Cooking Method:
For Salad:

1. In a large mixing bowl,combine white wine vinegar, olive oil, maple syrup, and Dijon mustard.
2. Toss well.
3. Add remaining salad ingredients,toss well,set aside and allow to marinate for 30 minutes.

For Shrimp:

1. Preheat your gas grill on high.
2. Thread shrimp onto soaked bamboo skewers,leaving space between them.
3. Cook on preheated grill for about 2 minutes per side,turning and brushing with maple syrup,until cooked through.
4. Remove cooked shrimp from the grill and brush with remaining maple syrup.
5. Spoon marinated salad onto tortilla, and top with cooked shrimp.Serve immediately.