Ingredients:
Breading

6 slices bacon,cooked finely  chopped
1/4 cup of chopped onion
1 tablespoon of chopped parsley
2 tablespoons breadcrumbs
1/2 teaspoon basil
salt and freshly ground black pepper to taste
4  skinless chicken breasts

Cooking Method:
Put daisy streamer in saucepan,which contains 1/2 inch water.Bring to a boil.At the same time,in a shallow bowl,combine all breading ingredients.Coat breaded chicken breasts with a thin layer of breading and garnish with any with the eight garnishing choices.( as shown below). Steam coated,garnished chicken breasts for 20-25 minutes.
Arrange on a serving dish and coat with the sauce of your choice.

Grapes,Cranberries and Miniature Corn
Arrange garnishes over breaded chicken breasts and cook.Leave grapes in tiny clusters to prevent them from falling off the chicken.

Arrange a mixture of julienned carrots,turnips and zucchini over breaded chicken breasts.Season with salt and pepper and cook.When done,garnish with bouquet of watercress and raw,thinly sliced onion rings.

Place 1 apricot half,1 pear segment(sprinkled with lemon juice) and 1 lime slice over breaded chicken.Sprinkle with curry powder and cook.

Shrimp and Asparagus

Decorate breaded chicken with a few shrimp and asparagus tips.Season with salt and freshly ground black pepper,top with a pat of butter and cook.

Cover the breaded chicken breasts with finely sliced cucumber and chopped sweet pepper.Season with salt and black pepper and cook.When done,garnish with chopped parsley or chives and mandarin segments.

Decorate each breaded chicken breasts a few finely sliced mushrooms,lightly sautéed in butter,couple of slices of hard boiled egg and 1 tomato slice.Season and cook.When done,garnish with fresh tarragon leaves.

Steam 4 lettuce leaves for 30 seconds.place 1 slice of cooked ham and 1 slice of cheese on each breaded chicken.Wrap each combination in a lettuce leaf and cook.

Mix together equal amounts of cooked bacon bits and flaked tuna.Cover each chicken with this mixture,sprinkle with chopped chives and cook.When done,garnish each breaded chicken breasts with peeled grapefruit segments,(be sure to remove the white fiber.)