Combine together butter,Parmesan cheese,garlic,salt and pepper.
Mix well.
Spread butter mixture on one side of bread slices.
Arrange bread slices on wire rack of turbo oven.
Cook garlic toasts for 6-7 minutes at 430F(220C) until bread turns brown.
Garlic toasts are ready.Serve them hot.More Flavor Wave Oven Recipes

Oven Cooked Lasagna

• 12 uncooked lasagna noodles
• 1 pound(480 g) lean ground beef
• 2 large eggs
• 2 cups coarsely grated Parmesan Cheese
• 2 cups coarsely grated Mozzarella cheese
• 2 cups grated Ricotta cheese
• 1/2 cup chopped onion
• 7-8 ounces mushrooms(200g-250g)
•  1 package frozen green spinach, thawed out and squashed dry
• 1 jar spaghetti sauce
• 5 garlic cloves
• 1/2 teaspoon parsley, crumbled
• 1/2 teaspoon basil, crumbled

Oven Grilled Lamb Chops with Melted Feta

Pour 1 ounce(30 g) kiwi cream liqueur in bottom of glass.
Add a layer of vanilla ice cream,a layer of 1 ounce(30g) Baileys,a layer of chocolate cookies,a layer of 1 ounce(30g) kiwi cream liqueur.
Fill with ice cream to 1/2 inch glass top.
Mound whipped cream on top.
Garnish with green cherries.

Barbecued Green Beans in Slow Cooker

• 1 lb(450g) bacon
• 1/4 cup chopped onion
• 3/4 cup ketchup
• 1/2 cup sugar
• 3 teaspoons Worcestershire sauce
• 3/4 teaspoon salt
• 4 cups green beans

Very easy and delicious cocktail recipe based on Irish cream liqueur Baileys.

By

Viacheslav Bondarev

Cognac-base cream liqueur is another homemade delicious liqueur recipe,made from cognac and coffee.

Prep time

ohours 05min.

Cook time

0hours 05min.

Total time

0hours 10min.

Yield

4 servings

Serving size

1 cup

Calories per serving

145

Fat per serving

0g

1. Add flavorings to cognac and blend in blender.
2. Add milks and blend at low speed for 1 minute.
3. Add eggs and pulse stir for 1 minute(use the lowest speed on blender and turn on-off eight times).

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