White Wine Ratatouille

5:38:00 PM

White wine ratatouille. Very easy and delicious ratatouille with white wine.

white wine ratatouille


  • 1 cup (250 ml) olive oil
  • 2 cloves garlic,peeled and crushed
  • 1 pound (480 g) eggplant,thinly sliced
  • 2 pounds (960 g) tomatoes,thinly sliced
  • 1 pound (480 g) zucchini,thinly sliced
  • 4 green or red bell peppers,seeded and thinly sliced
  • 1 2/3 cups (330 ml) dry white wine
  • salt and freshly ground black pepper to taste

Cooking Method: 

  1. Heat olive oil in a large nonstick skillet.
  2. Add crushed garlic and cook,stirring,until lightly browned.
  3. Add remaining vegetables and cook,stirring,until lightly browned.
  4. Transfer cooked vegetables to deep,heavy saucepan,reserving olive oil.
  5. Pour olive oil over vegetables and season with salt and black pepper.
  6. Pour over dry white wine and simmer over low heat for 1 hour.Do not stir.
  7. Serve white wine ratatouille with white or red wine.

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