Ingredients:

• 1 1/4 pounds (600 g) boneless and skinless chicken breasts,pounded  until ¹⁄₄" thick (about 8)
• 1/3 cup (80 g) and 1 tablespoon all-purpose flour
• 5 tablespoons extra virgin olive oil
• 5 tablespoons unsalted melted butter
• 8 oz (240 g) mushrooms
• 2 tablespoons minced shallots
• 1 clove garlic,peeled and minced
• 1/3 cup (80 ml) Marsala wine
• 1/3 cup (80 ml) chicken stock
• 1 tablespoon fresh parsley,finely chopped
• kosher salt and freshly ground black pepper,to taste

Cooking Method: 

1. Season chicken breasts with salt and black pepper.
2. Dredge in 1/3 cup  all-purpose flour.Set aside.
3. In a large nonstick skillet,heat 2 tablespoons extra virgin olive oil and 1 tablespoon butter.
4. Working in a batches,add seasoned chicken and cook , turning once , until golden brown (for about 3 minutes per side).
5. Transfer cooked chicken to serving platter and set aside.
6.  Add 2tablespoons olive oil and 1 tablespoon melted butter, and then add mushrooms; cook until golden brown, about 8 minutes. Transfer to plate with chicken, and set aside.
7. Using the same skillet,heat remaining olive oil.Add minced shallots and garlic and cook,stirring,for 1 minute.
8. Stir in remaining all-purpose flour and cook for a further 2 minutes.
9. Add Marsala wine and chicken stock and continue to cook,stirring and scraping bottom of pan until slightly thick (for about 2 minutes).
10. Return cooked chicken and mushrooms to the skillet.Cook until heated through (for about 2 minutes).
11. Remove from the heat and stir in remaining melted butter.
12. Season with slat and black pepper.
13. Sprinkle with fresh chopped parsley and serve immediately.
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Chicken pot pie casserole.This is very delicious chicken recipe.Chicken with vegetables cooked in the oven.
Makes 6 servings

Ingredients:

• 1 cup (250 g) cooked chicken,boned and cut into bite size pieces
• 1 2/3 cups (410 g) frozen vegetables,thawed
• 10 oz (300 g) can cream of chicken soup
• 1 cup (250 g) Bisquick mix
• 1/2 cup (125 ml) milk
• 1 large egg,beaten

Cooking Method:

1. Preheat your oven to 400 f (200 C).
2. In a large mixing bowl , combine cooked chicken , thawed vegetables and cream of chicken soup.Mix well and spread chicken mixture into bottom of non greased 9-inch round glass pie pan.
3. In a small mixing bowl,combine remaining ingredients.Mix well and pour over chicken mixture.
4. Bake in preheated oven for 30 minutes or until golden brown.
5. Remove baked chicken pot pie casserole from the oven and set aside for 5-10 minutes.
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Slow cooker beef stew. This is very popular slow cooker beef recipe. Beef round steaks with vegetables and dry red wine cooked in slow cooker.
Makes 4-6 servings

Ingredients:

• 3 tablespoons all-purpose flour
• 1 teaspoon salt and 1 teaspoon freshly ground black pepper
• 1 teaspoon celery salt
• 2 pounds (960g ) round beef steak,fat trimmed and cubed
• 1 pound (480 g) small red potatoes,cut into quarters
• 8 oz (240 g) fresh mushrooms,sliced
• 2 garlic cloves,peeled and minced
• 1 cup (250 g) diced onion
• 14 1/2 oz (435 g) can diced tomatoes
• 6 oz (180 g) can tomato paste
• 1 cup (250 ml) beef broth
• 1/2 cup (125 ml) dry red wine
• 2 tablespoons Worcestershire sauce
• 1 cup(250 g) frozen green peas,thawed

Cooking Method:

1. In a mixing bowl,combine all dry ingredients.Mix well.
2. Add cubed beef and toss well.Set aside.
3. Place seasoned beef and vegetables in slow cooker.
4. Add remaining ingredients,except green peas.
5. Cover slow cooker and cook on low-heat setting for 8 hours.
6. Add green peas during last 30 minutes of cook time.
7. More slow cooker beef recipes>>>>

Oven baked Asian barbecued pork recipe. This is very easy and delicious pork recipe.Belongs to Thai cuisine.
Makes 4 servings

Ingredients:

• 1 1/2 pounds (720 g) pork tenderloin,trimmed
• 1/8 teaspoon kosher salt
• 2 tablespoons hoisin sauce
• 2 tablespoons ketchup
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon chili-garlic sauce
• 2 garlic cloves,peeled and crushed
• 1 1/2 teaspoons fresh ginger,peeled and minced
• chopped fresh cilantro

Cooking method:

1. Preheat oven to 425 F (210 C).
2. Heat cooking oil in a large nonstick skillet over medium-high heat.
3. Sprinkle meat with salt.Add to preheated skillet and cook until browned on both sides.
4. Remove cooked pork from the heat and set aside.
5. In a mixing bowl,combine remaining ingredients,except cilantro.Mix well.
6. Pour hoisin mixture over cooked pork.
7. Bake in preheated oven for 15 minutes.
8. Remove barbecued pork from the oven and set aside for 5 minutes.
9. Cut pork tenderloin into 1/4-inch-thick slices. 
10. Garnish with chopped fresh cilantro.
11. More pork recipes>>>>>

Fruit Daiquiri cocktail is very delicious rum based mixed drink. An excellent recipe for hot summer time!

Ingredients:

• 4 oz (120 ml) white rum
• 1 oz (30 ml) creme de cacao
• 1 oz (30ml) fruit liqueur
• 1 cup (250 g) fresh fruits

Cooking Method:

1.  In a blender,combine white rum,creme de cacao and 1 cup(250 g) of crushed ice.Blend well.
2. Add fruit liqueur and peeled fresh fruits and blend until smooth.
3. Pour into cocktail glass.
4. Garnish with lemon wedges and maraschino cherry.
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Grilled shrimp with sausage and polenta. Spicy shrimp,sausages and polenta grilled on gas or charcoal grill.

Ingredients:

• 2 spicy sausages,cut roughly
• 1 pound (480 g) raw shrimp,peeled and deveined
• 1 tube cooked polenta
• 1 red bell pepper,seeded and cut roughly
• 1 white onion,peeled and cut roughly

For the Marinade:

• 1/2 cup (125 ml) avocado oil
• 1 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• kosher salt

Cooking Method:

1. Thread, alternating , sausages , polenta , shrimp, red belle pepper and onions onto metal skewers.
2. In a mixing bowl,combine all marinade ingredients.Mix well.Brush onto the skewers, focusing on the shrimp and polenta pieces. 
3. Season with salt to taste
4. Preheat gas grill to 350 F (175 C).
5. Grill over low heat,turning occasionally,for 8-10 minutes.
6. Serve grilled shrimp with sausage and polenta hot.