Cooking method:

1. Heat vegetable oil in a wok.
2. Add onion,garlic and ginger.Stir-fry for 1-2 minutes,until softened.
3. Add cubed chicken and fry,stirring occasionally,for a further 3-4 minutes,until chicken is cooked through and lightly browned.
4. Stir in chicken stock and soy sauce.Bring to a boil over medium-high heat.
5. Reduce heat to low and simmer for 2-3 minutes.
6. Meanwhile soak the noodles in boiling water for 6-8 minutes.Drain well.
7. Garnish with chopped scallions and fresh cilantro.
8. Serve immediately.