Ingredients:

• 4 tablespoons melted unsalted butter
• 5 tablespoons all-purpose flour
• 3 cups (750 ml) milk
• 3 cups low-sodium chicken broth
• 1/2 onion,peeled and diced
• 3-4 cups (750-1000g) chopped broccoli florets (just the bushy tops - discard the stem.)
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• 2 oz (60 g) cream cheese
• 2 cups (500 g) shredded cheddar  cheese
• salt and freshly ground black pepper to taste
• extra cheese for topping

Ingredients:

• 1/3 cup (80 g) melted butter
• 1 1/2 cups chopped yellow onion
• 2 cloves garlic,peeled and minced
• 6 tablespoons all-purpose flour
• 24 oz (720 ml) evaporated milk
• 5 cups (1.25 L) low-sodium chicken broth
• 5 cups (1.25 kg) diced broccoli florets
• 1/8 teaspoon dried thyme
• 1/2 cup (125 g) heavy (double) cream
• 12 oz (360 g) sharp cheddar cheese,shredded
• 2 oz (60 g) shredded Parmesan cheese
• salt and freshly ground black pepper

Ingredients:

• 1 cup (250 g) brown sugar
• 1 1/4 teaspoons ground cinnamon
• 1/4 cup (60 g) melted butter
• 12 slices bread
• 1 1/2 cups (370 g) fresh blueberries
• 5 large eggs,lightly beaten
• 1 1/2 cups (370 ml) milk
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• syrup,whipped cream and fresh blueberries for garnish

Ingredients:

• 1 cup (250 g) kale leaves
• 1 cup (250 g) baby spinach leaves
• 1 ripe banana,frozen
• honey melon,cut into 12-14 cubes
• 1/2 cup (125 ml) milk
• 1/2 cup (125 g) Greek yogurt
• ice cubes

Ingredients:

• 4 cups (1 kg) vanilla ice cream
• 3 cups (750 g) blue frosting
• 4 cups (1L) milk
• 16 Oreo cookies
• marshmallows and chocolate chips for garnish

Cooking Method:

1. In a blender,combine vanilla ice cream,milk and Oreo cookies.Blend until smooth.
2. Pour milk mixture into cocktail glasses.
3. Top with blue frosting.
4. Insert chocolate chips  into marshmallows and place into blue frosting.
5. Add more Oreo cookies into frosting and serve immediately.