Champagne cocktail.This is brandy based mixed drink Very delicious and easy cocktail recipe.
Makes 1 serving

Ingredients:

• 3/4 oz (28 ml) pear brandy
• 1 tablespoon blackberry preserves
• 5 oz 9150 ml) champagne

Cooking method:

1. Pour brandy in champagne glass. 
2. Pour over champagne.
3. Gently pour in blackberry preserves.

Sangria liqueur recipe.Very delicious wine based mixed drink.
Makes 4 servings

Ingredients:

• 1 bottle (750 ml) dry red wine
• 1/2 cup (125 g) granulated sugar
• 1 cup (250 ml) freshly squeezed orange juice
• 1 cup 9250 ml) freshly squeezed lemon juice
• cloves and cinnamon sticks to taste
• orange wedges for garnish

Cooking Method:

1. In a blender,combine wine,sugar,orange and lemon juices.
2. Blend well and pour into wine glasses.
3. Add cloves and cinnamon stick to taste.
4. Garnish with orange wedges.
5. Serve with a straws.Want more liqueur recipes?>>>>

Thai iced coffee.This recipe is for all coffee lovers.Very easy to make and very delicious! Adapted from http://drinkedin.net
Makes 1 serving

Ingredients:

• strong freshly ground black coffee
• 1 teaspoon granulated sugar
• cream
• cardamom

Cooking Method:

1.  Prepare a pot of strong black coffee.
2. In the ground coffee, add 2-3 freshly ground cardamom pods.
3. Add 1 teaspoon sugar while hot.Set aside allow to cool completely.
4. Pour cooled coffee into highball filled with cubed ice.
5. Place a spoon atop the coffee and gently pour cream into the spoon so that it floats on the top of the coffee.
6. More coffee recipes>>>>

White Russian cocktail.Vodka based mixed drink. Very easy and delicious recipe! Adapted from drinkedin.net
Makes 1 drink

Ingredients:

• 2 oz (60 ml) vodka
• 1 oz (30 ml) coffee liqueur
• light cream

Cooking Method:

1. In an old-fashioned glass filled with ice cubes,pour vodka and coffee liqueur.(do not mix!)
2. Pour over light cream and serve immediately.
3. More cocktail recipes>>>>>

Witches brew cocktail. Rum based mixed drink.Very easy and romantic!
Makes 1 serving

Ingredients:

• 3 oz (90 ml) Bacardi Dragon berry rum
• 1 oz (30 ml) Blue Curacao liqueur 
• 1 oz (30 ml) Creme de Banana liqueur
• freshly squeezed lime juice

Cooking Method:

1. In  a shaker,combine all ingredients.Shake well and strain into martini glass rimmed with black sugar.
2. Serve cold.

Knash soup recipe.This is delicious Armenian spicy soup.Very easy to make! Adapted from http://www.globalfoodbook.com

Makes 4 servings

Ingredients: 

• 1 large yellow onion,peeled and diced
• 1 clove garlic,peeled and diced
• 1/2 tablespoon dry chive leaves
• water
• 1 cow food,washed and cut 
• 1 chili pepper
• salt and freshly ground black pepper to taste

Cooking Method:

1. Cut meat in to a deep bowl. 
2. Pour cold water over meat and allow to soak overnight.
3. In a pot,combine soaked meat and remaining ingredients,except chives and seasoning.
4. Cook over medium-high heat until meat is tender and extracted from the bones.
5. Season with salt and black pepper to taste.
6. Sprinkle with dry chives and serve.
7. More delicious soup recipes>>>>>>

Ingredients: 

• 1 pound (480 g) thin flank beef steak,cut into 2-inch (5 cm ) pieces
• half of white onion,peeled and chopped
• 1/4 cup (60 g) sliced green onions
• For the Sauce: 2 tablespoons plus 2 teaspoons sesame oil
• 1 tablespoon minced garlic
• 1 red bell pepper,seeded and thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1/2 cup (125 ml) water
• 1/2 teaspoon crushed red pepper
• ¼ cup cold water + 1 tablespoon corn starch
• toasted sesame seeds for garnish

Cooking Method:

1. Lightly grease slow cooker with nonstick cooking spray. 
2. In a greased slow cooker,combine meat,onions (green and white) and  sliced red bell peppers.
3. In a medium mixing bowl,combine remaining ingredients,except 1/4 cup water,cornstarch and sesame seeds.Stir well.
4. Pour sauce over beef and stir well to combine.
5. Cover slow cooker and cook on low-heat setting for 4-5 hours.
6. 30 minutes before serving,in a small mixing bowl,combine  1/4 cup water and cornstarch.Mix well and gently stir mixture into the slow cooker.
7. Cover slow cooker and cook on high-heat setting for a further 30 minutes.
8. Stir well before serving.
9. Remove cooked beef and sauce from slow cooker.Sprinkle with toasted sesame seeds and serve.

Apple,kiwi and plum yogurt.Very healthy and delicious recipe.Adapted from http://www.globalfoodbook.com
Makes 3 servings

 Ingredients: 

• 2 pounds (960 g) natural bio yogurt
• 3 medium apples,washed,cored and chopped
• 2 kiwis,peeled and sliced
• 4 plums,pitted and chopped
• 3 fresh basil leaves

Cooking Method:

1. Spoon bio yogurt into glasses.
2. Layer some fresh fruits over the yogurt.
3. Continue scooping the yogurt and layering with the fruits until the glass is full.
4. Finally, top the glass with a few chopped fruits,sliced kiwis and basil leaves.
5. Serve immediately.

Dirty Shirley Cocktail. Delicious vodka based mixed drink.This cocktail recipe is excellent for hot summer time!
Makes 2 servings

Ingredients:

• 1 1/2 oz (45 ml) vodka
• 3/4 oz (25 ml) grenadine syrup
• 1/2 oz (15 ml) Heering liqueur
• 1 can (330 ml) 7-UP
• 4-6 maraschino cherries

Cooking Method:

1. Fill 2 old-fashioned glasses with cubed ice. 
2. In a shaker,combine grenadine syrup,vodka and Heering liqueur.Shake well and divide mixture between two glasses.
3. Top each glass with 7-Up and stir.
4. Garnish with maraschino cherries.More cocktail recipes>>>>

Stuffed potato skins.Oven baked potatoes stuffed with bacon,cheese and green onions.Very delicious recipe!
Makes 4 servings

Ingredients: 

• 6-7 small potatoes,unpeeled
• 1 cup (250 g) freshly grated cheddar cheese
• 1/4 cup (60 g) unsalted butter,melted
• 3/4 cup (180 g) bacon,fried and chopped
• 1/2 cup sliced green onion
• sour cream to garnish

Cooking Method:

Oven roasted pork loin.Very easy and delicious pork recipe.Yummy!
Makes 4 servings

Ingredients:

• 1 pound (480 g) pork tenderloin
• 6 whole cloves
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• For the Glaze:1/4 cup (60 ml) water
• 2 tablespoons tomato paste
• 1 tablespoon orange juice concentrate
• 1/8 teaspoon salt
• 1 teaspoon Splenda
• 1 teaspoon white vinegar

Cooking Method:

Garlic Parmesan noodles.Very delicious and easy spaghetti recipe.
Makes 2-3 servings

Ingredients:

• 8 oz (240 g) spaghetti
• half stick unsalted butter
• 2 tablespoons olive oil
• 5 cloves garlic,peeled and finely minced
• 1/4 cup (60 g) grated Parmesan cheese
• salt
• 1 tablespoon grated cheddar cheese
• chopped fresh parsley

Cooking method:

1. Cook spaghetti,according package instruction. Drain and set aside.
2. Heat olive oil and butter in nonstick skillet.
3. Add minced garlic and saute until lightly brown and aromatic.
4. Stir in cooked spaghetti ,season to taste with salt and mix well.
5. Turn off the heat and add grated Parmesan cheese.Stir well.
6. Sprinkle with grated cheddar cheese and fresh parsley.
7. Serve immediately.
8. More noodles recipes>>>>

Chicken stir fry recipe.This is delicious Paleo chicken recipe.Adapted from http://bravoforpaleo.com
 More chicken recipes>>>>>
Makes 4 servings

Ingredients: 

• 3 pounds (1.44 kg) boneless and skinless chicken breasts,cut into chunks
• 1 large head of broccoli,stems removed
• 1 red bell pepper,sliced
• 1 green bell pepper,sliced
• 1 medium yellow onion,peeled and sliced
• 1/4 cup (60 ml) coconut aminos
• coconut oil
• salt and freshly ground black pepper to taste

Cooking method:

1. Heat coconut oil in a wok. 
2. Add onion and bell peppers.Season with salt , black pepper and coconut aminos.
3. Cook,stirring,until soft.Remove from the wok and place in a bowl.
4. Add broccoli to the same wok. Cook until soft.Remove cooked broccoli from the wok and place together with cooked onion and bell peppers.
5. Add chicken chunks to the wok and cook,stirring,until cooked through.
6. Add cooked chicken to the vegetables.Add coconut aminos,stir well and serve.

Slow cooker creamy chicken breasts. Chicken breasts with cheese and vegetables cooked in slow cooker.Yummy! This delicious slow cooker recipe adapted from http://www.plattertalk.com

Makes 8 servings
More slow cooker recipes>>>>>

CREAMY CHICKEN BREASTS

Ingredients:

• 1 pound(480 g) boneless and skinless chicken breasts
• 1 can cream chicken soup
• 2/3 cup (160 g) sour cream
• 1 tablespoon ,inced garlic
• 1/2 cup (125g) shredded cheddar cheese
• assorted frozen vegetables,thawed
• salt and freshly ground black pepper to taste
• cooked egg noodles,to serve

Cooking Method:

1. In a slow cooker,combine sour cream,chicken soup,garlic,shredded cheddar cheese and seasoning.Mix well.
2. Add chicken breasts into the sauce mixture (make sure to cover chicken with sauce).
3. Add thawed vegetables on top of sauce.Sprinkle vegetables with salt and black pepper.
4. Cover slow cooker and cook on low-heat setting for 5-6 hours or until chicken breasts are tender.
5. Stir well sauce before serving.
6. Serve slow cooker creamy chicken breasts over cooked egg noodles.

Parmesan tomato and spinach tortellini soup. An excellent Italian soup Very easy to make!. This recipe adapted from http://www.closetcooking.com
 Makes 4 servings

Ingredients:

• 2 tablespoons melted butter
• 1 yellow onion,peeled and diced
• 2 cloves garlic,peeled and chopped
• red peppers flakes
• 1/4 cup (60 g) all-purpose flour
• 3 cups (750 ml) chicken broth
• 28 oz (840 g) can diced tomatoes
• 2 tablespoons tomato paste
• 8 oz (240 g) cheese tortellini
• 1/2 cup (125 g) freshly grated Parmesan cheese
• 10 oz (300 g) fresh spinach,chopped
• 1/2 cup (125 g_ heavy (double) cream
• 1/4 cup (60 g) fresh basil,chopped
• salt and freshly ground black pepper

Cooking method:

1. In a pan,combine melted butter and onion.Cook over medium-high heat until tender,for about 5-7 minutes.
2. Add chopped garlic and red pepper flakes.Cook,stirring,until fragrant,for a further 1 minute.
3. Add all-purpose flour.Cook,stirring for another 1 minute.
4. Stir in,diced tomatoes,tomato paste and tortellini.Bring to a boil,then reduce the heat to low and simmer until tortellini is tender,for about 10 minutes.
5. Add grated Parmesan and allow to melt.Add fresh spinach and let it wilt.
6. Stir in (double) cream and season with salt and black pepper.
7. Remove from the heat,sprinkle with chopped basil and serve.
8. More soup recipes>>>>>>