Oven baked garlicky chicken.Chicken pieces with garlic,mustard and lemon juice cooked in halogen (turbo) oven.
Makes 4 servings


Ingredients:
2 bulbs garlic,peeled and devided
3/4 cup (180 ml) olive oil
freshly squeezed juice of 1 lemon
zest of 1 lemon
1 tablespoon creme fraiche
1 teaspoon mustard
sea salt and freshly ground black pepper
4 chicken breasts or thighs

Oven baked salmon cakes. Delicious fish cakes baked in halogen (turbo) oven.
Makes 4-6 servings


Ingredients:
1 pound (480 g) cooked potato,mashed
12 oz (360 g) skinless and boneless salmon fillets
1/2 bunch green onion,finely chopped
handful of chopped chives
zest of 1 lemon
2 large eggs,beaten plus 1 egg,beaten separately
1/2 cup breadcrumbs

Ginger chicken with noodles. This delicious chicken recipe belongs to Thai cuisine.
Makes 4 servings


Ingredients:
2 tablespoons vegetable oil
1 yellow onion,peeled and sliced
2 garlic cloves,peeled and finely chopped
fresh ginger,thinly sliced
4 skinless and boneless chicken breasts,cubed
1 1/4 cups (310 ml) chicken stock
4 tablespoons Thai soy sauce
2 3/4 oz (75 g) flat rice noodles
4 scallions,chopped
fresh cilantro,to garnish

Slow cooker chicken,mushroom, and tomato stew with polenta. Cubed chicken breasts with vegetables cooked in slow cooker and served over cooked polenta.Cooking polenta in the microwave is easy and fast,but it can also made in slow cooker.

Makes 4 servings



Ingredients:
1 pound (480 g) boneless and skinless chicken breast,cubed
2 cans (14 1/2 oz (435 ml) each) Italian plum tomatoes,undrained and coarsely chopped
8 oz (240 ml) can tomato sauce
2 tablespoons tomato paste
8 oz (240 g) mushrooms,sliced
1/2 cup sliced zucchini
1/2 cup chopped onion
2 cloves garlic,peeled and minced
1 teaspoon granulated sugar
1 teaspoon dried basil
1 teaspoon dried thyme
salt and freshly ground black pepper
microwave polenta (see recipe below)

Pressure cooker smoked salmon chowder. Delicious fish chowder cooked in pressure cooker.Serve this chowder with crusty bread.If you desire the chowder a bit thicken,add 1/2 cup instant mashed potato flakes together with milk and salmon.
Makes 4 servings


Ingredients:
1 tablespoon unsalted butter,melted
1 tablespoon olive oil
1 medium leek,trimmed,cut in half lengthwise,rinsed and sliced across
1 medium carrot,peeled and diced
2 ribs celery,diced
1 clove garlic,peeled and minced
1 large russet potato,peeled and cubed
1 teaspoon dried Italian herb blend
2 tablespoons all-purpose flour
1/2 cup (125 ml) dry white wine
1 3/4 cups (430 ml) fish stock
2 cups (500 ml) whole milk
4 oz (120 g) smoked salmon,sliced
1 cup (250 ml) heavy (double) cream
salt and freshly ground black pepper

Slow cooker three-meat goulash. Very delicious goulash with beef,pork and chicken cooked in slow cooker.The mingled juices of three kinds of meat yield unsurpassed flavor.
Makes 8 servings


Ingredients:
12 oz (360 g) cubed beef
12 oz (360 g) cubed pork
12 oz (360 g) cubed chicken
1 cup (250 ml) reduced-sodium fat-free beef broth
1 cup sliced red and green bell peppers
3 large tomatoes,coarsely chopped
1/2 cup chopped onion
1 teaspoon paprika
3/4 teaspoon caraway seeds
1/4 teaspoon dried dill weed
3/4 cup (180 ml) low-fat sour cream
3 tablespoons cornstarch
salt and freshly ground black pepper
1 pound (480 g) cooked noodles or spaghetti

Slow cooker Cajun shrimp and rice. Shrimp with vegetables cooked in slow cooker. Right after you put shrimp in slow cooker to heat through,bake the corn bread twists to serve with this delicious and easy dish.
Makes 6 servings


Ingredients:
28 oz (840 ml) can tomatoes,cut up
14 oz (420 ml) can chicken broth
1 cup chopped onions
1 cup chopped green peppers
6 oz (180 g) package long grain and wild rice mix
1/4 cup (60 ml) water
2 cloves garlic,peeled and chopped
1/2 teaspoon Cajun seasoning
1 pound (480 g) cooked shrimp