Slow cooker chili verde. Lean pork with vegetables cooked in slow cooker. Very delicious recipe.Try to cook it!
Makes 4 servings

Ingredients:

• 3/4 pound (360 g) boneless lean pork,cubed
• 15 oz (450 ml) can Great Northern beans.rinsed and drained
• 14 1/2 oz (435 ml) can chicken broth
• 1 pound (480 g) fresh tomatillos,husk removed and coarsely chopped
• 1 large yellow onion,peeled and thinly sliced
• 4 oz (120 g) can diced mild green chilies
• 6 cloves garlic,peeled and chopped
• 1 teaspoon freshly ground cumin
• 1/2 cup (125 g) fresh cilantro,chopped
• salt and freshly ground black pepper

Cooking Method:

1. Grease large nonstick skillet with nonstick cooking spray.
2. Heat greased skillet over medium-high heat until hot.
3. Add cubed pork and brown on all sides.
4. In a slow cooker,combine browned pork and remaining ingredients,except cilantro.Mix well.
5. Cover slow cooker and cook on high-heat setting for 3-4 hours.
6. Season with salt and black pepper.
7. Stir in fresh cilantro,then reduce heat to low and cook for a further 10 minutes.More slow cooker recipes>>>>>

Cream of carrot soup. Delicious creamy carrot soup. Very delicious and healthy vegetarian recipe!
Makes 8 servings

Ingredients:

• 1 pound (480 g) young carrots,sliced into 1/2-inch (1.25 cm) thick
• 5 cups (1.25 L) chicken stock
• 3 cloves garlic,peeled and crushed
• 2/3 cup (160 g) cream
• salt and freshly ground black pepper
• fresh chopped parsley

Cooking Method:

1. In a large sauce pan,combine carrots and chicken stock.
2. Mix well and bring carrot mixture to a boil,then reduce heat to low and simmer for 20 minutes.
3. Set soup aside and allow to cool completely.
4. Add crushed garlic and puree in electric blender.
5. Reheat blended carrot soup.
6. Stir in a cup of warm soup into the cream and combine well with remaining carrot soup.
7. Simmer over lo heat,avoiding boiling.
8. Season to taste with salt and black pepper.
9. Serve hot,sprinkled with fresh parsley.More soup recipes>>>>>

Mediterranean soup recipe. Soup with beef and vegetables cooked in slow cooker.Very easy and delicious.
Makes 4 servings

Ingredients:

• 1 1/2 pounds (1.44 kg) ground beef or lamb
• 1/4 cup (60 g) chopped yellow onion
• 3  14 1/2 oz (435 ml) cans reduced-sodium chicken broth
• 2 cups coarsely chopped zucchini
• 1 1/2 cups (375 g) coarsely chopped tomatoes
• 2 tablespoons freshly squeezed lemon juice
• 3 cloves garlic,peeled and minced
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon snipped fresh mint
• 1/2 cup crumbled feta cheese

Cooking Method:

1. In a large nonstick skillet, cook ground meat and onion medium-high heat until meat is brown and onion is tender. 
2. In a slow cooker,combine meat mixture,chicken broth,zucchini,tomatoes,lemon juice,garlic and black pepper.
3. Cover slow cooker and cook on low-heat setting for 4-5 hours.
4. Skim off fat.Stir in mint and sprinkle with feta cheese.
5. Serve hot.More soup recipes>>>>>

German goulash soup recipe.Easy and delicious soup with beef,vegetables and wine.

Ingredients:

• 2 pounds (960 g) beef tenderloin,cut into cubes
• 3 tablespoons vegetable oil
• 4 small yellow onions,peeled and chopped
• 1 clove garlic,peeled and minced
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 3 tablespoons tomato paste
• 1 bay leaf
• 3 cups (750 ml) water
• 2 cups (500 ml) beef broth
• 1/2 cup (125 ml) dry red wine
• 4 potatoes,peeled and cubed
• salt and freshly ground black pepper to taste

Cooking Method:

1. Heat vegetable oil in a large saucepan over medium-high heat.
2. Add cubed beef and cook until browned.
3. Add onion and garlic and fry,stirring.
4. Add paprika,water,caraway seeds,beef broth and bay leaf.
5. Bring to a boil,then reduce heat to low and simmer for 45 minutes.
6. Add cubed potatoes and simmer for a further 45 minutes.
7. Stir in tomato paste and dry red wine.
8. Season to taste with salt and black pepper.
9. Serve German goulash soup hot.More soup recipes>>>>>>

Oven baked dill and garlic salmon.This is very simple salmon recipe.Salmon with dill cooked in halogen (turbo) oven\

Ingredients:

• 4 cloves garlic,peeled
• fresh dill
• zest of 1 lemon
• 1/3 cup (80 ml) olive oil
• 4 salmon fillets
• freshly ground black pepper

Cooking Method:

1. In a food processor,combine all ingredients,except salmon fillets.
2. Process to form a paste.
3. Place salmon fillets,skin-side down,in the bottom of greased dish.
4. Pour over the paste and cover with plastic wrap.Refrigerate fro 1 hour.
5. Remove marinated salmon fillets from refrigerator and place dish on high rack of turbo oven.
6. Set temperature to 400 F (200 C) and cook for 15 minutes or until salmon fillets flakes easily.
7. More turbo oven recipes>>>>>

Slow cooker five-spice pork ribs. Pork ribs with vegetables and spices cooked in slow cooker.

Ingredients:

• 16 oz (480 g) package frozen sweet pepper and onion stir-fry vegetables
• 3 pounds (1.44 kg) country-style pork ribs
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup (60 ml) reduced-sodium beef broth
• 3 tablespoons reduced-sodium soy sauce
• 1 teaspoon five-spice powder
• 1 clove garlic,peeled and minced
• 1/4 teaspoon freshly ground ginger

Cooking Method:

1. Place frozen vegetables in slow cooker.
2. Top with pork ribs and sprinkle with salt and black pepper.
3. In a small mixing bowl,combine beef broth,soy sauce,five-spice powder,garlic and ground ginger. Mix well and pour mixture over ribs.
4. Cover slow cooker and cook on low-heat setting for 8-10 hours.
5. Using a slotted spoon transfer cooked ribs and vegetables to serving platter,discard cooking liquid.More slow cooker recipes>>>>

Ingredients:

• 6 boneless and skinless chicken breasts
• For Marinade:2 garlic cloves,peeled and crushed
• zest and juice of 1 lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• salt
• For Dressing:5 oz (150 ml) buttermilk
• 1/3 cup (80 g) grated Cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 2 garlic cloves,peeled and chopped
• 1 teaspoon Dijon mustard
• fresh parsley
• salt
• To Complete:1/2 pound (240 g) bacon rashers
• 6 large brown mushrooms
• handful of watercress

Cooking Method:

1. Place chicken breasts between two sheets of clingfilm and bash with a rolling pin to flatten them.
2. Transfer to a non-metal dish.
3. In a mixing bowl,combine all marinade ingredients.Mix well.
4. Cover chicken breasts completely with marinade mixture and refrigerate for 30 minutes.
5. In a blender,combine all dressing ingredients.Blend until smooth.
6. Heat a griddle pan and cook the chicken for 10 minutes or until done all the way through.
7. Remove cooked chicken form the pan and set aside.
8. In the same pan,cook bacon rashers until crispy.
9. In a dry pan,cook brown mushrooms for 2 minutes om each side.
10. Arrange cooked mushrooms on each plate and drizzle a little of the dressing over.
11. Top with watercress,cooked chicken breasts,bacon and more of dressing mixture.
12. Serve immediately. More chicken recipes>>>>>

Pork tenderloin with Marsala sauce. Fried pork chops with delicious sweet Marsala sauce. Very easy recipe.

Ingredients:

• 1 pound (480 g) pork tenderloin,sliced into 1/2-inch (1.2 cm) slices
• 2 tablespoons olive oil
• 3 cloves garlic,peeled and minced
• 1/2 cup (125 ml) sweet Marsala wine
• 2 tablespoons fresh chopped parsley
• all-purpose flour

Cooking Method:

1. Lightly dust pork tenderloin with all-purpose flour.
2. In a large nonstick skillet,heat olive oil over medium-high heat.
3. Add sliced and dusted meat and cook for 3 minutes on each side.
4. Remove cooked pork from the skillet,then reduce heat to medium and add minced garlic.
5. Cook garlic,stirring,for about 1 minute.Add wine and return pork to the skillet.
6. Cook for a further 3 minutes or until meat no longer pink in the center.
7. Remove fried pork from the skillet.
8. Reduce heat to low.Stir in chopped parsley and simmer until wine mixture lightly thickened.
9. Pour wine sauce over fried meat and serve. More pork recipes>>>>

Bacon-wrapped stuffed onions. This is very delicious appetizer. Very easy to cook.

Ingredients:

• 10-20 small yellow onions,peeled and layer in the middle removed
• 10-20 small garlic cloves,peeled
• 10-20 glacé cherries
• 3 1/3 oz ( 100 g) unsalted butter,melted
• 2 tablespoons chopped fresh herbs
• 1 cup (250 g) grated cheddar cheese
• 10-20 bacon rashers

Cooking Method:

1. Place garlic clove and cherry inside of each onion.
2. In a mixing bowl,combine melted butter,chopped fresh herbs and grated cheddar cheese.Mix well.
3. Spoon cheddar mixture over stuffed onions.
4. Wrap bacon rasher around each onion and secure with toothpick.
5. Wrap in aluminum foil and broil in broiler until bacon crisp.
6. Remove broiled appetizer from the broiler.
7. Serve immediately.
8. More appetizer recipes>>>>

Pasta with sausage and mushrooms. Very delicious Italian recipe.

Ingredients:

• 1 pound (480 g) sweet Italian chicken sausages
• olive oil
• 1 yellow onion,peeled and chopped
• 4 cloves garlic,peeled and finely chopped
• 1 pound (480 g) Cremini mushrooms,quartered
• 3/4 cup (180 ml) dry white wine
• 16 oz (480 g) package of penne rigate
• 3/4 cup (180g) heavy (double) cream
• 3/4 cup (180 g) grated Parmesan cheese plus extra (to sprinkle on top)
• fresh Italian parsley,chopped
• salt and freshly ground black pepper,to taste

Cooking Method:

1. Cook penne rigate,according a packing instruction.Drizzle with olive oil and set aside. 
2. In a large nonstick skillet,heat olive oil over medium heat.
3. Add chicken sausages.Crumble and brown.
4. Scoot browned sausages to the side,add chopped onion and garlic.
5. Cook,stirring,until onion soften(for about 5-7 minutes).
6. Add Cremini mushrooms and cook,stirring until browned.Season to taste with salt and black pepper.
7. Stir in dry white wine and continue cooking until wine bubbled and reduced.
8. Stir in heavy cream and cooked penne.Toss well to combine.
9. Add grated Parmesan cheese and toss again.
10. Remove cooked pasta with sausage and mushrooms from the heat.
11. Sprinkle with extra Parmesan cheese and chopped parsley and serve.
12. More pasta recipes>>>>

Ingredients:

• 2 cups (500 ml) buttermilk
• freshly squeezed juice of half lemon
• 1 tablespoon hot sauce
• half yellow onion,peeled and sliced
• 5 sprigs fresh thyme
• 3 cloves garlic,peeled and smashed
• 3 pounds (1.44 kg) chicken,cut into pieces,rinsed and patted dry
• 2 cups (500 g) crushed corn flakes
• 3/4 cup (180 g) grated Parmesan cheese
• 2 teaspoons chopped fresh thyme
• kosher salt and freshly ground black pepper to taste

Cooking Method:

1. Preheat oven to 400 F (200 C)
2. Grease baking sheet with nonstick cooking spray.
3. In a large mixing bowl,combine buttermilk,lemon juice,hot sauce,onion,thyme,garlic and seasoning.Mix well.
4. Add chicken pieces and coat with buttermilk mixture.
5. Cover with a plastic wrap and refrigerate for 3 hours.
6. In a small mixing bowl,combine corn flakes,grated Parmesan cheese and remaining 2 teaspoons chopped thyme.Mix well.
7. Remove chicken pieces from marinade,letting the excess drip off.
8. Sprinkle with Parmesan mixture.
9. Bake in preheated oven for 45 minutes or until golden and crisp.
10. More chicken recipes>>>>

Fried spicy meatballs. Very delicious and easy recipe!Just try to cook it!
Makes4-6 servings

Ingredients:

• 1 small yellow onion,peeled and finely chopped
• 1 garlic clove,peeled and crashed
• 1 1/2 pounds (700 g) lean minced beef
• 1 large egg,beaten
• 1 oz (30 g) white breadcrumbs
• 1/2 teaspoon ground allspice
• salt and freshly ground black pepper to taste
• cooking oil fro frying

Cooking method:

Beef goulash is delicious Hungarian meal.Unbelievable flavor!

Ingredients:

• 2 pounds (960 g) stewing beef,cubed
• 2 oz (60 g) pork dripping
• 8 oz (240 g yellow onions,peeled and chopped
• 2 garlic cloves,peeled and chopped
• 1 tablespoon plain flour
• 1 beef stock cube
• 2 cups (500 ml) boiling water
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon caraway seed
• 1/2 teaspoon paprika
• 8 oz (240 g) potatoes,peeled and roughly chopped
• 2 green bell peppers,deseeded and sliced
• 5 ripe tomatoes,blanched,peeled and chopped
• 5 oz (150 ml) dry red wine
• 5 oz (150 g) sour cream
• brown sugar
• salt and freshly ground black pepper to taste

Cooking Method:

1. In a large sauce pan,heat pork dripping.
2. Add cubed beef and fry until browned on all sides.
3. Stir in chopped onion and garlic and cook until transparent.
4. Sprinkle in plain flour and stir into mixture.
5. In a mixing bowl,combine beef stock cube and boiling water.Mix well until beef cube dissolved completely.
6. Pour over meat and season with salt,black pepper,marjoram,caraway seeds,brown sugar and paprika.
7. Cover tightly and cook for 1 1/2 hours.
8. Add potatoes and tomatoes to the pan,cover and cook for a further 25 minutes.
9. Stir in dry red wine,bring to a boil,then reduce heat to low and simmer for a few minutes.
10. Serve with sour cream.

Slow cooker chicken and carrot stew. Chicken breasts with vegetables and sauces cooked in slow cooker.

Ingredients:

• 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
• 1 1/4 cups reduced-sodium and fat-free chicken broth
• 4 carrots,sliced
• 3/4 cup (180 g) sliced scallions
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon Thai peanut sauce
• 1 teaspoon granulated sugar
• 1 teaspoon Asian sesame oil
• 3 cups (750 g) cooked rice,warm
• salt and freshly ground black pepper,to taste

Cooking Method:

1. In a slow cooker,combine all ingredients,except sesame oil and seasoning.
2. Cover slow cooker and cook on high-heat setting for b3-4 hours.
3. Remove cooked chicken an carrot stew from sow cooker.
4. Season with salt and black pepper.
5. Serve over cooked rice.
6. More slow cooker recipes>>>>>

Jamaican jerk chicken.Roasted whole chicken with sweet and spicy jerk marinade.Very delicious chicken recipe.Adapted from http://www.nuggetmarket.com
 Makes 4 servings

Ingredients:

• 1 whole uncooked chicken,quartered
• Jamaican jerk marinade (see recipe below)

Cooking Method:

1.  Marinate whole chicken in jerk marinade and refrigerate for 12 hours, reserving  a quarter of the marinade for basting and dipping.
2. Preheat your oven to 400 F (200 C).
3. Roast chicken quarters in preheated oven, basting frequently for approximately 45-60 minutes or until a thermometer inserted into the thickest part reads 160 F(80 C).  
4. Serve Jamaican jerk chicken with fried plantains.More chicken recipes>>>>
   

For Jamaican Jerk Marinade:
Ingredients:

• 6 habanero peppers
•  2 tablespoons ground allspice
•  2 tablespoons fresh thyme leaves
•  2 tablespoons brown sugar
•  1 tablespoon fresh ginger
•  7 cloves garlic,peeled chopped
•  3 medium yellow onions,peeled chopped
•  1/2 cup (125 ml) extra-virgin olive oil
•  1 cup (250 ml) distilled vinegar
•  1/2 cup (125 ml) freshly squeezed lime juice
• 1/2 cup (125 ml) Tamari sauce
• 1 cup (250 ml) freshly squeezed orange juice

Cooking Method:

1. Combine all ingredients in a blender. 
2. Blend until smooth.
3. Store in refrigerator for up to 7 days.

Knash soup recipe.This is delicious Armenian spicy soup.Very easy to make! Adapted from http://www.globalfoodbook.com

Makes 4 servings

Ingredients: 

• 1 large yellow onion,peeled and diced
• 1 clove garlic,peeled and diced
• 1/2 tablespoon dry chive leaves
• water
• 1 cow food,washed and cut 
• 1 chili pepper
• salt and freshly ground black pepper to taste

Cooking Method:

1. Cut meat in to a deep bowl. 
2. Pour cold water over meat and allow to soak overnight.
3. In a pot,combine soaked meat and remaining ingredients,except chives and seasoning.
4. Cook over medium-high heat until meat is tender and extracted from the bones.
5. Season with salt and black pepper to taste.
6. Sprinkle with dry chives and serve.
7. More delicious soup recipes>>>>>>