Slow cooker beef stew. This is very popular slow cooker beef recipe. Beef round steaks with vegetables and dry red wine cooked in slow cooker.
Makes 4-6 servings

Ingredients:

• 3 tablespoons all-purpose flour
• 1 teaspoon salt and 1 teaspoon freshly ground black pepper
• 1 teaspoon celery salt
• 2 pounds (960g ) round beef steak,fat trimmed and cubed
• 1 pound (480 g) small red potatoes,cut into quarters
• 8 oz (240 g) fresh mushrooms,sliced
• 2 garlic cloves,peeled and minced
• 1 cup (250 g) diced onion
• 14 1/2 oz (435 g) can diced tomatoes
• 6 oz (180 g) can tomato paste
• 1 cup (250 ml) beef broth
• 1/2 cup (125 ml) dry red wine
• 2 tablespoons Worcestershire sauce
• 1 cup(250 g) frozen green peas,thawed

Cooking Method:

1. In a mixing bowl,combine all dry ingredients.Mix well.
2. Add cubed beef and toss well.Set aside.
3. Place seasoned beef and vegetables in slow cooker.
4. Add remaining ingredients,except green peas.
5. Cover slow cooker and cook on low-heat setting for 8 hours.
6. Add green peas during last 30 minutes of cook time.
7. More slow cooker beef recipes>>>>

Oven baked Asian barbecued pork recipe. This is very easy and delicious pork recipe.Belongs to Thai cuisine.
Makes 4 servings

Ingredients:

• 1 1/2 pounds (720 g) pork tenderloin,trimmed
• 1/8 teaspoon kosher salt
• 2 tablespoons hoisin sauce
• 2 tablespoons ketchup
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon chili-garlic sauce
• 2 garlic cloves,peeled and crushed
• 1 1/2 teaspoons fresh ginger,peeled and minced
• chopped fresh cilantro

Cooking method:

1. Preheat oven to 425 F (210 C).
2. Heat cooking oil in a large nonstick skillet over medium-high heat.
3. Sprinkle meat with salt.Add to preheated skillet and cook until browned on both sides.
4. Remove cooked pork from the heat and set aside.
5. In a mixing bowl,combine remaining ingredients,except cilantro.Mix well.
6. Pour hoisin mixture over cooked pork.
7. Bake in preheated oven for 15 minutes.
8. Remove barbecued pork from the oven and set aside for 5 minutes.
9. Cut pork tenderloin into 1/4-inch-thick slices. 
10. Garnish with chopped fresh cilantro.
11. More pork recipes>>>>>

Fruit Daiquiri cocktail is very delicious rum based mixed drink. An excellent recipe for hot summer time!

Ingredients:

• 4 oz (120 ml) white rum
• 1 oz (30 ml) creme de cacao
• 1 oz (30ml) fruit liqueur
• 1 cup (250 g) fresh fruits

Cooking Method:

1.  In a blender,combine white rum,creme de cacao and 1 cup(250 g) of crushed ice.Blend well.
2. Add fruit liqueur and peeled fresh fruits and blend until smooth.
3. Pour into cocktail glass.
4. Garnish with lemon wedges and maraschino cherry.
5. More cocktail recipes>>>

Grilled shrimp with sausage and polenta. Spicy shrimp,sausages and polenta grilled on gas or charcoal grill.

Ingredients:

• 2 spicy sausages,cut roughly
• 1 pound (480 g) raw shrimp,peeled and deveined
• 1 tube cooked polenta
• 1 red bell pepper,seeded and cut roughly
• 1 white onion,peeled and cut roughly

For the Marinade:

• 1/2 cup (125 ml) avocado oil
• 1 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• kosher salt

Cooking Method:

1. Thread, alternating , sausages , polenta , shrimp, red belle pepper and onions onto metal skewers.
2. In a mixing bowl,combine all marinade ingredients.Mix well.Brush onto the skewers, focusing on the shrimp and polenta pieces. 
3. Season with salt to taste
4. Preheat gas grill to 350 F (175 C).
5. Grill over low heat,turning occasionally,for 8-10 minutes.
6. Serve grilled shrimp with sausage and polenta hot.

Ingredients:

• 4-6 chicken breasts,boned and skinned
• 1/2 cup (125 g) maple syrup
• 1/3 cup (80 g) Dijon mustard
• 2 tablespoons quick-cooking tapioca

Cooking Method:

1. Lightly grease slow cooker with nonstick cooking spray. 
2. Place chicken breasts inside of slow cooker.
3. In a small mixing bowl,combine remaining ingredients.Stir well and pour over chicken.
4. Cover slow cooker and cook on low-heat setting for 3-4 hours or until chicken is tender.
5. Serve slow cooker maple mustard chicken over cooked rice.
6. More chicken recipes>>>>

Mashed peas on toasted bread. Very delicious and easy breakfast recipe. Adapted from http://www.eatwell101.com/

Makes 1 serving

Ingredients:

• 1 large egg,poached
• 1 slice of bread,toasted
• 1/2 cup (125 g) green peas
• crumbled feta cheese
• extra virgin olive oil
• fresh cilantro,chopped
• salt and freshly ground black pepper,to taste

Cooking Method:

1. In a small pan,combine water and salt.
2. Bring to a boil.
3. Place green peas in a boiling water fro 2 minutes , then rinse and drain well.
4. In a mixing bowl,combine drained peas,chopped cilantro,crumbled feta cheese and olive oil.Using a wooden spoon,mash peas with remaining ingredients.
5. On a slice of toasted bread,spread mashed peas mixture.Top with poached egg,season with salt and black pepper.
6. Serve immediately.
7. See more breakfast recipes>>>>
   
   then rinse with cold water and drain
   
   Read More at <a href='http://www.eatwell101.com/mashed-peas-on-breakfast-toast-recipe'>Mashed Peas on Breakfast Toast</a>,Mashed Peas on Breakfast Toast, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>
   then rinse with cold water and drain.
   
   Read More at <a href='http://www.eatwell101.com/mashed-peas-on-breakfast-toast-recipe'>Mashed Peas on Breakfast Toast</a>,Mashed Peas on Breakfast Toast, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>
   then rinse with cold water and drain.
   
   Read More at <a href='http://www.eatwell101.com/mashed-peas-on-breakfast-toast-recipe'>Mashed Peas on Breakfast Toast</a>,Mashed Peas on Breakfast Toast, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>