Very easy oyster stew recipe.15 Minutes and delicious oysters are ready!
Ingredients:


3/4 cup(175 ml) unsalted butter
1 cup(250 ml) finely chopped celery
1 cup(250 ml) finely sliced leeks
1 cup(250 ml) finely grated carrots
1 onion finely chopped
1/2 cup(125 ml) whole wheat flour
2 cups(500ml) light cream
2 cups(500ml) milk
1 cup(250ml) minced clams with liquor(about 5 large clams)
freshly ground black pepper to taste
2 cups(500ml) shucked oysters with liquor(about 30 oysters)
fresh coriander or parsley sprigs

Cooking Method
In large saucepan,heat 1/2 cup of the butter;stir in celery,leeks,carrots and onion.Cover tightly and cook over low heat for 30 minutes,stirring occasionally.Meanwhile,in separate saucepan,heat remaining butter over medium heat;whisk in flour and cook for 2-3 minutes.Do not brown.Remove form the heat and gradually whisk in cream and milk.Return to heat and cook until smooth and thickened whisking constantly.Stir sauce into vegetables.
In another saucepan,combine clams and oysters;cook,uncovered,over low heat for v10 minutes or until oysters just start to curl.Add to vegetables mixture and heat through.Season with pepper to taste;garnish each serving with coriander or parsley.Serve oyster stew recipe with whole wheat rolls and sweet butter.