Ingredients:

4 lamb chops
2 tbsp olive oil
1 garlic clove, peeled
1 tbsp lemon juice,freshly squeezed
100g Greek feta, crumbled
¼ cup tomato, diced
6 kalamata olives, pitted
1 tbsp flat leafed parsley, chopped
Salt and black pepper, to taste

How to cook Oven Grilled lamb Chops:

Preheat Turbo Oven to 320F(160C)

Combine together lemon juice,garlic and olive oil in a bowl.

Mix well.Add lamb chops and turn to coat completely.

Put in refrigerator for 15-20 minutes to marinate.

Combine together feta, tomatoes, olives, and parsley in another small bowl.

Mix well and set aside.

Arrange lamb chops on the high rack of turbo oven.

Sprinkle with salt and black pepper.

Bake for for 15 minutes,or until browned.

While cooked,top each lamb chop with the feta, tomato, olive and parsley mixture.

Grill for 2 minutes,or until feta melts.

Serve oven grilled lamb chops immediately with salad greens, red onion and cucumber.