Poached Salmon Steak

8:22:00 PM

Poached Salmon Steak

Ingredients:


2 tablespoons butter
1/3 cup chopped onions
1/3 cup chopped carrots
1/3 cup chopped celery
4 cups water
1/2 cup dry white wine,or 1/4 cup vinegar
salt to taste
peppercorn to taste
1 salmon steak
Hollandaise sauce

Cooking Method:
In a large nonstick skillet heat the butter,add the vegetables and cook -3-5 minutes.add the water,dry white wine and seasonings and simmer 5 minutes.
Wrap the salmon in cheesecloth and place in the boiling liquid.Reduce the heat,cover and simmer gently about 15 -20 minutes,or 5-7 minutes per pound.
Remove poached salmon steak carefully,unwrap and serve hot with Hollandaise sauce.
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