Slow Cooker Chicken Chile Stew

11:28:00 AM

Slow cooker chicken chile stew. Very easy and simple chicken and vegetable stew cooked in slow cooker.
Makes 6 servings
slow cooker chicken chile stew

  • 1 pound (480 g) boneless and skinless chicken thighs,cubed 
  • 1 pound (480 g) small potatoes,cubed
  • 1 cup chopped yellow onion
  • 2 poblano peppers,seeded and cut into pieces
  • 1 jalapeno pepper,seeded and finely chopped
  • 3 cloves garlic,peeled and minced
  • 3 cups (750 ml) fat-free low-sodium chicken broth
  • 14 oz (420 ml) can unsalted diced tomatoes,undrained
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano

Cooking Method:
  1. In a slow cooker,combine chicken,potatoes,onion,poblano peppers,jalapeno pepper and garlic.
  2. Mix well.
  3. In a large mixing bowl,combine chicken broth,undrained tomato with their juice,chili powder and oregano.Mix well.
  4. Pour tomato mixture over chicken mixture.Stir well.
  5. Cover slow cooker and cook on low-heat setting for 8-9 hours.

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