Knash soup recipe.This is delicious Armenian spicy soup.Very easy to make! Adapted from http://www.globalfoodbook.com

Makes 4 servings

Ingredients: 

• 1 large yellow onion,peeled and diced
• 1 clove garlic,peeled and diced
• 1/2 tablespoon dry chive leaves
• water
• 1 cow food,washed and cut 
• 1 chili pepper
• salt and freshly ground black pepper to taste

Cooking Method:

1. Cut meat in to a deep bowl. 
2. Pour cold water over meat and allow to soak overnight.
3. In a pot,combine soaked meat and remaining ingredients,except chives and seasoning.
4. Cook over medium-high heat until meat is tender and extracted from the bones.
5. Season with salt and black pepper to taste.
6. Sprinkle with dry chives and serve.
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