Creamy tomato basil soup. Very delicious tomato soup recipe. Easy to make!

 Ingredients:

• 3 tablespoons olive oil
• 2 medium red onions,peeled and chopped
• 3 cloves garlic,peeled and minced
• 28 oz (840 g) can crushed tomatoes
•  1 cup (250 g) heavy (double) cream
• 1 bunch fresh basil,chopped
• grated Parmesan cheese for garnish
• kosher salt and freshly ground black pepper

Cooking Method:

1. Preheat olive oil in a large pot.
2. Add chopped onions and season with kosher salt.Cook,stirring occasionally,until golden brown.
3. Add minced garlic and cook,stirring,for a further 1 minute.
4. Stir in crushed tomatoes and chicken stock.Season with kosher salt and black pepper.
5. Bring soup to a boil,then reduce heat to low and simmer for 15 minutes.
6. Remove soup from the heat,set aside and allow to cool.
7. Pour cooled soup into a blender.Blend until smooth.
8. Return mixture to the pot.Stir in heavy (double cream) and chopped basil.
9. Simmer for a further 15 minutes.
10. Remove from the heat,ladle into bowls and top with grated Parmesan cheese.