Slow cooker beef brisket in ale.Delicious and spicy beef brisket with vegetables and beer cooked in slow cooker.
Makes 10-12 servings

Ingredients:

• 4 pounds (about 2 kg) fresh beef brisket,trimmed
• 2 medium yellow onions,peeled,sliced and separated into rings
• 1 bay leaf
• 12 oz (360 ml) can beer
• 1/4 cup (60 ml) hot chili sauce
• 2 tablespoons brown sugar
• 1 clove garlic,peeled and minced
• 1/2 teaspoon dried thyme,crushed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Cooking Method:

1. In a slow cooker,combine beef brisket, onions and bay leaf.
2. In a mixing bowl,combine remaining ingredients,except cornstarch and water.
3. Mix well and pour mixture over meat in slow cooker.
4. Cover slow cooker and cook on low-heat setting for 10-12 hours.
5. Remove cooked beef and onions from slow cooker,using a slotted spoon.Transfer to a serving platter,reserving cooking liquid.
6. Discard bay leaf.
7. Cover neat and onions with aluminum foil and keep warm.
8. Skim fat from reserving cooking liquid.Measure 2 1/2 cups (370 ml) of the liquid and discard remaining cooking liquid.
9. In a medium sauce pan,combine cornstarch and water.Mix well.
10. Stir in 2 1/2 cups (370 ml) of cooking liquid.Cook,stirring,over medium heat until thickened and bubbly.
11. Serve beef and onions with gravy.More slow cooker recipes>>>>>