Slow Cooker Applesauce Cake
8:35:00 AM
Slow cooker applesauce cake.Delicious dessert with butter glaze cooked in slow cooker.
Makes 12 servings
Makes 12 servings
Ingredients:
- 1/2 cup (125 g) unsalted butter at room temperature
- 1/4 cup (60 g) light brown sugar
- 1 large egg,beaten
- 3/4 cup (180 g) applesauce
- 1 teaspoon vanilla
- 1 cup (250 g) all-purpose flour
- 1/2 cup (125 g) whole-wheat flour
- 1/2 cup (125 g) quick-cooking oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cloves
- Buttery Glaze (see recipe below)
Cooking Method:
- In a large mixing bowl,combine butter and brown sugar.
- Mix until well blended.
- Stir in beaten egg,applesauce and vanilla.
- Mix in remaining combined ingredients,except Buttery Glaze.Stir well until well blended.
- Transfer butter to greased and floured 6-cup fluted cake pan.
- Place cake pan on rack in 6-quart (6 L) slow cooker.
- Cover slow cooker and cook on on high-heat setting for 2 1/2-3 hours or until tooth pick inserted in the center comes out clean.
- Remove baked applesauce cake from slow cooker and cool on wire rack 10 minutes.
- More slow cooker recipes>>>>>
Buttery Glaze:
Makes 1/2 cup
- 1 cup powdered sugar
- 1/2 teaspoon butter extract
- milk
Cooking Method:
- In a mixing bowl,combine all ingredients(add enough milk to make a glaze consistency).
- Mix well.
- Pout buttery glaze over baked applesauce cake and enjoy!
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