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Oven Baked Orange-Glazed Chicken - The Best Recipes

Oven Baked Orange-Glazed Chicken

7:53:00 PM

Oven baked orange-glazed chicken.Orange-rosemary glazed chicken breasts baked in oven .Very easy and delicious chicken breasts recipe!
Makes 4 servings

oven baked orange-glazed chicken

Ingredients:
4 chicken breast halves, bone-in and skin-on
1 tablespoon olive oil
1 tablespoon minced rosemary leaves
1 tablespoon minced Italian flat leaf parsley
1 teaspoon grated orange zest
1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
4 fresh rosemary sprigs
For the Glaze:
1/2 cup orange marmalade
1/2 cup (125 ml) orange juice
2 tablespoons red wine vinegar
2 tablespoons chicken stock
1 tablespoon minced fresh rosemary leaves
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper


Cooking Method:
  1. Preheat your oven to 425 F (210 C).
  2. For the Glaze:In a small saucepan,combine all ingredients.Mix well.
  3. Bring orange mixture to a boil over high heat.
  4. Reduce heat to low and simmer for 5 minutes.
  5. Remove pan from the heat.Reserve 1/4 cup (60 ml) of mixture in a small bowl.
  6. Pour remaining sauce into pitcher and place on the table.
  7. In a large nonstick skillet,heat 1 tablespoon olive oil.
  8. In a small bowl,combine remaining ingredients,except chicken breasts.Mix well.
  9. Rub rosemary mixture all over chicken breasts.
  10. Place chicken, skin-side down, in skillet and brown, about 4 minutes.
  11. Remove browned chicken breasts from the skillet.
  12. Place rosemary sprigs in pan and place chicken breasts, skin-side up, on top of the rosemary sprigs.
  13. Roast in preheated oven for 15-20 minutes, brushing chicken breasts with ¼ cup of glaze several times during the last 10 minutes of cooking.


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