Creamy Chicken Mushroom Pasta

8:08:00 AM

Creamy chicken mushroom pasta. Cooked cubed chicken breasts with mushrooms, penne pasta and wine ,served with delicious homemade creamy sauce.
Makes 4 servings

creamy chicken mushroom pasta

1/2 cup (125 ml) cream
1 cup sliced mushrooms
1 small yellow onion,peeled and diced
1 zucchini,sliced
1 package of penne pasta
2 whole skinless and boneless chicken breasts,cubed
3 cloves garlic,peeled and finely chopped
2 tablespoon dry white wine
olive oil
salt and freshly ground black pepper

Cooking Method:
  1. Pour water in a large saucepan. Bring to boil over medium-high heat.
  2. Add in penne pasta and continue to boil until pasta is cooked through.
  3. Strain cooked penne pasta into a large colander and run under cold water until completely cold.
  4.  In a large nonstick skillet,heat olive oil over medium-high heat.
  5. Add cubed chicken and cook gently until the chicken is sealed all over.
  6. Stir in garlic and cook for 1-2 minutes.
  7. Stir in onions,zucchini and mushrooms and continue cooking until vegetables have softened .
  8. Stir in dry white wine and allow to bubble up.
  9. Season with salt and black pepper.
  10. Stir in cream and bring to a boil over medium-high heat.
  11. Reduce heat to low and simmer for 4-5 minutes.
  12. Add cooked pasta and stir well.
  13. Serve immediately.

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