Bloody bull cocktail is very similar to Bloody Mary.Very easy and delicious!

Ingredients:

• 1 oz (30 ml) vodka
• 2 oz (60 ml) beef bouillon
• 2 oz (60 ml) tomato juice
• 1/3 oz (10 ml) freshly squeezed lemon juice
• 2 dashes Worcestershire sauce
• celery salt

Cooking Method:

1. In a shaker,combine all ingredients.
2. Shake well and strain mixture into highball filled with cubed ice.
3. Serve with a straw.
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Ingredients:

• 8 fresh blueberries
• 8 maraschino cherries
• 4 oz (120 ml) tequila
• 1 oz (30 ml) freshly squeezed lime juice
• 1 oz (30 ml) Maraschino liqueur

Cooking Method:

1. In a shaker,muddle blueberries and maraschino cherries.
2. Add tequila , Maraschino liqueur and lime juice.
3. Fill with ice and shake well.
4. Strain mixture into martini glass.
5. Serve with a lime wheel speared between a cherry and a blueberry.
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Ingredients:

• 1 2/3 oz (50 ml) silver tequila
• 2/3 oz (20 ml) white creme de cacao
• 1 oz (30 ml) heavy (double) cream
• dash of grenadine syrup

Cooking Method:

1. Rub a wedge of lime around the rim.
2. Dip it into a bowl full of freshly grated cinnamon.
3. In a shaker filled with ice combine all ingredients.
4. Shake well and strain into cocktail glass.
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Short fuse cocktail.A long and refreshing tequila based drink with a sweet apricot flavor.

Ingredients:

• 2oz (60 ml) gold tequila
• 2/3 oz (20 ml) apricot brandy
• 2 teaspoons juice maraschino cherries
• 1 oz (30 ml) freshly squeezed lime juice
• 3 oz (90 ml) fresh grapefruit juice

Cooking Method:

1. In a shaker filled with cubed ice,combine all ingredients.
2. Shake well and strain into highball with ice.
3. Garnish with wedge of lime.

Salmon Cevishe recipe.An excellent appetizer.Very healthy and delicious.

Ingredients:

• 1 pound boneless and skinless salmon fillet,cut into 1-inch (2.5 cm ) cubes
• 1 shallot,diced
• 1 ripe avocado,peeled,pitted and cubed
• freshly squeezed juice of 1 lime
• salt and freshly ground black pepper to taste
• fresh chopped parsley

Cooking Method:

1. In a large mixing bowl,combine all ingredients,except parsley. 
2. Toss well and make sure salmon cubes and avocado well coated with lime juice.
3. Refrigerate for 3-4 hours.
4. Remove from refrigerator and serve chilled with crusty bread.
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Ingredients: 

• 1 large bottle cranberry juice
• 1 small can frozen grape juice
•  2 quarts ( 2 L) fresh pineapple juice
• 2 cups (500 g) granulated sugar
• 1 1/2 quarts (1 1/2 L) fresh water
• 1 quart (1 L) sprite

Cooking Method:

1. In a large mixing bowl,combine all ingredients.
2. Mix well and refrigerate.
3. Remove from the refrigerator and pour into highball glasses.
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Baked polenta with tomato sauce. Healthy polenta baked in oven and served with tomato sauce.Delicious! More polenta recipes>>>>>

Ingredients:

• 2 cups (500 ml) milk
• 2 cups (500 ml) chicken stock
• 1 cup (250 g) yellow cornmeal
• 1 cup (250 g) grated Parmesan cheese
• 2 cups (500 ml) spaghetti sauce

Cooking Method:

1. Preheat your oven to 350 F (175 C).
2. Grease a baking dish with nonstick cooking spray.
3. In a large pot,combine milk and chicken stock.Mix well and,stirring, bring to a boil over medium-high heat.
4. When it is at a rolling boil, gently stir in the cornmeal, making sure there are no lumps.
5. Reduce heat to low and continue cooking,stirring until thick, about 5 minutes.
6. Remove polenta mixture from the heat and stir in Parmesan cheese.
7.  Pour the polenta into the greased baking dish, and spread spaghetti sauce over the top.
8. Bake in preheated oven until sauce bubbled,for about 10 minutes.