 2 tablespoons melted butter
• 1 cup (250 g) fresh blueberries
• 1 teaspoon salt
• For topping: 3 tablespoons unsalted butter,melted
• 1/2 cup (125 g) granulated sugar
• 1/2 teaspoon ground cardamom

Cooking Method:

1. Preheat oven to 425 F (210 C).
2. In a mixing bowl,combine cake  flour,granulated sugar, baking powder, ground nutmeg, cinnamon, cardamom and salt.Stir well and set aside.
3. In a separate bowl,combine buttermilk,2 tablespoons melted butter and beaten eggs. Mix well.
4. Mix liquid ingredients into dry ingredients until well combined.
5. Stir in fresh blueberries.
6. Grease donuts pan with nonstick cooking spray.
7. Spoon blueberry mixture into donuts pan (2/3 of the way full).
8. Bake in preheated oven for 7-10 minutes.
9.  Allow donuts to cool around 5 minutes in the pan.
10. Transfer baked blueberry donuts to a wire rack to finish cooling.
11. For topping: In a small mixing bowl,combine 1/2 cup granulated sugar and 1/2 teaspoon cardamom.Stir well.
12. Brush top of baked blueberry donuts with melted butter.
13.  Roll donuts in cardamom-sugar mixture to coat the top. 
14. Serve immediately.

Baked eggplant Parmesan.This is very delicious vegetarian recipe.Very easy to make.
Makes 8 servings.
To prepare baked eggplant Parmesan you need:

Ingredients:

• 3 eggplants,peeled and thinly sliced
• 2 large eggs,beaten
• 4 cups (1 kg) Italian seasoned bread crumbs
• 6 cups (1,5 kg) spaghetti sauce,divided
• 1 16 oz (480 g) package mozzarella cheese,shredded and divided
• 1/2 teaspoon dried basil

Cooking Method:

1. Preheat your oven to 375 F (175 C).
2. Place bread crumbs in a shallow bowl.In another bowl,place beaten eggs.
3. Dip eggplant slices in beaten eggs,then in bread crumbs.
4. Arrange in a single layer in a baking sheet.
5. Bake in preheated oven for about 5 minutes on each side.
6. Cover bottom of baking dish with spaghetti sauce.
7. Place a layer of baked eggplants in the sauce.
8. Sprinkle with mozzarella and Parmesan cheeses.
9. Repeat with remaining ingredients,ending with cheeses.
10. Sprinkle dried basil on the top.
11. Bake in preheated oven for 35 minutes or until golden brown.

Slow cooker blueberry French toast.Delicious dessert cooked in slow cooker.

Ingredients:

• 1 cup (250 g) brown sugar
• 1 1/4 teaspoons ground cinnamon
• 1/4 cup (60 g) melted butter
• 12 slices bread
• 1 1/2 cups (370 g) fresh blueberries
• 5 large eggs,lightly beaten
• 1 1/2 cups (370 ml) milk
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• syrup,whipped cream and fresh blueberries for garnish

Cooking Method:

1. In a small mixing bowl,combine brown sugar,ground cinnamon and melted butter.
2. Mix well.
3. Grease slow cooker with nonstick cooking spray.
4. Coat the bottom of slow cooker with 1/3 sugar mixture.
5. Add 6 bread slices,then another 1/3 sugar mixture.
6. Sprinkle with fresh blueberries.
7. Add remaining bread slices and sugar mixture.
8. In a mixing bowl,combine beaten eggs,vanilla,milk and salt.Beat well.
9. Pour egg mixture over bread and press down lightly.
10. Cover slow cooker and refrigerate several hours.
11. Remove from refrigerator.
12. Cook on low-heat setting for 3-4 hours.
13. Serve blueberry French toast with syrup,whipped cream and fresh blueberries.

Fried eggs with quinoa and mushrooms.Very easy and healthy recipe.Cooked quinoa is very good for your health.

Ingredients:

• 2 large eggs
• 1/2 red bell pepper,cubed
• 10 oz (300 g) tomatoes,sliced
• 1 small yellow onion,peeled and cubed
• 2 cloves garlic,peeled and finely chopped
• 3 1/3 oz (40 g) uncooked quinoa
• 5 oz (150 g) mushrooms,washed and cubed
• olive oil for frying
• 1/4 teaspoon paprika
• dash of ground chili pepper
• 1/2 teaspoon dried oregano
• fresh parsley and oregano
• grated Parmesan cheese
• salt and freshly ground black pepper to taste

Cooking Method:

1. Cook quinoa,according a cooking instruction. Set aside.
2. Heat olive oil in a large nonstick skillet over medium-high heat.
3. Add chopped garlic and cubed onion.Fry until translucent.
4. Add red bell pepper and mushrooms and fry for a further 2-3 minutes.
5. Add tomatoes,spices and greens.Reduce heat to low and simmer,stirring, for 5 minutes.
6. Add cooked quinoa and mix thoroughly.
7. Using a wooden spoon,make two nests in vegetable mixture.Beat in eggs.
8. Season with salt and black pepper and cook until eggs rich desired consistency.
9. Sprinkle with grated Parmesan and serve immediately.