Slow cooker classic chicken noodle soup.Very delicious soup recipe with chicken,noodles and vegetables.
Makes 4 servings
Ingredients:
Makes 4 servings
Ingredients:
- 2 cans (14 1/2 oz (435 ml) each) low-sodium fat-free chicken broth
- 4 oz (120 g) boneless and skinless chicken breasts,cut into strips
- 1 cup sliced celery
- 1 cup sliced carrots
- 1 cup chopped onions
- 1 teaspoon dried marjoram leaves
- 1 bay leaf
- 1 cup cooked white noodles
- salt and freshly ground black pepper to taste
Cooking Method:
- In a slow cooker,combine all ingredients,except noodles and seasoning.
- Cover slow cooker and cook on high-setting for 4-6 hours,adding noodles during last 20 minutes to cook.
- Turn off slow cooker.Discard bay leaf.
- Season to taste with slat and black pepper.
- Serve chicken noodle soup hot.
- 6:46:00 PM
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