• 1 1/3 oz (40 ml) vodka
• 2/3 oz (20 ml) amaretto cream liqueur
• 2/3 oz (20 ml) sugar syrup
• 2/3 oz (20 ml) molasses
• 1 teaspoon(10-15 g) grated ginger
• pinch of cinnamon
• pinch of cloves
• pinch of black pepper

Ginger Snap Cocktail Recipe

Combine all ingredients in a shaker.

Shake well and strain into chilled cocktail glass.

Sprinkle ginger snap with pinch of ground cinnamon.

Ingredients:

Put turkey breast skin side down in a glass bowl.
Combine remaining ingredients in mixing bowl.
Mix well.
Pour mixture over turkey breast.
Cover and refrigerate overnight.
Lightly grease inside of slow cooker with cooking spray.
Arrange turkey breast in slow cooker.
Pour marinade over top.
Cover crock pot and cook on low-heat setting for 6-8 hours.
Remove marinated turkey roast form slow cooker.
Slice into medium slices.
Serve  marinated turkey roast with fresh vegetables.

Ingredients:

4 pork loin chops

1/4 cup cognac

1 cup dry white wine

1 tablespoon freshly squeezed lemon juice

4 tablespoons olive oil

2 carrots,thinly sliced

2 shallots,thinly sliced

1 stick celery,thinly sliced

Bouquet garni

salt and black pepper to taste

prepared hot mustard

Combine all ingredients,except pork chops and mustard,in mixing bowl.

Mix well.

Marinate meat in vegetable mixture in cool place for 2 hours.

Pat excess marinade from chops.

Spread them with mustard.

Preheat oven grill to 400 F(205 C)

Cook pork chops for 15 minutes.

Serve oven grilled pork chops with a green salad.

• 1 1/4 cups amaretto liqueur
• 1/2 cup gin
• 1 cup sweetened condensed milk
• 1 cup whipping cream
• 3 eggs

Amaretto Cream Liqueur

• 1/4 cup(50 ml)mayonnaise with olive oil
• 1 clove garlic,minced
• 1/4 cup(50 ml) seasoned breadcrumbs
• 2 large tomatoes,cut into 8 pieces
• 1 tablespoon Parmesan cheese,grated
• salt and freshly ground black pepper to taste

Preheat turbo oven grill to medium-high heat.

Combine mayonnaise and garlic in a small bowl.

Mix well.

Using another small bowl,combine breadcrumbs,cheese,salt and pepper.

Arrange tomatoes in disposable foil pan.

Brush with mayonnaise mixture,then top with breadcrumb mixture.

Put pan on preheated turbo oven..

Cover and cook for 15 minutes or until tomatoes are tender.

Serve oven grilled tomatoes warm.

More turbo oven recipes

• 3 pounds(1.4 kg) beef round steak,trimmed,cut into 1-inch(2.5 cm) pieces
• 3/4 cup onion,chopped(fresh or frozen)
• 1/3 cup brown sugar
• 2 teaspoons chili powder
• 1/3 cup ketchup
• 1/4 cup cider vinegar
• 1 cup beer
• 1/2 cup tomato paste
• whole wheat buns,tortillas or pita breads

Lightly grease inside of slow cooker with cooking spray.

Combine all ingredients in crock pot.

Mix well.

Cover and cook on low-heat setting for 10-12 hours or high-heat for 6-7 hours.

Remove  meat from crock pot.

Shred,using 2 forks.

Put beef in large saucepan.

Add 2 cups of sauce from slow cooker.

Stir to mix.

Serve bbq beef on pita breads,or whole wheat buns.

 

Oven grilled meatballs isn't traditional cooking method,but high dry heat of a turbo oven can provide the meatballs,a rich combination of veal and pork perfumed with dill and nutmeg ,a sizzling,caramelized,flavorful crust.

• 2 slices white bread,cut into 1-inch(2,5 cm) pieces
• 1/2 cup milk
• 12 ounces(360 g) ground veal
• 12 ounces(360 g0 ground pork
• 1/2 onion,minced
• 1 tablespoon fresh dill,finely chopped
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1 large egg
• Caper and dill sauce(see recipe below)

Ingredients:

1/3 cup mayonnaise

1/3 cup sour cream

1/3 cup Dijon mustard

2 tablespoons fresh dill,finely chopped

1 tablespoon capers,drained

coarse sea salt

Combine all ingredients in cooking bowl.

Mix well,using whisker.

Season with salt and pepper to taste