By Viacheslav BondarevCognac-base cream liqueur is another homemade delicious liqueur recipe,made from cognac and coffee. Prep time ohours 05min. Cook time 0hours 05min. Total time 0hours 10min. Yield 4 servings Serving size 1 cup Calories per serving 145 Fat per serving 0g Ingredients for Cognac-Base Cream Liqueur: 1½ cups cognac 2 teaspoons instant coffee 1 teaspoon pure vanilla extract 1 teaspoon chocolate syrup...

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Dressing: mayonnaise(not salad dressing) garlic clove,minced(or 1/4 teaspoon powder) lemon juice chopped fresh parsley(or 3/4 teaspoon flakes) Worcestershire sauce Ingredients: raw medium shrimp(about 1½ pound-680g),peeled,deveined and tails left intact bamboo skewers,soaked in water for 10 minutes lemon slices Cooking Method: To make dressing for grilled shrimp:Stir  all ingredients for dressing in small bowl. Tread 6 shrimp,all in same direction,onto each skewer. Preheat electric...

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Baked Shrimp with Feta Cheese Ingredients: 3 cups canned Italian plum tomatoes 1/4 cup olive oil 1 teaspoon finely chopped garlic 1/4 cup fresh fish broth,or bottled clamp juice 1 teaspoon crushed oregano 1 teaspoon hot red pepper flakes 2 tablespoons capers,drained salt and freshly ground black pepper to taste 3 tablespoons butter 1 pound shrimp,shelled and deveined 1/4 pound feta cheese 1/4...

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Oyster Stew Recipe Very easy oyster stew recipe.15 Minutes and delicious oysters are ready! Ingredients: 3/4 cup(175 ml) unsalted butter 1 cup(250 ml) finely chopped celery 1 cup(250 ml) finely sliced leeks 1 cup(250 ml) finely grated carrots 1 onion finely chopped 1/2 cup(125 ml) whole wheat flour 2 cups(500ml) light cream 2 cups(500ml) milk 1 cup(250ml) minced clams with liquor(about 5 large...

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Breaded Chicken Breasts Mascarade   Ingredients: Breading 6 slices bacon,cooked finely  chopped 1/4 cup of chopped onion 1 tablespoon of chopped parsley 2 tablespoons breadcrumbs 1/2 teaspoon basil salt and freshly ground black pepper to taste 4  skinless chicken breasts Cooking Method: Put daisy streamer in saucepan,which contains 1/2 inch water.Bring to a boil.At the same time,in a shallow bowl,combine all breading ingredients.Coat...

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Pasta with Lobster and Tarragon We like to use fresh tomato spaghetti with this dish,making it a symphony of reds and pinks.Ordinary spaghetti is fine,however,and tastes just as good.This is another of those easy pasta recipe requiring no grated cheese;just pass the peppermill. A beautiful and sophisticated pasta dish,perfect as the first course of an important dinner. Ingredients: 2 tablespoons best-quality olive oil...

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Fresh Salmon Fillets with Hot Tartare Sauce The bot tartare sauce makes an interesting change from Hollandaise.The sauce is made while the salmon fillets are cooking in the oven. Ingredients: 4 salmon fillets,skin and bones removed 1/2 cup dry white wine or dry vermouth For the Sauce: 3 tablespoons butter 1/2 cup finely chopped green onions 2 tablespoons finely chopped cornichons(sour pickles) 2...

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