Mushroom-cheese meatballs. Beef meatballs with mushrooms,cheese and dry sherry.Very delicious recipe!
Makes 8 servings

Ingredients:

• vegetable oil
• 1/4 cup (60g) finely chopped yellow onion
• 1/4 cup (60 g) finely chopped green pepper
• 1 1/2 pounds (750 g) lean ground beef
• 1 large egg.beaten
• 3/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1/2 pound (250 g) mushrooms,sliced
• 2 tablespoons all-purpose flour
• 2 cups (500 ml) water
• 8 oz (240 g) package pasteurized process cheese spread,sliced
• 2 tablespoons dry sherry

1. Heat 2 tablespoons vegetable oil in a large nonstick skillet.
2. Add onion and green pepper and cook,stirring,until tender,for about 5 minutes.Remove from the heat and set aside.
3. In a large mixing bowl,combine  onion mixture,ground beef,egg,salt and cracked black pepper.Mix well and shape into 1 inch (2.5 cm) meatballs.
4. Heat 3 more tablespoons vegetable oil in the same skillet.
5. Working in a batches,add meatballs and cook until browned on all sides.
6. Pour off all but 2 tablespoons drippings from skillet.
7. In drippings remaining in skillet over medium-heat,cook sliced mushrooms until tender,for about 5 minutes.
8. In a small mixing bowl,combine all-purpose flour and water. Blend well.
9. Return cooked meatballs to skillet.Stir in flour mixture and cheese.Bring to a boil.
10. Reduce heat to low,cover and simmer for 15 minutes,stirring occasionally.
11. Add dry sherry and heat through.

Slow cooker chili verde. Lean pork with vegetables cooked in slow cooker. Very delicious recipe.Try to cook it!
Makes 4 servings

Ingredients:

• 3/4 pound (360 g) boneless lean pork,cubed
• 15 oz (450 ml) can Great Northern beans.rinsed and drained
• 14 1/2 oz (435 ml) can chicken broth
• 1 pound (480 g) fresh tomatillos,husk removed and coarsely chopped
• 1 large yellow onion,peeled and thinly sliced
• 4 oz (120 g) can diced mild green chilies
• 6 cloves garlic,peeled and chopped
• 1 teaspoon freshly ground cumin
• 1/2 cup (125 g) fresh cilantro,chopped
• salt and freshly ground black pepper

Cooking Method:

1. Grease large nonstick skillet with nonstick cooking spray.
2. Heat greased skillet over medium-high heat until hot.
3. Add cubed pork and brown on all sides.
4. In a slow cooker,combine browned pork and remaining ingredients,except cilantro.Mix well.
5. Cover slow cooker and cook on high-heat setting for 3-4 hours.
6. Season with salt and black pepper.
7. Stir in fresh cilantro,then reduce heat to low and cook for a further 10 minutes.More slow cooker recipes>>>>>

Oven baked salmon and watercress frittata.Very delicious meal with eggs,salmon and watercress cooked in halogen(turbo) oven. Try to cook this recipe!
Makes 4 servings

Ingredients:

• 6 large eggs,beaten
• 3 oz (90 ml) double (heavy) cream
• 1 small yellow onion,peeled and finely chopped
• 1 pound (480 g) tin salmon,flaked
• 2 1/2 oz (75 g) watercress,chopped
• freshly ground black pepper
• sea salt
• 1/2 teaspoon freshly grated nutmeg

1. Grease a deep dish with nonstick cooking spray.
2. Place on medium rack of halogen oven and st temperature to 380 F (190 C).
3. In a mixing bowl,combine beaten eggs and double (heavy) cream.Stir well.
4. Add chopped onion,salmon and watercress.Season to taste with sea salt,black pepper and ground nutmeg.
5. Pour salmon mixture into the greased dish,ensuring it is evenly coated.
6. Cover with a lid and bake for 20-25 minutes until golden and puffied.
7. Serve salmon and watercress frittata with green salad. More turbo oven recipes>>>>

Fried prawn Chow Mein is delicious Chinese meal.Very easy and fast recipe.

Makes 4 servings

Ingredients:

• 1/2 pound (240 g) egg noodles
• 7 tablespoons peanut oil fro deep frying
• 1 pound (480 g) green prawns,peeled,deveined,tails on
• 1 tablespoon Chines wine or dry sherry
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 1 stalk fresh celery,sliced
• 3/4 cup (180 g) dried mushrooms,soaked in warm water for 20 minutes,stems removed and sliced
• 1 yellow onion,peeled and sliced
• 1 cup (250 g) snow peas
• For Seasonings:2 teaspoons dry sherry
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1 teaspoon soy sauce

Cooking Method:

1. Cook noodles in salted boiling water.When they begin soften separate with a fork.Do not crowd.
2. When noodles tender,drain well and rinse under cold running water.
3. Transfer cooked noodles to tray,covered with paper towel.Sprinkle with 2 tablespoons peanut oil to prevent sticking.
4. Working in a batches,deep fry noodles,turning once to crisp and brown both sides.
5. Drain and set aside.
6. Sprinkle prawns with wine,salt and cornstarch.Set aside for 5 minutes.
7. In saute pan,heat 2 tablespoons oil.Add celery,mushrooms and onions and saute,stirring for 2 minutes.Remove from saute pan and set aside.
8. Add remaining 3 tablespoons peanut oil and saute prawns until the color changes.
9. Return cooked vegetables and mix well.Add seasonings,mixed together.
10. Serve fried prawn Chow Mein on the crisp noodles.

Oven baked pork and paprika casserole. Pork with vegetables and spices baked in the oven. Delicious!
Makes 4-6 servings

Ingredients:

• 1 1/2 pounds (1.44 kg) lean pork,cubed
• 1 cup (250 g) thinly sliced onion
• 1 cup 9250 g) sliced mushrooms
• 1/4 cup (60 g) finely chopped green sweet pepper
• 2-3 tablespoons paprika
• 2 beef bouillon cubes
• 1 cup (250 ml) hot water
• cornstarch
• chopped fresh parsley

Cooking Method:

1. In a deep ovenproof dish,combine cubed pork,onion,mushrooms and green sweet pepper. Mix well.
2. Stir in paprika.
3. In a small bowl,dissolve beef bouillon in water.Stir in the pork mixture.
4. Preheat oven to 350 F (175 C).
5. Cover tightly ovenproof dish and cook in preheated oven for 1 1/2 hours. (Do not overcook!)
6. Thicken the casserole with cornstarch paste.
7. Sprinkle with chopped fresh parsley.
8. Serve pork and paprika casserole with cooked rice or baked potatoes.

Veal goulash recipe. Delicious veal goulash with vegetables and spices.Very easy to make!
Makes 5-6 servings

Ingredients:

• 2 pounds (960 g) veal shoulder,cubed
• 1 tablespoon paprika
• 1/4 cup (60 g) cornstarch
• 1/4 cup (60 ml) vegetable oil
• 2 large yellow onions,peeled and chopped
• 1 teaspoon granulated sugar
• 2 large tomatoes,skinned and chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon caraway seeds
• bouquet garni
• 1 red bell pepper,seeded and chopped
• 2 teaspoons salt
• freshly cracked black pepper
• monosodium glutamate

Cooking Method:

1. In a small mixing bowl,combine paprika,salt,black pepper and cornstarch.Mix well.
2. Add cubed veal and shake well until coated.
3. In a large saucepan,heat oil over medium-high heat.
4. Working in the batches,add seasoned meat and saute until browned.
5. Remove cooked veal form the heat and set aside.
6. Add onions,sprinkle with sugar and fry gently until golden brown.
7. Add tomatoes,chili powder and caraway seeds.Stir in cooked veal and add bouquet garni.
8. Cover,reduce heat to low and simmer gently until cooked (for about 2 hours).
9. Add chopped red bell pepper and monosodium glutamate during the last 30 minutes.
10. Discard bouquet garni.
11. Serve veal goulash over cooked noodles.More veal recipes>>>>

Barbecued pork chops. Fried pork chops with ketchup,fruit sauce and soy sauce.Easy and delicious recipe.
Makes 5 servings

Ingredients:

• 5 pork loin chops
• 2 tablespoons vinegar
• 1/4 cup (60 g) tomato ketchup
• 1/4 cup (60 g) thick fruit sauce
• 2 teaspoons soy sauce
• 1/4 cup (60 ml) vegetable oil
• 1 large yellow onion,peeled and chopped
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 3/4 cup (180 ml) water

Cooking Method:

1. Place pork chops in a shallow dish.
2. In a mixing bowl,combine vinegar,ketchup,fruit and soy sauce.Mix well and spoon mixture over pork chops.
3. Cover and refrigerate for 2-3 hours.
4. Remove marinated pork chops from refrigerator.Drain,reserving marinade.
5. Heat vegetable oil in a large nonstick skillet.Add onions and brown sugar and fry,stirring until browned.
6. Stir in cornstarch,then add water,marinated pork chops and reserved liquid.
7. Cover and simmer over low heat until pork chops are tender (for about 45 minutes),turning and busting occasionally.

Homemade Espagnole sauce. Very easy and delicious sauce with mushrooms,bacon and sherry.

Ingredients:

• 1/4 cup (60 g) unsalted butter,melted
• 3 slices bacon,chopped
• 1 carrot,peeled and chopped
• 1 stalk celery,chopped
• 1 yellow onion,peeled and sliced
• 1/2 cup (125 g) all-purpose flour
• 2 1/2 cups (725 ml) beef stock
• 4 mushrooms,washed and sliced
• 1/2 cup (125 g) tomato paste
• 1 bouquet garni
• 1/4 cup (60 ml) sherry
• salt and freshly ground black pepper to taste

Cooking Method:

1. In a heavy saucepan,heat melted butter.
2. Add chopped bacon,carrot,celery and onion.Cook,stirring,until vegetables are golden brown.
3. Stir in all-purpose flour.
4. Cook over medium heat until the roux is a deep golden brown (for about 12-15 minutes).
5. Stir in beef stock,increase heat to high and ,stirring,bring to a boil.
6. Add the mushrooms,tomato paste,bouquet garni and seasoning.Reduce heat to low and simmer for for 1 hour,stirring frequently.
7. Strain through the fine strainer.
8. Add the sherry,then taste and adjust the flavor if necessary.

Celery soup recipe. Very easy and delicious celery soup with whiskey and Stilton.

Ingredients:

• 1 tablespoon unsalted butter
• 1 large yellow onion,peeled and chopped
• 1 pound (480 g) celery,trimmed and diced
• 1/2 cup (125 ml) whiskey
• 1/2 cup (125 ml) dry white wine
• 3 cups (750 ml) vegetable bouillon
• 5 oz (150 g) cream
• 1 teaspoon curry powder
• dash of cayenne pepper
• freshly squeezed lemon juice
• salt and freshly ground black pepper
• 3 1/3 oz (100 g) Stilton cheese
• 8 slices of roasted baguette

Cooking Method:

• Melt butter in a large nonstick skillet.
• Add onion and celery and brown for a few minutes.
• Add whiskey and dry white wine and continue to cook over medium-high heat until reduced by half.
• Reduce heat to low and simmer for about 25 minutes.
• Stir in the cream
• Puree the soup.Add lemon juice and season with curry powder,paprika salt and black pepper.
• Pour the soup into four flat heat-resistant soup dishes
•  Spread the Stilton cheese firmly on the slices of roasted baguette and place cheese-side up on top of the soup.
• Preheat your oven to 440 F (220 C). 
• cook soup in preheated oven for 25 minutes.

Slow cooker beef brisket in ale.Delicious and spicy beef brisket with vegetables and beer cooked in slow cooker.
Makes 10-12 servings

Ingredients:

• 4 pounds (about 2 kg) fresh beef brisket,trimmed
• 2 medium yellow onions,peeled,sliced and separated into rings
• 1 bay leaf
• 12 oz (360 ml) can beer
• 1/4 cup (60 ml) hot chili sauce
• 2 tablespoons brown sugar
• 1 clove garlic,peeled and minced
• 1/2 teaspoon dried thyme,crushed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Cooking Method:

1. In a slow cooker,combine beef brisket, onions and bay leaf.
2. In a mixing bowl,combine remaining ingredients,except cornstarch and water.
3. Mix well and pour mixture over meat in slow cooker.
4. Cover slow cooker and cook on low-heat setting for 10-12 hours.
5. Remove cooked beef and onions from slow cooker,using a slotted spoon.Transfer to a serving platter,reserving cooking liquid.
6. Discard bay leaf.
7. Cover neat and onions with aluminum foil and keep warm.
8. Skim fat from reserving cooking liquid.Measure 2 1/2 cups (370 ml) of the liquid and discard remaining cooking liquid.
9. In a medium sauce pan,combine cornstarch and water.Mix well.
10. Stir in 2 1/2 cups (370 ml) of cooking liquid.Cook,stirring,over medium heat until thickened and bubbly.
11. Serve beef and onions with gravy.More slow cooker recipes>>>>>

Oven baked beef and mushroom cobbler. Cubed beef with vegetables cooked in halogen (turbo) oven. Delicious!!!
Makes 4-6 servings

Ingredients:

• 1 pound (480 g) stewing beef steak,cubed
• 1 2/3 oz (50 g) plain flour
• 3 teaspoons paprika
• olive oil
• 2 leeks,sliced
• 1 yellow onion,peeled and sliced
• 2 tablespoons redcurrant jelly
• 1 cup (250 ml) dry red wine
• 1 1/4 cups (310 ml) beef stock
• 1/2 cup (125 g) button mushrooms

• Cobbler:

  • 3 1/3 oz (100 g) self-raising flour
  • 1/3 cup (80 g) natural yogurt
  • 2 tablespoons olive oil
  • chopped fresh parsley

Cooking Method:

1. Place beef stewing steak in a bowl and coat well with paprika and plain flour.
2. Heat olive oil in ovenproof casserole dish over medium heat.
3. Add onion and leeks and cook,stirring,for 5 minutes.
4. Add seasoned cubed beef and cook for a further 5 minutes,stirring well.
5. Stir in redcurrant jelly.
6. Gradually add dry red wine,beef stock and mushrooms.
7. Reduce heat to low,cover and cook for 20 minutes.
8. Meanwhile,in a mixing bowl,combine flour,yogurt,olive oil and parsley.Mix well to form a soft dough.
9. Place on a floured board and shape into bowls.
10. Remove beef casserole from the heat,leaving it in the ovenproof casserole dish.Place the scones on the top of the casserole.
11. Place on low rack of halogen oven and set temperature to 360 F (180C).
12. Bake in preheated oven for 20-30 minutes.
13. Serve immediately. More turbo oven recipes>>>>>

German goulash soup recipe.Easy and delicious soup with beef,vegetables and wine.

Ingredients:

• 2 pounds (960 g) beef tenderloin,cut into cubes
• 3 tablespoons vegetable oil
• 4 small yellow onions,peeled and chopped
• 1 clove garlic,peeled and minced
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 3 tablespoons tomato paste
• 1 bay leaf
• 3 cups (750 ml) water
• 2 cups (500 ml) beef broth
• 1/2 cup (125 ml) dry red wine
• 4 potatoes,peeled and cubed
• salt and freshly ground black pepper to taste

Cooking Method:

1. Heat vegetable oil in a large saucepan over medium-high heat.
2. Add cubed beef and cook until browned.
3. Add onion and garlic and fry,stirring.
4. Add paprika,water,caraway seeds,beef broth and bay leaf.
5. Bring to a boil,then reduce heat to low and simmer for 45 minutes.
6. Add cubed potatoes and simmer for a further 45 minutes.
7. Stir in tomato paste and dry red wine.
8. Season to taste with salt and black pepper.
9. Serve German goulash soup hot.More soup recipes>>>>>>

Bacon-wrapped stuffed onions. This is very delicious appetizer. Very easy to cook.

Ingredients:

• 10-20 small yellow onions,peeled and layer in the middle removed
• 10-20 small garlic cloves,peeled
• 10-20 glacé cherries
• 3 1/3 oz ( 100 g) unsalted butter,melted
• 2 tablespoons chopped fresh herbs
• 1 cup (250 g) grated cheddar cheese
• 10-20 bacon rashers

Cooking Method:

1. Place garlic clove and cherry inside of each onion.
2. In a mixing bowl,combine melted butter,chopped fresh herbs and grated cheddar cheese.Mix well.
3. Spoon cheddar mixture over stuffed onions.
4. Wrap bacon rasher around each onion and secure with toothpick.
5. Wrap in aluminum foil and broil in broiler until bacon crisp.
6. Remove broiled appetizer from the broiler.
7. Serve immediately.
8. More appetizer recipes>>>>

Pasta with sausage and mushrooms. Very delicious Italian recipe.

Ingredients:

• 1 pound (480 g) sweet Italian chicken sausages
• olive oil
• 1 yellow onion,peeled and chopped
• 4 cloves garlic,peeled and finely chopped
• 1 pound (480 g) Cremini mushrooms,quartered
• 3/4 cup (180 ml) dry white wine
• 16 oz (480 g) package of penne rigate
• 3/4 cup (180g) heavy (double) cream
• 3/4 cup (180 g) grated Parmesan cheese plus extra (to sprinkle on top)
• fresh Italian parsley,chopped
• salt and freshly ground black pepper,to taste

Cooking Method:

1. Cook penne rigate,according a packing instruction.Drizzle with olive oil and set aside. 
2. In a large nonstick skillet,heat olive oil over medium heat.
3. Add chicken sausages.Crumble and brown.
4. Scoot browned sausages to the side,add chopped onion and garlic.
5. Cook,stirring,until onion soften(for about 5-7 minutes).
6. Add Cremini mushrooms and cook,stirring until browned.Season to taste with salt and black pepper.
7. Stir in dry white wine and continue cooking until wine bubbled and reduced.
8. Stir in heavy cream and cooked penne.Toss well to combine.
9. Add grated Parmesan cheese and toss again.
10. Remove cooked pasta with sausage and mushrooms from the heat.
11. Sprinkle with extra Parmesan cheese and chopped parsley and serve.
12. More pasta recipes>>>>

Ingredients:

• 2 cups (500 ml) buttermilk
• freshly squeezed juice of half lemon
• 1 tablespoon hot sauce
• half yellow onion,peeled and sliced
• 5 sprigs fresh thyme
• 3 cloves garlic,peeled and smashed
• 3 pounds (1.44 kg) chicken,cut into pieces,rinsed and patted dry
• 2 cups (500 g) crushed corn flakes
• 3/4 cup (180 g) grated Parmesan cheese
• 2 teaspoons chopped fresh thyme
• kosher salt and freshly ground black pepper to taste

Cooking Method:

1. Preheat oven to 400 F (200 C)
2. Grease baking sheet with nonstick cooking spray.
3. In a large mixing bowl,combine buttermilk,lemon juice,hot sauce,onion,thyme,garlic and seasoning.Mix well.
4. Add chicken pieces and coat with buttermilk mixture.
5. Cover with a plastic wrap and refrigerate for 3 hours.
6. In a small mixing bowl,combine corn flakes,grated Parmesan cheese and remaining 2 teaspoons chopped thyme.Mix well.
7. Remove chicken pieces from marinade,letting the excess drip off.
8. Sprinkle with Parmesan mixture.
9. Bake in preheated oven for 45 minutes or until golden and crisp.
10. More chicken recipes>>>>

Fried spicy meatballs. Very delicious and easy recipe!Just try to cook it!
Makes4-6 servings

Ingredients:

• 1 small yellow onion,peeled and finely chopped
• 1 garlic clove,peeled and crashed
• 1 1/2 pounds (700 g) lean minced beef
• 1 large egg,beaten
• 1 oz (30 g) white breadcrumbs
• 1/2 teaspoon ground allspice
• salt and freshly ground black pepper to taste
• cooking oil fro frying

Cooking method: