Oven Grilled Lobster Tails with Sriracha Butter

8:46:00 AM

Oven grilled lobster tails with Sriracha butter. Very delicious lobster recipe.Very easy to make.!
Makes 2 servings

oven grilled lobster tails with sriracha butter


  • 2 (8 oz (240 g) each)) frozen lobster tails,thawed
  • 4 tablespoons Land O Lakes® Butter with Olive Oil (just eyeball about 1/4 of the tub)
  •  2 tablespoons sriracha
  • chopped fresh chives
  • 1 lemon,cut into wedges

Cooking Method:

  1. Place thawed lobster tails in ziploc plastic bag.Seal tightly.
  2. Place ziploc bag with lobster tails in a large bowl.Cover with cold water and set aside for 10 minutes.
  3. Drain water and repeat a process 2 more times.
  4. Rinse lobster tails under cold running water and pat dry with paper towel.
  5. Using a kitchen shears,butterfly the tails by cutting lengthwise through the centers of the hard top shells and about half-way through the top of the meat.
  6.  In a small mixing bowl,combine butter and sriracha.Stir well.
  7. Preheat your grill at 475 F (240 C).
  8. Spread 1 tablespoon of sriracha mixture over each lobster tail.
  9. Arrange lobster tails on the grill, meat side down on the grates.Grill for about 4-5 minutes.
  10. Turn lobster tails over and spread remaining sriracha mixture over.
  11. Grill for a further 3-4 minutes.
  12. Remove oven grilled lobster tails form the grill and set aside for a couple of minutes.
  13. Sprinkle with chopped fresh chives and squeeze lemon juice over the meat.
  14. Serve with additional sriracha sauce.

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