Slow cooker pineapple daiquiri sundae.This is very delicious dessert cooked in slow cooker.Very easy recipe!
Makes 4-6 servings

Ingredients:

• 1 ripe pineapple,peeled,cored and chunked
• 1/2 cup (125 ml) dark rum
• 1/2 cup (125 g) granulated sugar
• 3 tablespoons freshly squeezed lime juice
• peel of 2 limes,cut into long strips
• 1 tablespoon cornstarch
• vanilla ice cream
• fresh raspberries and mint leaves

Cooking Method:

1. In a slow cooker,combine pineapple chunks,rum,lime juice,lime peel and cornstarch.
2. Stir well.
3. Cover slow cooker and cook on high-heat setting for 3-4 hours.
4. Remove pineapple mixture from slow cooker.
5. Pour into vanilla ice cream.
6. Garnish with fresh raspberries and mint leaves.More dessert recipes>>>>

Indian shrimp curry. This easy and delicious shrimp recipe belongs to Fine Indian cuisine.
Makes 8 servings

Ingredients:

• 1/2 cup (125 ml) plain yogurt
• 2 tablespoons minced fresh ginger
• 2 tablespoons white wine vinegar
• 2 teaspoons salt
• 2 teaspoons ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon granulated sugar
• 1/2 teaspoon crushed red pepper
• 2 medium tomatoes,cut up
• 2 large garlic cloves,peeled
• 1/3 cup (80 ml) vegetable oil
• 2 16 oz (480 g each) packages frozen shrimp,shelled and deveined,thawed and drained
• 1 cup (250 g) minced onion
• hot cooked rice for 8 servings
• fresh parsley for garnish

Cooking Method:

1. In a blender,combine yogurt,ginger,vinegar,salt,turmeric,cumin,sugar,red pepper,tomatoes and garlic.
2. Blend until smooth.
3. Heat vegetable oil in a large nonstick skillet.Add shrimp and cook until tender,stirring constantly.
4. Using a slotted spoon,remove cooked shrimp,reserving cooking oil, and set aside.
5. In a reserved oil,cook onion until tender (about 5 minutes). Stir in yogurt mixture,bring to a boil.
6. Reduce heat to low and simmer 5 minutes or until mixture is lightly thickened,stirring.
7. Return shrimp to skillet.Cook until heated,about 3 minutes.
8. Remove from the skillet.Serve over cooked rice.More shrimp recipes>>>>

Oven baked eggplant lasagna. Famous Italian lasagna baked in oven. Very easy vegetarian recipe.
Makes 8 servings

Ingredients:

• spaghetti sauce
• 1/2 16 oz (480 g) package lasagna noodles
• 1 cup (250 g) dried bread crumbs
• 1/8 teaspoon freshly ground black pepper
• salt
• 2 large eggs,beaten
• 2 tablespoons water
• 1 medium eggplant,cut into 1/2 -inch (1.25 cm) slices
• vegetable oil
• 16 oz (480 g) package mozzarella cheese,thinly sliced
• 1/4 cup (60 g) grated Parmesan cheese

Cooking Method:

1. Cook lasagna noodles,according packing instructions.Drain and set aside.
2. On waxed paper,combine bread crumbs,black pepper and 1/2 teaspoon salt.Mix well.
3. Pour beaten eggs in a small bowl.
4. Dip eggplant into egg mixture,then bread crumb mixture.
5. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium heat.Working in a batches,add eggplants and until tender,adding more oil when necessary.
6. Pat dry cooked eggplant on paper towel.
7. Preheat oven to 350 F (175 C).
8. In a 13" by 9" baking pan,layer half off cooked noodles,eggplant slices,mozzarella and spaghetti sauce;repeat.
9. Sprinkle with grated Parmesan cheese.
10. Bake in preheated oven for 30 minutes. More Italian recipes>>>>>

Ingredients:

• 6 hard boiled eggs,peeled and halved lengthwise
• 1/4 cup (60 ml) mayonnaise
• 1 tablespoon plus 1 teaspoon hot sauce
• 2 tablespoons blue cheese,crumbled
• 1 tablespoon plus 1 teaspoon finely diced fresh celery
• kosher salt and freshly ground black pepper
• picked celery leaves for garnish

Cooking Method:

1. Place all egg yolks in a medium bowl.
2. Add mayonnaise,hot sauce,crumbled blue cheese and celery.Whisk until well combined.Season with salt and black pepper to taste.
3. Transfer yolk filling to zipper-lock bag. Refrigerate overnight.
4. Set aside 8 egg white halves,reserving remaining egg whites for another use.
5. Remove yolk filling from refrigerator.
6. Cut off corner of zipper-lock bag and pipe filling mixture into egg white halves, overstuffing each hole.
7. Garnish stuffed eggs with extra hot sauce, blue cheese, celery, and celery leaves.
8. Transfer to serving platter and serve immediately. More appetizers>>>>>

Nut-stuffed chicken breasts with creamy gravy.Very easy and delicious chicken recipe served with homemade creamy gravy.
Makes 6 servings

Ingredients:

• 1/3 cup (80 g) finely chopped salted peanuts
• 1/4 cup (60g) minced fresh parsley
• 6 medium skinless and boneless chicken breasts,halved
• unsalted butter
• 1/2 teaspoon paprika
• 2 tablespoons all-purpose flour
• 1 chicken-flavor bouillon cube
• 1 1/4 cups (310 ml) milk
• fresh chopped parsley for garnish
• salt

Cooking Method:

1. In a small mixing bowl,combine chopped peanuts,minced parsley and 1/2 teaspoon salt.
2. Mix well and set aside.
3. Using a meat mallet,pounds each chicken piece until 1/4-inch thick.
4. To stuff chicken breasts:Overlap two pieces about 1-inch.
5. Sprinkle with 1 tablespoon of peanut mixture to within 1/2 inch of edge;fold two long sides slightly toward the middle;roll chicken breast in the opposite direction,jelly-roll fashion;fasten seam with two toothpicks.
6. Repeat this process with remaining chicken breasts.
7. In baking dish,melt 1/2 cup (125 g) butter in 400 F (200 C).
8. Stir in paprika and 1 teaspoon salt until well mixed.
9. Place stuffed chicken breasts,seam side down,in baking dish.Brush with butter mixture in pan.
10. Bake in preheated oven for 40 minutes or until chicken is fork-tender,basting occasionally with pan drippings.
11. Spoon 3 tablespoons pan drippings into 1-quart (1 L) saucepan.
12. Over medium-heat,into drippings,stir all-purpose flour,bouillon and 1/2 teaspoon salt until well blended.
13. Gradually stir in milk.Cook,stirring,until mixture thickened.
14. Discard toothpicks from baked chicken breasts.Transfer to warm platter.
15. Garnish with finely chopped parsley.
16. Pour homemade creamy gravy into gravy boat;pass separately.More chicken recipes>>>>

Slow cooker banana nut bread. Very delicious banana bread cooked in slow cooker.Very easy recipe!
Makes 6 servings

Ingredients:

• 1 3/4 cups (430 g) all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup (80 g) unsalted butter
• 2/3 cup (160 g) granulated sugar
• 2 large eggs,beaten
• 2 tablespoons dark corn syrup
• 3 ripe bananas,peeled and mashed
• 1/2 cup chopped walnuts

Cooking Method:

1. Grease slow cooker with nonstick cooking spray,then flour it.
2. In a mixing bowl,combine all-purpose flour,baking powder,salt and baking soda.Stir well and set aside.
3. Using electric mixer,in a large bowl,cream butter until fluffy.
4. Stir sugar,eggs,corn syrup and mashed bananas.Beat until smooth.
5. Gradually stir in flour mixture to creamed mixture.Add chopped walnuts and mix well.
6. Pour batter into slow cooker.
7. Cover and cook on high-heat setting for 1-1 1/2 hours or until toothpick inserted into center cones out clean.
8. Allow bread to cool,then invert onto serving platter.

Slow cooker chicken thighs with artichoke sauce. Chicken thighs with artichoke sauce cooked in slow cooker.Very easy and delicious recipe!
Makes 8 servings

Ingredients:

• 1/2 cup (125 g) Dijon mustard
• 2 tablespoons chopped garlic
• 1/2 teaspoon dried tarragon
• 2 1/2  pounds (1.44 kg) chicken thighs,skinned
• 1 cup (250 g) chopped yellow onion
• 1 cup (250 g) sliced mushrooms
• 12 oz (360 ml) jar marinated artichoke hearts,undrained
• 1/4 cup (60 g) chopped fresh parsley

Cooking Method:

1. In a large mixing bowl,combine Dijon mustard,garlic and tarragon.Mix well.
2. Add chicken thighs and toss well to coat.
3. Transfer marinated chicken to slow cooker.
4. Add remaining ingredients,except parsley.
5. Cover slow cooker and cook on low-heat setting for 6-8 hours,or until chicken thighs are tender.
6. Sprinkle with chopped parsley.
7. Serve chicken thighs with artichoke sauce over cooked rice.More slow cooker recipes>>>>

Grilled ham steaks with pineapples.Ham steaks with pineapples grilled on charcoal grill.Easy and delicious recipe.
Makes 4 servings

Ingredients:

• 3 (1 inch(2,5 cm)) thick slices honey ham
• 1/3 cup (80 ml) clear honey
• 1/3 cup 980 ml) Dijon mustard
• 1/4 teaspoon allspice
• 18 1/2 oz (550 g) can pineapple slices in their juice,drained

Cooking Method:

1. In a mixing bowl,combine honey,Dijon mustard and allspice.Mix well and set aside.
2. Heat you grill to 350 F (175 C).
3. Place ham and pineapple slices on preheated grill.
4. Grill for about 5 minutes per side brushing with honey mixture.

Grilled pork steaks with pineapple. Pork with pineapples,soy sauce and vegetables grilled on charcoal grill.
Very easy and delicious recipe!
Makes 6 servings

Ingredients:

• 20 oz (600 ml) can sliced pineapples
• 1/2 cup (125 ml) soy sauce
• 1/3 cup (80 ml) vegetable oil
• 1/4 cup (60 g) minced onion
• 1/2 garlic clove,peeled and crushed
• 1 tablespoon brown sugar
• 6 pork shoulder steaks,cut into 1/2 inch (1.2 cm) thick

Cooking Method:

1. Drain 6 pineapple slices,reserving 1/4 cup (60 ml) liquid from pineapples.
2. In a baking pan,combine reserved pineapple liquid,soy sauce,vegetable oil,onion,garlic and brown sugar.
3. Mix well.
4. Place pork steaks in marinade.Cover and refrigerate at least 3 hours,turning once.
5. About 40 minutes before serving,prepare you grill.
6. Remove marinated pork steaks from refrigerator and arrange on hot grill.
7. Grill for 15 minutes,brushing with marinade once.
8. Meanwhile,place pineapple slices in pan of marinade,turning to coat both sides.Place pan on grill while steaks are cooking to heat pineapple slices.
9. Flip steaks and grill for a further 15 minutes,spooning remaining marinade over steak once,until pork is thoroughly cooked and fork tender.
10. Serve a hot pineapple slice with each grilled pork steak.More grill recipes>>>>>

Seared scallops with saffron sauce. Sea scallops with delicious saffron sauce.Very easy to make!

Ingredients:

• 6 tablespoons unsalted butter,divided
• 2 tablespoons extra virgin olive oil
• 12 large sea scallops,patted dry
• 1 cup (250 ml) dry white wine
• 2 tablespoons heavy cream
• pinch of saffron threads
• salt and freshly ground black pepper

Cooking Method:

1. In a large nonstick skillet,melt 2 tablespoons unsalted butter and olive oil.
2. Add sea scallops,sprinkle with salt and black pepper,and sear well on both sides,turning once.
3. Remove seared scallops from the skillet and set aside,kipping warm.
4. Add dry white wine to hot pan and de-glaze pan.
5. Reduce heat to low and allow to wine to reduce by half.
6. Stir in heavy cream and remaining butter.Once butter is combined,add saffron threads.
7. Stir well.
8. Return seared scallops to the skillet.Turn well to coat.
9. Remove from the skillet and serve immediately.More scallop recipes>>>>

Cool breeze cocktail. Tequila based mixed drink.Very easy cocktail recipe!
Makes 1 drink


Ingredients:

• 1 oz (30 ml) melon liqueur
• 1 oz (30 ml) gold tequila
• 1 oz (30 ml) cranberry juice

Method:

1. In a shaker filled with ice,combine all ingredients.
2. Shake well.
3. Strain mixture into cocktail glass.
4. Garnish with lime wedge and serve.More cocktail recipes>>>>

Oven baked teriyaki chicken wings. Chicken wings with teriyaki and soy sauces baked in oven. Very easy and delicious recipe! Adapted from http://food2please.com
Makes 4 servings

• 2 pounds (960 g) Buffalo cut chicken wings
• 1 bottle teriyaki sauce
• soy sauce
• chopped fresh green onions

Cooking Method:

1. Pour teriyaki sauce to the large zip-lock bag.
2. Add chicken wings and toss well to coat completely.
3. Refrigerate for at least 1 hour.
4. Preheat oven to 400 F (200 C).
5. Grease baking sheet with nonstick cooking spray.
6. Remove chicken wings form refrigerator and arrange together with marinade on greased baking sheet. Pour a little soy sauce over.
7. Bake in preheated oven for 90 minutes,turning chicken wings occasionally.
8. Remove baked teriyaki chicken wings from the oven.
9. Sprinkle with chopped green onions and serve.More chicken wing recipes>>>>

Mushroom-cheese meatballs. Beef meatballs with mushrooms,cheese and dry sherry.Very delicious recipe!
Makes 8 servings

Ingredients:

• vegetable oil
• 1/4 cup (60g) finely chopped yellow onion
• 1/4 cup (60 g) finely chopped green pepper
• 1 1/2 pounds (750 g) lean ground beef
• 1 large egg.beaten
• 3/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1/2 pound (250 g) mushrooms,sliced
• 2 tablespoons all-purpose flour
• 2 cups (500 ml) water
• 8 oz (240 g) package pasteurized process cheese spread,sliced
• 2 tablespoons dry sherry

Cooking Method:

Strawberries Romanoff recipe. This is very easy and delicious dessert with fresh strawberries and brandy.
Makes 4 servings

Ingredients:

• 1/4 cup (60 ml) orange-flavored liqueur
• 1/4 cup (60 ml) freshly squeezed orange juice
• 2 tablespoons brandy
• 1 pound fresh strawberries,cut into halves
• 1/2 cup (125 g) heavy (double) cream
• 1 1/2 tablespoons caster(superfine) sugar

Cooking Method:

1. In a small mixing bowl,combine liqueur,orange juice and brandy.Mix well.
2. Add halved strawberries to brandy mixture.Refrigerate for 1 hour,spooning liquid over strawberries occasionally.
3. In another mixing bowl,whisk double cream until frothy.Stir in caster sugar and beat until soft peaks form.
4. Spoon strawberries into sherbet dishes and top with whipped cream.
5. Serve immediately. More dessert recipes>>>>

Banana pops recipe. Very delicious breakfast recipe.Children love this dessert!
Makes 12 pops

Ingredients:

• 3 tablespoons water
• 2 teaspoons ascorbic-acid mixture for fruit
• 4 large bananas,peeled and sliced crosswise into thirds
• 1 package wooden ice cream-bar sticks
• 1/2 cup (125 g) shredded coconut
• 1/2 cup (125 g) toasted shredded coconut
• 6 oz (180 g) package semisweet-chocolate pieces
• 2 tablespoons oil

Cooking Method:

1. In a large mixing bowl,combine water and ascorbic-acid mixture.
2. Mix well until dissolved. Gently toss bananas in mixture until well coated. 
3. Insert wooden stick about 1-inch (2.5 cm) deep into end of each banana piece. 
4. Arrange on cookie sheet.Refrigerate until firm (for about 45 minutes). 
5. Meanwhile,place each kind of coconut on a small plate. 
6. In double boiler,over hot,not boiling water,melt chocolate pieces with oil,stirring occasionally. 
7. Pour mixture into pie plate. 
8. Remove frozen bananas from freezer and quickly roll in chocolate mixture.
9. Roll half bananas in shredded coconut and another half in toasted shredded coconut. 
10. Return banana pops to cookie sheet and refrigerate for 30 minutes.

Chicken breasts with orange peel. This is very delicious Chinese chicken recipe.Very easy to cook!
Makes 4 servings

Ingredients:

• 1 large orange
• 2 large boneless and skinless chicken breasts,cut into 1 1/2 inch (3.7 cm) pieces
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 4 green onions,cut into 2 inches (5 cm) pieces
• 1/4 teaspoon crushed red pepper
• 1 teaspoon minced ginger
• 2 1/2 teaspoons cornstarch
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/2 cup 9125 ml) freshly squeezed orange juice
• 1/4 cup (60 ml) salad oil

Cooking Method:

1. Using a vegetable peeler,cut peel from orange into 1 1/2 inches (3/7 cm) pieces,being careful not to cut into white membrane.
2. Cut pieces into 1 1/2 inches (3.7 cm) long strips.on a small cookie sheet,let peel dry slightly in 200 F oven 30 minutes.
3. In a mixing bowl,combine chicken,soy sauce,sherry,green onions,red pepper,salt and orange juice.Mix well,then cover and refrigerate both for 1 hour.
4. Heat oil in a large nonstick skillet.
5. Add orange orange peels and,using slotted spoon,stir-fry until crisp and edges are slightly browned.Pat dry with paper towels.
6. In the same oil,over high heat,stir-fry chicken mixture until chicken pieces are tender. 
7. Stir orange-juice mixture,then add chicken and stir-fry until mixture lightly thickened and coats chicken pieces.
8. Transfer onto serving platter,sprinkle with orange peels and serve.More chicken recipes>>>>

Cooking Method:

1. Wash potatoes and pat dry with paper towel.
2. Wrap potatoes in aluminum foil.
3. Place in slow cooker.
4. Cover slow cooker and cook on low-heat setting for 8 hours.

Chicken Moo Goo Gai Pan.Fried chicken breasts with vegetables.Very delicious chicken recipe!
Makes 4 servings

Ingredients:

• 2 large skinless and boneless chicken breasts,cubed
• 1 tablespoon cornstarch
• 2 tablespoons dry sherry
• 3/4 teaspoon peeled and minced ginger
• 1/8 teaspoon monosodium glutamate
• 1/3 cup (80 ml) salad oil
• 3/4 cup California walnuts
• 15 oz (450 g) can Chinese straw mushrooms,drained
• 8 1/2 oz (235 g) can bamboo shoots,drained
• 1/4 pound (120 g0 snow peas

Cooking Method:

1. Using a sharp knife, slice across width of chicken breasts to make very thin pieces.
2. In a mixing bowl,combine chicken,cornstarch,sherry,ginger,momsodium glutamate and 1/4 teaspoon salt.Mix well.
3. heat salad oil in a large nonstick skillet.Add California walnuts and cook,stirring,until lightly browned.
4. Remove browned walnuts from skillet,reserving cooking oil.Pat dry with paper towel.
5. Add mushrooms and stir-fry,bamboo shoots,snow peas and 1/2 teaspoon salt until peas are tender and crisp.
6. Transfer cooked vegetables to medium bowl,reserving cooking oil.
7. In remaining oil,stir-fry chicken mixture until chicken is tender.Stir in cooked vegetables.
8. Transfer onto warm serving platter.
9. Sprinkle with walnuts and serve.More chicken recipes>>>

Fried Wiener schnitzel.This is very delicious and popular recipe. Veal with bread crumbs fried in skillet.
Makes 6 servings

Ingredients:

• 6 large veal cutlets
• 2 large eggs,beaten
• 1 1/4 teaspoons salt
• 1/2 teaspoon coarsely ground black pepper
• 1/3 cup (80 g) all-purpose flour
• 1 1/2 cups (370g) dried bread crumbs
• 1/2 cup (125 g) unsalted butter,melted
• 2 lemons,cut into wedges

Cooking Method:

1. On cutting board with meat mallet,pound veal cutlets to about 1/8 inch ( 3 mm) thickness,turning once.
2. In a mixing bowl,combine beaten eggs with seasoning.Mix well.
3. On a waxed paper,place all-purpose flour;on another sheet place the bear crumbs.
4. Dip veal in flour,then in eggs,then coat with bread crumbs.
5. Heat 1/4 cup butter in large nonstick skillet.
6. Working in a batches<fry veal cutlets for 3-4 minutes on each side until brown,adding butter as needed.
7. Remove fried Wiener schnitzel from the heat and transfer into serving platter.
8. Garnish with lemon wedges and serve.

Broiled shrimp scampi recipe. Shrimp with garlic and herbs cooked in broiler.
Makes 6 servings

Ingredients:

• 1 1/2 pounds (720 g) raw shrimp,peeled and deveined
• 4 large garlic cloves,peeled and crushed
• 1/2 cup (125 g) unsalted butter
• 1 tablespoons freshly squeezed lemon juice
• 1 teaspoon salt
• 1/2 teaspoon fresh oregano leaves,chopped
• 1/8 teaspoon freshly ground black pepper
• lemon wedges for garnish

Cooking Method:

1. Preheat your broiler.
2. Arrange shrimp in a single layer in bottom of broiling pan.
3. In a saucepan,combine remaining ingredients.Stir well.Heat over low heat until butter is melted.
4. Pour butter mixture over shrimp.Stir to shrimp evenly.
5. Broil in preheated broiler for 5-8 minutes or until shrimp are pink.
6. To serve,spoon hot shrimp onto warm serving platter.
7. Sprinkle with fresh chopped parsley and garnish with lemon wedge.More shrimp recipes>>>>

Old-fashioned beef vegetable soup. Very and easy and delicious beef soup with vegetables.
Makes 10 servings

Ingredients:

• 1/4 cup (60 ml) salad oil
• 1 small yellow onion,peeled and diced
• 3 celery stalks,sliced
• 2 medium carrots,peeled and sliced
• half of small head cabbage,shredded
• 1 medium zucchini,peeled and cut into chunks
• 1 1/2 pounds beef stew meat,chunked
• 6 medium potatoes,peeled
• 28 oz(840 g) can tomatoes
• 6 cups (1.8 l) water
• 16 oz (480 g) can beans,drained
• 8 oz (240 g) can baby lima beans,drained
• 4 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon fresh basil

Cooking Method:

1. In a Dutch oven,heat over high heat salad oil.
2. Add onion,celery,carrots,cabbage and zucchini.Cook,stirring,until lightly browned.
3. Using a slotted spoon,remove cooked vegetables and set aside.
4. In a Dutch oven,in remaining oil,cook beef chunks,stirring,until browned on all sides.
5. Shred one potato and cub remaining potatoes.
6. Stir in reserved vegetable mixture into meat chunks.Add potatoes,tomatoes with their liquid and remaining ingredients.Bring to a boil over high heat.
7. Reduce heat to low,cover and simmer for 25-30 minutes.

Oven baked salmon fillets. This is very easy and delicious salmon recipe.Salmon fillets seared in a skillet ,then baked in oven. Adapted from http://simpledelicioussouthernfood.blogspot.ca
Makes 4 servings

Ingredients:

• 4 boneless salmon fillets,skin on
• 2 tablespoons olive oil
• dash of ground cumin
• salt and freshly ground black pepper