Slow Cooker Yankee Pot Roast

9:58:00 AM

Slow cooker Yankee pot roast. Beef with vegetables cooked in slow cooker. Very easy and delicious recipe!
Makes 10-12 servings

slow cooker Yankee pot roast


  • 2 1/2 pounds (2/4 kg) beef chuck roast,fat trimmed and cut into pieces
  • 3 medium potatoes,unpeeled and quartered
  • 2 large carrots,peeled and sliced
  • 1 medium yellow onion,peeled and sliced
  • 2 stalks celery,sliced
  • 1 large parsnip,sliced
  • 2 bay leaves
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 cup reduced-sodium beef broth
  • salt and freshly ground black pepper to taste

Cooking Method:

  1. Sprinkle meat with salt and black pepper.Set aside.
  2. In slow cooker,combine vegetables and herbs.
  3. Arrange seasoned beef over vegetables.
  4. Pour beef broth over the meat.
  5. Cover slow cooker and cook on low-heat setting for 8-9 hours or until beef is tender.
  6. Remove cooked beef from slow cooker and transfer to serving platter.
  7. Arrange cooked vegetables around beef.Discard bay leaves and serve.More slow cooker recipes>>>>

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