Slow Cooker Sweet and Sour Pork Tenderloin

Slow Cooker Sweet and Sour Pork tenderloin

Slow cooker sweet and sour pork tenderloin. Pork tenderloin with pineapples,chestnuts and vegetables cooked in slow cooker.Very easy recipe!

Ingredients:

• 2 pounds (960 g) pork tenderloin,cubed
• 20 oz (600 ml) can pineapple chunks in juice,drained
• 1 red bell pepper,chunked
• 1 medium yellow onion>peeled and sliced
• 1/2 cup (125 ml) canned water chestnuts,drained
• 10 oz (300 ml) jar sweet and sour sauce
• 2 tablespoons all-purpose flour
• 5 tablespoons water

Cooking Method:

1. Grease slow cooker with nonstick cooking spray.
2. In greased slow cooker,combine pork cubes,pineapple,bell pepper,onion,water chestnuts and sweet and sour sauce.
3. Mix well.Cover slow cooker and cook on low-heat setting for 7-9 hours.
4. Remove cooked pork and remaining cooked ingredients fro slow cooker.
5. In a small mixing bowl,combine all-purpose flour and water.Mix until flour dissolved.
6. Increase heat to high.Add flour mixture to slow cooker and cook,covered,for 5 minutes or until mixture thickened.
7. Return pork with remaining ingredients to slow cooker and heat through.