Turquoise blue cocktail. Delicious rum based mixed drink.Very easy cocktail recipe.
Makes 1 serving

Ingredients:

• 1 oz (30 ml) white rum
• 1/3 oz (10 ml) triple sec Cointreau
• 1/3 oz (10 ml) blue Curacao liqueur
• 1 oz (30 ml) freshly squeezed lime juice
• 1/3 oz (10 ml) gomme syrup
• 2 oz 960 ml) pineapple juice

1. In a shaker filled with crushed ice,combine all ingredients.
2. Shake well.
3. Strain mixture into cocktail glass.
4. Garnish with lime wedge and serve.More cocktail recipes>>>

Tomahawk cocktail. Easy and delicious tequila based mixed drink.

Ingredients:

• 1 oz (30 ml) tequila
• 1 oz (30 ml) Cointreau liqueur
• 2 oz (60 ml) cranberry juice
• 2 oz (60 ml)pineapple juice

Cooking Method:

1. In a shaker filled with crushed ice,combine all ingredients.
2. Shake well and strain into cocktail glass.

Ingredients:

• 2 oz (60 ml) bourbon
• 1 oz (30 ml) pineapple juice
• few sprigs fresh mint
• 1/3 oz (10 ml) maraschino liqueur

Cooking Method:

1. In a shaker filed with crushed ice,combine all ingredients.
2. Shake well and strain into old-fashioned glass.
3. Garnish with fresh sprig of mint.
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Acapulco cocktail is very delicious summer rum based drink.Very easy to prepare.

Ingredients:

• 1 oz (30 ml) tequila
• 1 oz (30 ml) white rum
• 2 oz (60 ml) pineapple juice
• 1 oz (30 ml) grapefruit juice
• 1 oz (30 ml) coconut milk
• fresh pineapple wedge and mint sprig fro garnish

Cooking Method:

1. In a shaker filled with cubed ice,combine all ingredients,except,pineapple wedge and mint sprig.
2. Shake well and strain into a rock glass.
3. Garnish with fresh pineapple wedge and mint sprig.
4. Serve immediately.
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Ingredients:

• 1 1/2 oz (45 ml) Bacardi white rum
• 1 1/2 oz (45 ml) Bacardi black rum
• 2 oz (60 ml)  Jose Cuervo® Especial gold tequila
• 4 oz (120 ml) freshly squeezed orange juice
• 4 oz (120 ml) unsweetened pineapple juice
• 1 oz 930 ml_ grenadine syrup

Plum Pudding #plum #pudding #dessert #sweet http://onlybestcooking.blogspot.ca/2015/08/plum-pudding.html Cooking Method: 

1. In a hurricane glass filled with crushed ice,combine all ingredients.
2. Mix well.
3. Garnish with maraschino cherries.
4. Serve with a straw.
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Ingredients: 

• 1 oz (30 ml) Malibucoconut rum
• 1 oz (30 ml) Blue Curacao liqueur
• Sprite
• freshly squeezed pineapple juice

Cooking Method:

1. In a cocktail glass filled with cubed ice,combine rum i liqueur. 
2. Fill glass half with Sprite half with Pineapple Juice.
3. Stir well and serve. 
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Alligator sperm cocktail. Melon liqueur based mixed drink.Very easy and delicious! Adapted from http://drinkedin.net

Ingredients:

• 1/2 oz (15 ml) Midori melon liqueur
• 1/2 oz (15 ml) freshly squeezed pineapple juice
• 1 teaspoon cream

Cooking Method:

1. In a cocktail glass,place equal parts of melon liqueur and pineapple juice.
2. Top with 1 teaspoon of cream and serve.
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Ingredients:

• 2 pineapple slices
• 2 orange slices
• 2 fresh blackberries
• 2 lime wedges
• 2 oz (60 ml) tequila
• 1 oz (30 ml) elderflower-flavored liqueur
• 1 oz simple syrup
• 2 oz (60 ml) pineapple juice
• freshly squeezed orange juice
• dry red wine

Cooking Method:

1. In a cocktail glass,combine fresh pineapples,oranges,blackberries and lime wedges.
2. Stir in tequila,elderflower-flavored liqueur, simple syrup, pineapple juice, and orange juice.
3. Add cubed ice and stir well all ingredients.
4. Pour dry red wine over and enjoy!
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Ingredients: 

• 1 large bottle cranberry juice
• 1 small can frozen grape juice
•  2 quarts ( 2 L) fresh pineapple juice
• 2 cups (500 g) granulated sugar
• 1 1/2 quarts (1 1/2 L) fresh water
• 1 quart (1 L) sprite

Cooking Method:

1. In a large mixing bowl,combine all ingredients.
2. Mix well and refrigerate.
3. Remove from the refrigerator and pour into highball glasses.
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Ingredients: 

• 1 cup (250 ml) pineapple juice
• 1/2 cup (125 ml) white rum
• 1/4 teaspoon Imitation Coconut Extract
• 3 drops Red Food Color
•  (750 ml) sparkling white wine
•  2 drops Yellow Food Color

Cooking method: 

1.  Place 2 tablespoons of granulated sugar in small resealable plastic bag.
2. Stir in 5 drops Red Food Color and 5 drops Yellow Food Coloring. 
3.  Seal tightly bag.
4.  Knead sugar until the color is evenly distributed.
5.  Pour mixture out onto shallow plate.
6.  Dip rim of old-fashioned glass in water, then into Orange-tinted sugar to lightly coat.
7. In a mixing bowl,combine pineapple juice, rum, coconut extract and food color.Mix well.
8. Pour 2 oz (60 ml) of pineapple mixture into old-fashioned glass and top with 4 oz (120 ml) of white sparkling wine.

Ingredients:

• 1/2 oz (15 ml) Bacardi Lemon rum 
• 1/2 oz (15 ml) Bacardi Razz rum
• 1/2 oz (15 ml) Bacardi Orange rum
• 1/2 oz (15 ml) Bacardi Vanilla rum
• 3 oz (90 ml) cranberry juice
• 3 oz (90 ml) pineapple juice

Cooking Method: 

1. In a shaker filed with cubed ice,combine the Bacardi flavored rums.
2. Stir in cranberry and pineapple juice.Shake well.
3. Strain into a cocktail glass filled with ice cubes.
4. Serve immediately. More cocktail recipes>>>>>