Slow Cooker Pork Chops with Creamy Mushroom Gravy

6:39:00 PM

Slow cooker pork chops with creamy mushroom gravy.Pork chops with delicious homemade creamy gravy cooked in slow cooker. Very delicious pork chops recipe!
Makes 4 servings
slow cooker pork chops with creamy mushroom gravy


  • 4 pork chops, 1 3/4-inches(4 cm) thick
  • 2 tablespoons vegetable oil
  • 1 small yellow onion,peeled and sliced
  • 6-8 oz (180-240 g_ fresh mushrooms,sliced
  • 2 cans (10 1/2 oz (315 ml) each)) condensed cream of mushroom soup
  • 1 can (10 12/ oz (315 ml)) condensed cream of celery soup
  • 1/2 cup (125 ml) dry white wine
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon freshly ground black pepper
  • salt

Cooking Method:

  1. Pat dry pork chops with paper towel.
  2. Season meat with salt and black pepper.
  3. In a large nonstick skillet,teat oil over medium-high heat.Add seasoned pork chops and cook until browned,turning once.
  4. Arrange browned pork chops in a single layer in slow cooker.
  5. Top with sliced onions and mushrooms.
  6. In a small mixing bowl,combine remaining ingredients.Mix well and pour mixture over pork and vegetables.
  7. Close slow cooker and cook on low-heat setting for 6-8 hours,or until pork is tender.
  8. Remove cooked pork chops from slow cooker and transfer to serving platter.
  9. Pour creamy mushroom sauce over meat and serve immediately.More slow cooker recipes>>>>>

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