Easy Crock Pot Irish Stew Recipe

10:23:00 AM

Easy crock pot Irish stew recipe. Very easy and delicious hearty stew! Lamb with vegetables cooked in a crock pot! Recipe adapted from https://www.kidspot.com.au/kitchen/recipes/slow-cooker-irish-stew-1781
easy crock pot irish stew recipe

Easy Crock Pot Irish Stew Recipe 

Makes 4 servings
Ingredients:
  • 1/2 cup (125 ml) plain flour
  • 1 pinch salt and freshly ground black pepper
  • 2 1/2 pounds (1.44 kg) lamb forequarter chops, halved
  • 3 tablespoons (45 ml) vegetable oil
  • 3 yellow onions, peeled and sliced
  • 3 large carrots peeled and sliced
  • 1 swede peeled and diced
  • 1 teaspoon (5 ml) dried oregano
  • 1 teaspoon (5 ml) dried thyme
  • 3 tablespoons tomato paste
  • 3 cups (750 ml) beef stock 
  • 2 pounds (960 g) potato, peeled and sliced
  • 1/3 cup chopped fresh parsley

Instructions:
  1. In a plastic bag, combine plain flour, salt, and black pepper. Stir well. Add lamb chops, then shake well.
  2. In a frying pan, heat vegetable oil over medium heat. Add seasoned lamb and sear on both sides.
  3. Place chops on the bottom of greased a slow cooker.Top with potatoes, carrots, swede, and thyme.
  4. In the same frying pan, cook onions, stirring occasionally, for 3 minutes. Add the tomato paste and cook, stirring, for further 2 minutes. Pour in the stock to the pan and bring to the boil. Pour the tomato mixture into the slow cooker.
  5.  Cover the slow cooker and cook on high-heat setting for 4 hours or low for 8 hours.
  6.  Turn off the crock pot and open the lid. Using tongs, remove cooked lamb chops from the cooker and transfer to a cutting board. Carefully remove bones. 
  7. Transfer deboned meat to serving plates. Pour vegetable-tomato mixture over the meat. Serve hot.

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