Slow cooker chicken fajitas. Skinless and boneless chicken pieces with vegetables and fajita seasoning cooked in slow cooker.This delicious chicken recipe was adapted from http://www.eazypeazymealz.com


Makes 4-6 servings
Ingredients:
3 pounds (1.44 kg) boneless and skinless chicken pieces,sliced
2 tablespoons olive oil
2 tablespoons soy sauce
1 green bell pepper,seeded and sliced
1 red bell pepper,seeded and sliced
1 medium white onion, peeled and sliced
1 large tomato,chopped
2 tablespoons fajita seasoning

Mustard-honey baked chicken. Whole chicken with mustard-honey sauce baked in the oven. Very delicious recipe!
Makes 4 servings


Ingredients:
1 whole chicken,cut into 8 pieces
1/2 cup (125 ml) unsalted melted butter
1/2 cup (125 ml) clear honey
1/2 cup (125 ml) yellow mustard
1 teaspoon seasoned salt
2 teaspoons garlic powder

Creamy chicken mushroom pasta. Cooked cubed chicken breasts with mushrooms, penne pasta and wine ,served with delicious homemade creamy sauce.
Makes 4 servings


Ingredients:
1/2 cup (125 ml) cream
1 cup sliced mushrooms
1 small yellow onion,peeled and diced
1 zucchini,sliced
1 package of penne pasta
2 whole skinless and boneless chicken breasts,cubed
3 cloves garlic,peeled and finely chopped
2 tablespoon dry white wine
olive oil
salt and freshly ground black pepper

Pressure cooker French chicken soup. An excellent French soup cooked in pressure cooker. Very easy and delicious!
Makes 6-8 servings


Ingredients:
3 medium leeks
2 tablespoons olive oil
6 boneless and skinless chicken thighs
3 carrots,peeled and diced
2 celery ribs chopped
6 baby new potatoes,unpeeled and halved
8 cups (2L) chicken broth
1 1/2 tablespoons Dijon mustard
2 teaspoons dried tarragon
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground white pepper
3 tablespoons chopped fresh parsley
sea salt

Slow cooker chicken enchiladas. This delicious Mexican chicken recipe cooked in slow cooker. Spicy chicken breasts with Mexican seasoning served with enchilada sauce.
Makes 8 servings


Ingredients:
2 10 oz (300 ml) cans low-fat enchilada sauce
4 6 oz (180 g) each packages cooked chicken breast cuts,chopped
1 teaspoon Mexican seasoning
1 cup (250 ml) nonfat sour cream
3 tablespoons diced green chilies,drained
2 cups nonfat shredded cheese
8 low-fat flour tortillas,torn into quarters
low-fat enchilada sauce

1. Place chopped onions in slow cooker. Top with cubed chicken.
2. In a mixing bowl,combine salsa,ginger,garlic powder and red pepper flakes.Mix well.
3. Spoon spicy mixture over chicken.
4. Cover slow cooker and cook on low-heat setting for 5-6 hours or until chicken is tender.
5. In another mixing bowl,combine cilantro,sugar,curry powder and salt.Mix well.
6. Add curry mixture to slow cooker and stir in.
7. Cover slow cooker and cook on high-heat setting for a further 15 minutes.
8. Serve over hot cooked rice.

Slow Cooker Tuscan Chicken Stew

1. In a slow cooker,combine cubed chicken,carrots,celery,onion,garlic,tomatoes,potatoes,chicken stock,tomato paste,dry white wine,fennel seeds and salt.Toss well.
2. Cover slow cooker and cook on low-heat setting for 4-6 hours.
3. In a mixing bowl,combine cornstarch and water.Mix until cornstarch dissolved completely.
4. Add cornstarch mixture,vinegar and rosemary to slow cooker.Stir well.
5. Cover and cook for a further 5 minutes until slightly thickened.
6. Sprinkle with fresh chopped parsley and serve.

Oven baked cilantro lime chicken. Very delicious chicken recipe. Very easy to cook.Adapted from http://rasamalaysia.com


Makes 3 servings
Ingredients:
1 1/2 pounds (720 g) skin-on boneless chicken thighs
lime wedges
chopped fresh cilantro
For Marinade:
3 tablespoons olive oil
4 cloves garlic,peeled and minced
4 tablespoons finely chopped fresh cilantro leaves and stems
2 tablespoons freshly squeezed lime juice
1 teaspoon red chili flakes
1/2 teaspoon salt

Oven baked garlicky chicken.Chicken pieces with garlic,mustard and lemon juice cooked in halogen (turbo) oven.
Makes 4 servings


Ingredients:
2 bulbs garlic,peeled and devided
3/4 cup (180 ml) olive oil
freshly squeezed juice of 1 lemon
zest of 1 lemon
1 tablespoon creme fraiche
1 teaspoon mustard
sea salt and freshly ground black pepper
4 chicken breasts or thighs

Ginger chicken with noodles. This delicious chicken recipe belongs to Thai cuisine.
Makes 4 servings


Ingredients:
2 tablespoons vegetable oil
1 yellow onion,peeled and sliced
2 garlic cloves,peeled and finely chopped
fresh ginger,thinly sliced
4 skinless and boneless chicken breasts,cubed
1 1/4 cups (310 ml) chicken stock
4 tablespoons Thai soy sauce
2 3/4 oz (75 g) flat rice noodles
4 scallions,chopped
fresh cilantro,to garnish

Slow cooker chicken,mushroom, and tomato stew with polenta. Cubed chicken breasts with vegetables cooked in slow cooker and served over cooked polenta.Cooking polenta in the microwave is easy and fast,but it can also made in slow cooker.

Makes 4 servings



Ingredients:
1 pound (480 g) boneless and skinless chicken breast,cubed
2 cans (14 1/2 oz (435 ml) each) Italian plum tomatoes,undrained and coarsely chopped
8 oz (240 ml) can tomato sauce
2 tablespoons tomato paste
8 oz (240 g) mushrooms,sliced
1/2 cup sliced zucchini
1/2 cup chopped onion
2 cloves garlic,peeled and minced
1 teaspoon granulated sugar
1 teaspoon dried basil
1 teaspoon dried thyme
salt and freshly ground black pepper
microwave polenta (see recipe below)

Slow cooker three-meat goulash. Very delicious goulash with beef,pork and chicken cooked in slow cooker.The mingled juices of three kinds of meat yield unsurpassed flavor.
Makes 8 servings


Ingredients:
12 oz (360 g) cubed beef
12 oz (360 g) cubed pork
12 oz (360 g) cubed chicken
1 cup (250 ml) reduced-sodium fat-free beef broth
1 cup sliced red and green bell peppers
3 large tomatoes,coarsely chopped
1/2 cup chopped onion
1 teaspoon paprika
3/4 teaspoon caraway seeds
1/4 teaspoon dried dill weed
3/4 cup (180 ml) low-fat sour cream
3 tablespoons cornstarch
salt and freshly ground black pepper
1 pound (480 g) cooked noodles or spaghetti