Acapulco cocktail is very delicious summer rum based drink.Very easy to prepare.

Ingredients:

• 1 oz (30 ml) tequila
• 1 oz (30 ml) white rum
• 2 oz (60 ml) pineapple juice
• 1 oz (30 ml) grapefruit juice
• 1 oz (30 ml) coconut milk
• fresh pineapple wedge and mint sprig fro garnish

Cooking Method:

1. In a shaker filled with cubed ice,combine all ingredients,except,pineapple wedge and mint sprig.
2. Shake well and strain into a rock glass.
3. Garnish with fresh pineapple wedge and mint sprig.
4. Serve immediately.
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