Fruit Daiquiri cocktail is very delicious rum based mixed drink. An excellent recipe for hot summer time!

Ingredients:

• 4 oz (120 ml) white rum
• 1 oz (30 ml) creme de cacao
• 1 oz (30ml) fruit liqueur
• 1 cup (250 g) fresh fruits

Cooking Method:

1.  In a blender,combine white rum,creme de cacao and 1 cup(250 g) of crushed ice.Blend well.
2. Add fruit liqueur and peeled fresh fruits and blend until smooth.
3. Pour into cocktail glass.
4. Garnish with lemon wedges and maraschino cherry.
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