Cooking Method:

1. Preheat oven to 350 F (175 C).
2. Line 24 muffin cups with paper bake cups.Set aside.
3. Prepare cake mix following cooking instructions for cupcakes.
4. Spoon batter into prepared muffin cups,filling each cup about 1/2-2/3 full.
5. Bake in preheated oven,following package instructions.
6. Remove baked cupcakes from oven and transfer to wire rack.
7. Cool in muffin cups for 5 minutes.
8. Remove from muffin cups and cool on wire racks.
9. For serving,in a small mixing bowl,combine cream cheese frosting and apple pie spice.Mix well.
10. Spread frosting over each cupcake.