Slow cooker Southwest chicken. Chicken breasts with vegetables cooked in slow cooker. serve this delicious recipe over cooked pasta.
Makes 4 servings

Ingredients:
1 pound (480 g) skinless and boneless chicken breasts,stripped or cubed
15 oz (450 ml) can black beans,rinsed and well drained
1 teaspoon ground cumin
2 teaspoons chili powder
1 large yellow onion,peeled and cut into wedges
14 1/2 oz (435 ml) can diced tomatoes with green chilies,undrained
6 oz (180 ml) can Italian tomato paste roasted garlic
Method:

1. In a slow cooker,combine all ingredients.
2. Mix well.
3. Cover slow cooker and cook on low heat setting for 4 /12-5 hours.
4. Turn off slow cooker.
5. Transfer cooked chicken with vegetables and accumulated juices into serving bowl.
6. Serve hot.

Cooking Method:

1. Lightly grease inside slow cooker with nonstick cooking spray.
2. In a greased crock pot,combine all ingredients,except pork chops. Mix well.
3. Add pork chops and toss well to coat.
4. Cover slow cooker and cook on low-heat setting for 6-7 hours.
5. Turn off slow cooker.
6. Remove cooked pork saucy pork chops with their cooking liquid.
7. Sprinkle with chopped fresh parsley
8. Serve over cooked rice.